1836 Texas Kitchen - Tyler, TX

Chicken, black beans, and cheese with a chimi crema. Served with jalapeño jelly.

House-made tortilla toasted with chicken and cheese.

Green chile, melted cheese, and Parmesan crust.

Cut Beef Farm's ground beef, pimento cheese, butter-toasted bun, lettuce, tomato, red onions, and dill pickles. Served with fries.

House-soaked skirt steak grilled to medium temperature with fries, chimichurri, and queso.

(8 oz.) Served with house-made chips.

Chicken, black beans, and cheese with a chimi crema. Served with jalapeño jelly.

(8 oz.) Louisiana crawfish tails, creamy cheese, and fresh chips.

Served with pimento cheese and buttermilk tarragon dressing.

Your choice of house-braised pork or chicken, black beans, queso, and fresh chips.

House-made tortilla toasted with chicken and cheese.

House-made tortilla toasted with pulled pork and cheese.

House-made tortilla toasted with veggies and cheese.

Soaked skirt steak, cheese, and green chili gravy.

Scratch made pimento cheese, pickled okra, and country ham spread with grilled baguette.

Grilled chicken, mixed greens, andouille sausage, chickpeas, and shredded Parmesan. Recommended with Texas Kitchen vinaigrette.

Iceberg lettuce, fried green tomatoes, egg, bacon, and red onion. Recommended with buttermilk tarragon dressing.

Your choice of protein with mixed greens, tomatoes, onions, zucchini, and cheese over rice and beans. Recommended with house dressing.

Mixed greens, shredded carrots, and herbed croutons. Recommended with 1836's sherry vinaigrette.

Caesar salad topped with crispy chicken. Recommended with Caesar dressing.

Chicken, avocado, and cheese.

Braised pork, coleslaw, salsa, and habanero sauce. Served with rice and beans.

Grilled chicken, corn salsa, and queso fresco. Served with rice and beans.

Grilled beef steak, cilantro, and onion. Served with rice and beans.

(7 ct.) Our version of a New Orleans style staple. Served with braised cabbage scented with lemon and grilled artisanal bread.

A Carolina staple. Andouille sausage, (7) Gulf shrimp, tomatoes, beer butter broth, and creamy War Eagle Mill grits.

Creamy grits from Arkansas with a caramelized onion, bacon, and tamarind jam.

Cut Beef Farm's ground beef, pimento cheese, butter-toasted bun, lettuce, tomato, red onions, and dill pickles. Served with fries.

Fried pork shoulder, house-braised pork shoulder, pickled jalapeños, red onions, and green chili gravy on bolillo bread. Served with fries.

Buttermilk-fried chicken breast, mashed potatoes, and roasted chili gravy. Served with Esaw's collard greens.

Country-fried, buttermilk soaked chicken. Served with crispy fries and 1836 sauce.

Grilled chicken breast, mashed potatoes, charred kale, and Shiner cream gravy.

Roasted chicken enchiladas and green chili sauce topped with a sunny side up egg. Served with rice and beans.

House-roasted chicken, refried beans, and yummy rice with secret queso. Served with beans and Willie's rice.

Grilled chicken breast, mashed potatoes, and charred kale.

Flour tortilla filled with rice, beans, and your choice of beef or chicken. Topped with red sauce and melted cheese.

Grilled skirt steak with Texas Kitchen queso. Served with rice and beans.

Grilled to perfection. Served with mashed potatoes and vegetables.

House-soaked skirt steak grilled to medium temperature with fries, chimichurri, and queso.

Fried steak cutlet served with mashed potatoes, collard greens, and your choice of gravy.

Grilled filet, Willie's potatoes, and charred kale with country ham butter.

Creamy grits from Arkansas with thyme and goat cheese.

Cooked using Willie's secret technique for perfect mashed potatoes.

Green chile, melted cheese, and Parmesan crust.

A Southern staple. Braised with bacon, Esaw's secret gangsta juice, and plenty of love.

Served crispy with house-made seasoning.

(20 oz.) To-go cup.

(20 oz.) To-go cup.

(20 oz.) To-go cup.

(20 oz.) To-go cup.

(20 oz.) To-go cup.

(20 oz.) To-go cup.

(20 oz.) Bottle.