Chicken tandoori legs cooked in a delightfully delicate cream, tomato, and fresh herbs sauce.
Boneless chicken cooked in a mild rich almond and cream sauce.
Boneless tandoori chicken breast pieces cooked in a tangy sauce.
For the brave at heart very spicy. very special.
Cooked very gently with cream, herbs, spices, almonds, and raisins.
Tender lamb cubes cooked in purified butter, brown onions, fresh ginger touch of garlic, gently simmered in a selected spices, and yogurt.
Lean pieces of lamb marinated for 24 hours in yogurt, spices, baked on skewers in the tandoor, then finished in a tangy, and tasty red sauce.
Cheese marinated in ginger garlic perfectly matched with Indian herbs grilled in clay oven.
Jumbo shrimps delicately spiced, marinated in yogurt, and baked on tandoor.
Very tender pieces of chops marinated in a very special sauce and then cooked on skewers in tandoor.
The king of kebabs spring chicken marinated in tandoori masala, yogurt for over 24 hours, and then baked on skewers in tandoori clay oven. Tender and juicy.
Lean minced meat mixed with onions, herbs, and spices baked on skewers.
Chicken marinated in a sour cream, ginger garlic paste, cashew paste, cardamom very tender, and rich flavor.
Atlantic salmon marinated in mustard oil, Indian herbs, and spices cooked in clay oven.
Spicy hot Goan style seafood curry flavored fenugreek and vinegar.
Marinated shrimp cooked on intense heat in tandoor then add to red tangy sauce.
Shrimp served in a fragrant sauce of light cream almonds herbs and raisins.
Crispy cauliflower florets in a zesty ginger garlic tomato glaze.
Assorted fresh vegetables deep fried in chick pea batter.
Potato patties.
Indian cheese in a chick pea batter.
Paneer, onions, and bell peppers goes well together in this delicious starter.
Spicy garlic based tangy sauce with bell peppers and onions.
Fresh eggplant baked on an open flame gently tempered with aromatic herbs and spices.
Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes.
Yellow Indian lentils.
Cubed cheese and green peas in a gravy.
Chick peas cooked with bhatura fried bread.
Punjabi saag is a curry of cooked mustard greens and spinach.
Indian cubed cheese with bell pepper in a creamy tomato.
A true muglai delight balls of minced vegetables simmered in a cardamom, saffron, garlic, and cashew sand light creamy sauce.
Assorted garden fresh vegetables cooked in a rich gravy with cream and mild spices.
Fresh cauliflower with potatoes gently cooked with herbs and spices.
Okra cooked with onion, garlic, ginger, tomatoes, and herbs.
Fried milk balls and cardamom flavored sugar syrup.
Cheese balls in reduced sweet milk and pistachio.
Cardamom flavoured rice pudding, raisins, and almonds.
Reduced milk, cardamom, and pistachio.
Stuffed with hot green chili.
Stuffed with raisins and nuts.
Stuffed with cheese.
Stuffed with garlic.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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