Stuffed Avocado

(2) Avocado halves topped with boiled shrimp and rémoulade.

Seafood Platter

Fried calamari, shrimp cocktail, and crab cakes.

Fried Calamari

Served with marinara sauce and red pepper aioli cream sauce.

Spinach-Stuffed Mushrooms

(4 pc.) Baby portobello mushrooms stuffed with spinach, Parmesan, cream, and breadcrumbs. Served with ranch.

Crab Cake

Served with chives and citrus beurre blanc.

Grilled Scallops

(4) Grilled scallops. Served with creamy bleu cheese sauce and asparagus garnish.

Sautéed Crab Claws

(4) Crab claws sautéed in lemon-butter sauce. Served with rosemary toast.

Shrimp Cocktail

(6 pc.) Shrimp served with rémoulade, saltines, and cocktail sauce.

Lump Crab Cocktail

(6 oz.) Lump crabmeat with rémoulade, cocktail sauce, and saltines.

Dakotas Cheese Platter

Assorted cheeses, summer sausage, raw honeycomb, fresh fruit, almonds, and assorted crackers

Baked Brie

Baked in (7) layers of filo dough until golden. Served with fresh fruit, sour cherry spread, and toasted French bread.

Lollipop Lamb Chops

Your choice of quantity. Served with Jack Daniel's sauce and mint jelly.

Chop House Salad

Mixed field greens with tomatoes, onions, bacon, red bell peppers, cucumber, and bleu cheese crumbles. Recommended with balsamic vinaigrette.

The Wedge Salad

Iceberg lettuce wedge with bacon, tomatoes, and bleu cheese crumbles. Recommended with herb vinaigrette.

Classic Caesar Salad

Romaine lettuce with Parmesan cheese and croutons. Recommended with Caesar dressing.

Fresh Baby Spinach Salad

Spinach leaves with toasted almonds. Recommended with warm applewood bacon vinaigrette.

Shrimp Rémoulade Salad

Shredded iceberg lettuce, boiled shrimp, bleu cheese crumbles, and bacon. Recommended with rémoulade dressing.

Tomato Basil Soup

Corn Chowder Soup

Wild Mushroom Soup

Fisherman's Salad

Shredded iceberg lettuce, boiled shrimp, fresh lump crab, toasted almonds, and avocado. Recommended with rémoulade dressing.

Oysters on the Half Shell

Your choice of quantity.

Oysters Rockefeller

Your choice of quantity.

Signature Chargrilled Oysters

Your choice of quantity.

Dakotas Fried Oysters on the Half Shell

Your choice of quantity.

Angry Oysters

Your choice of quantity. Fried oysters with tenderloin strips, pork belly strips, blue cheese, and Louisiana hot sauce.

LG Oysters

Your choice of quantity. Baked oysters topped with bacon, sliced jalapeños, and cheddar.

Filet Mignon

Your choice of size. Served with glazed carrots and your choice of potato. Substitutions for other sides may be made for an upcharge.

Prime Ribeye

Your choice of size. Served with glazed carrots and your choice of potato.

Bone-In Prime Ribeye "Cowboy Cut"

(20 oz.) Prime ribeye. Served with glazed carrots and your choice of potato.

Double-Cut Duroc Pork Chop

Topped with orange cranberry sauce. Served with glazed carrots and your choice of potato.

Double-Cut Lamb Chops

Topped with merlot mint sauce and apple mint jelly on the side. Served with glazed carrots and your choice of potato.

Peppercorn Filet

(7 oz.) Filet medallions topped with creamy peppercorn sauce. Served with your choice of (2) sides.

Filet Medallions

(7 oz.) Filet medallions with Merlot and wild mushroom sauce. Served with your choice of (2) sides.

Akaushi Wagyu Filet

(9 oz.) Wagyu filet. Served with glazed carrots and your choice of potato. Substitutions for other sides may be made for an upcharge.

Akaushi Wagyu Ribeye

(14 oz.) Wagyu ribeye. Served with glazed carrots and your choice of potato. Substitutions for other sides may be made for an upcharge.

Grilled Salmon

Grilled with rémoulade. Served with glazed carrots and your choice of potato. Substitutions for other sides may be made for an upcharge.

Gulf Redfish

Blackened or grilled redfish with mango mint salsa and a side of rémoulade. Served with glazed carrots and your choice of potato. Substitutions for other sides may be made for an upcharge.

Chilean Sea Bass

Pecan-crusted sea bass with orange lemon citrus beurre blanc. Served with glazed carrots and your choice of potato. Substitutions for other sides may be made for an upcharge.

Stuffed Flounder

Flounder stuffed with crab cake and topped with shrimp and crab sauce. Served with glazed carrots and your choice of potato. Substitutions for other sides may be made for an upcharge.

Almond-Crusted Chicken Breast

Served with wild mushroom sauce. Served with glazed carrots and your choice of potato. Substitutions for other sides may be made for an upcharge.

Soft-Shell Crab

(2) Fried soft-shell crabs with garlic butter atop creamed spinach, pasta or rice. Served with glazed carrots and your choice of potato. Substitutions for other sides may be made for an upcharge.

Grilled or Fried Shrimp

(9 pc.) Grilled or fried shrimp. Served with glazed carrots and your choice of potato. Substitutions for other sides may be made for an upcharge.

Shrimp Scampi

(9 pc.) Jumbo shrimp sautéed in lemon garlic butter sauce. Served with glazed carrots and your choice of potato. Substitutions for other sides may be made for an upcharge.

Fettuccine Alfredo

Citrus Alfredo sauce with your choice of grilled chicken or grilled shrimp. Served with glazed carrots and your choice of potato. Substitutions for other sides may be made for an upcharge.

Garlic Mashed Potatoes

Sautéed Green Beans

Sautéed Veggies

Steamed Broccoli

Twice-Baked Potato

Brown Wild Rice

Creamed Corn

Creamed Spinach

Gourmet Mac & Cheese

Grilled Asparagus

Sautéed Mushrooms

Scalloped Potatoes

Sweet Potato Fries

White Chocolate Bread Pudding

Topped with white chocolate sauce.

Crème Brûlée

Peach Cobbler

Served with vanilla ice cream.

Godiva Chocolate Lava Cake

Served with vanilla ice cream.

Cheesecake

Topped with mixed berry sauce.

Key Lime Pie

Fountain Drink

(16 oz.) Your choice of drink.

Coffee