Fettuccine Pignetti

Grilled chicken, mushrooms, spinach, and Parmesan cream.

El Diablo Pizza

(12 in.) Prosciutto, bacon, pepperoni, Italian sausage, sliced meatballs, mozzarella cheese, and jalapeño drizzled with chipotle ranch.

Nona’s Ribeye Lasagna

Layered pasta, seasoned ground ribeye, ricotta, and Parmesan cheese topped with marinara and mozzarella.

Chicken Parmesan

Marinara, mozzarella, and spaghetti with seasonal vegetables.

Lump Crab Avocado Bruschetta

Avocado, lump crabmeat, hearts of palm, bruschetta, Texican goat cheese, cilantro, lime, and an avocado drizzle.

Iron Table Wagyu Meatballs

A5 Wagyu meatballs with Pignetti's signature marinara and shaved parmesan cheese.

Crawfish & Crab Cake

(2) Pan-seared crawfish and crab cakes with a zesty rémoulade.

Arancini

Fried risotto balls stuffed with Candied bacon and onion jam. Served with horseradish aioli. *Gluten-free.

Calamari Fritti

Served with marinara sauce.

Crab Fondue

Melted cheese and crab dip topped with mozzarella cheese. Oven-baked and served with crusted brick oven crostini.

Mushroom Fondue

Piping hot melted cheese with sautéed mushrooms and herbs topped with mozzarella cheese, oven baked with crusted brick oven crostini.

Ernesto’s Stuffed Shrimp

(3) Bacon-wrapped shrimp stuffed with jalapeño and mozzarella cheese.

Candied Bacon Board

Oven roasted garlic, candied bacon, burrata and mixed cheese served with seasoned flatbread.

Parmesan Potato Croquettes

With Pignetti's signature marinara and parmesan cheese.

Blackened Salmon Salad

Blackened salmon with mixed greens, red onions, olives, grape tomatoes, carrots, cucumbers, jalapeños, and diced mozzarella. Recommended with a lemon vinaigrette.

Warm Goat Cheese Salad

Mixed greens, grape tomatoes, herbed croutons, and crispy goat cheese croquette. Recommended with champagne vinaigrette.

Watermelon Poke Salad

Marinated watermelon with avocado, cucumber, and mixed greens. Recommended with a sesame vinaigrette.

Mariano Pollo Salad (Heart Healthy)

Chicken breast with mixed baby greens, avocado, red onion, Kalamata olives, and grape tomatoes. Tossed with lemon and extra-virgin olive oil.

Tomato Caprese Stack

Mozzarella, beef steak tomato, and basil. Recommended with balsamic vinaigrette.

Chicken Caesar Salad

With croutons and parmesan.

IL Fico Pizza

(12 in.) Fig, prosciutto, caramelized red onion, and goat cheese.

El Diablo Pizza

(12 in.) Prosciutto, bacon, pepperoni, Italian sausage, sliced meatballs, mozzarella cheese, and jalapeño drizzled with chipotle ranch.

Margherita Pizza

(12 in.) Locally grown Phoenix tomatoes, mozzarella cheese, olive oil, and fresh basil.

Italiano Pizza

(12 in.) Marinara, salami, pepperoni, roasted peppers, artichoke, mushrooms, and spinach.

Mediterranean Pizza

(12 in.) Kalamata olives, artichokes, spinach, tomato, mushroom, feta, and marinara on a cauliflower crust.

Pepperoni Pizza

(12 in.) Marinara, mozzarella, and pepperoni.

Cheese Pizza

Classic Brick Oven pizza topped with mozzarella, over a thin crust.

Chicken Marsala

Seared chicken breast with mushrooms marsala. Served with penne alfredo and seasonal vegetables.

Pork Chop Mianonna

Grilled pork chop topped with Ragu of Mianonna sausage, and prosciutto. Served with bacon pasta Alfredo and seasonal vegetable.

Iron Table Steak Pizziola

Lightly breaded A5 Wagyu sirloin cutlet topped with Pignetti's signature marinara and bacio mozzarella. Served with spaghetti Alfredo and seasonal vegetables.

Grilled Ribeye

Grilled ribeye with a brandy green peppercorn demi, red roasted potatoes, and seasonal vegetables.

Filet Mignon

Topped with balsamic demi. Served with house mashed potatoes and seasonal vegetables.

Chicken Parmesan

Marinara, mozzarella, and spaghetti with seasonal vegetables.

Veal Piccata

Seared veal with a lemon caper beurre blanc tossed with linguine with seasonal vegetables.

Chilean Sea Bass

Pan seared sea bass with garlic and parsley butter. Served with risotto and seasonal vegetables.

Shrimp Scampi

Linguine with (6) jumbo shrimp sautéed in a garlic white wine lemon butter sauce.

Salmon Alejandro (Heart Healthy)

Classic pan-seared salmon Alejandro on a bed of sautéed carrots, celery, and spinach with a cremini mushroom and butter garlic sauce.

Herb-Crusted Mahi Mahi

Served with a lobster lime butter, creamy corn risotto, and seasonal vegetables.

Cauliflower Marsala

Seared cauliflower with mushroom marsala sauce. Served with risotto and seasonal vegetables.

Stuffed Salmon

Salmon stuffed with spinach and cheese with lemon and dill sauce. Served with risotto and seasonal vegetables.

Blackened Red Snapper

Blackened Gulf red snapper with a peppered crawfish and shrimp cream sauce. Served with linguini.

Iron Table Short Rib

A5 Wagyu braised short rib with red wine sauce. Served with risotto.

Nona’s Ribeye Lasagna

Layered pasta, seasoned ground ribeye, ricotta, and Parmesan cheese topped with marinara and mozzarella.

Fettuccine Pignetti

Grilled chicken, mushrooms, spinach, and Parmesan cream.

Lobster Ravioli

(5) Lobster-stuffed raviolis with Langostino crema sauce.

Beef Tortellini Alla Genovese

Alla Genovese beef-stuffed tortellini tossed in a San Marco cream sauce with prosciutto, mushroom, grape tomatoes, and green peas.

Bucatini a la Amatraciana

Bucatini pasta with Mianonna sausage, bacon, and prosciutto in a herb mushroom cream sauce.

Mushroom Ravioli

Ravioli stuffed with mushroom and a cheese blend tossed with a herbed cream sauce. *Vegetarian. (V)

Triple Delight

Grilled chicken, Italian sausage, and shrimp sautéed and tossed with penne in a creama rosa sauce.

Ratatouille Pasta

Mushroom, eggplant, tomato, onion, and green peas tossed with Pignetti's signature sauce and penne pasta.

Eggplant Rollatini

(2) Lightly battered eggplant stuffed with mozzarella, mushroom, and spinach. Topped with marinara and mozzarella accompanied by farfalle alfredo and seasonal vegetable. *Vegetarian. (V)

Meatballs Arribiata

Angel hair pasta and meatballs tossed in a spicy marinara sauce.

Butternut Squash Sacchetti

Beggar's purse pasta tossed with a basil pesto cream topped with toasted pecans and goat cheese.

Black Truffle Sachetti

Sachetti pasta stuffed with black truffle, ricotta, mozzarella and pecorino cheeses tossed in Aglio e olio.

Cheese Tortellini

Cheese tortellini tossed with mushrooms and spinach in a pesto cream sauce.

Italian Cream Cake

Lemoncello Marscapone Cake

Cheesecake

Tiramisu

Delectable and silky coffee cake

Pepsi

(16 oz.) To-go cup.

Diet Pepsi

(16 oz.) To-go cup.

Tropicana Lemonade

(16 oz.) To-go cup.

Mountain Dew

(16 oz.) To-go cup.

Sierra Mist

(16 oz.) To-go cup.

Dr. Pepper

(16 oz.) To-go cup.

Big Red

(16 oz.) To-go cup.

Chantilly Rosso Italy Sangiovese Syrah Merlot

Fornido Malbec Cabernet

Kandi Rosso Dolce

Lucido Tempranillo

Sensualis Moscato

Seta Malbec