The Ranch Grill - Bradenton, FL

Tender crispy bites of chicken, ham & swiss

Chef’s family recipe chili

Seared yellow fin tuna Thai cucumber salad, wasabi soy dijonaise & pickled ginger

meaty Classic - mild, hot or insane

Ranch chili, tortilla chips & melted cheeses w/ chef’s pico de gallo, fresh guacamole & sour cream

Tender chicken breast marinara & mozzarella on toasted slider rolls

Crispy fried w/ scallions & Asian peanut sauce

Marinated Portobello, roasted red peppers w/ three cheese blend & balsamic drizzle

Homemade meatloaf sliders w/ caramelized onions on toasted slider rolls

Served w/ chef’s own marinara

Baked crispy skins topped w/ cheese, bacon & sour cream

Flour tortillas stuffed w/ oak grilled chicken & a blend of cheeses, w/ chef’s pico de gallo

Bronzed Chicken skewers Glazed w/ brown sugar chipotle BBQ & mango sauce. served w/ grilled pineapple & tropical fruit salsa

Crispy Fries‏ topped w/ Brown Gravy

Choice of‏ three: 2 cordon bleu bites, 6 buffalo wings, 2 meatloaf sliders, calamari 2 potato skins, 4 mozzarella sticks, 1 chicken quesadilla

Bowl

Fresh field greens, chopped pecans, crumbled bleu cheese w/ sliced strawberries. raspberry vinaigrette

Chilled romaine hearts house baked croutons, asiago cheese w/ chef’s own Caesar dressing

Colossal fresh iceberg topped w/ smoked bacon bleu cheese crumbles & cherry tomatoes w/ our signature bbq bleu cheese dressing

Wood grilled gulf shrimp over fresh baby spinach sliced mushrooms & hard boiled eggs. served w/ a warm bacon dressing

Oak grilled diced chicken field greens, ripe avocado smoked bacon bits bleu cheese crumbles tomatoes & scallions. choice of dressing

Chicken & mozzarella tomato, fresh basil & mozzarella cheese

Spinach, mushroom, artichoke hearts, Black olives, mozzarella & diced tomatoes

Maple mustard glazed salmon w/ mascarpone

Half pound choice beef oak grilled to perfection

Fresh mahi-mahi lightly blackened served on toasted Kaiser w/ creamy coleslaw

Eight ounce‏ thinly sliced prime rib on a toasted roll w/ au jus & melted provolone

Grilled portobello mushroom topped w/ roasted red peppers & melted provolone cheese on a toasted kaiser roll

Roasted turkey, smoked ham, crisp leaf lettuce, hickory smoked bacon & vine ripened tomato on toasted multi-grain Bread

First cut extra lean corned beef Swiss cheese, sauerkraut & 1000 island on grilled marbled rye

Bronzed mahi-mahi topped w/ melted Swiss, sauerkraut & 1000 island on marbled grilled rye

Tender breast of chicken served on toasted multi-grain bread

Six ounce salmon brushed w/ herb olive oil

Beer battered tender cod, creamy cole slaw & choice of crispy or sweet potato fries

Fresh mahi-mahi lightly sautéed w/ sundried cranberries & coconut beurre Blanc

Delicate seven ounce tilapia w/ a crispy sweet potato crust topped w/ chef’s own mango cilantro beurre Blanc

Glazed Atlantic swordfish, oak grilled w/ tropical fruit salsa

Daily deliveries of the freshest seafood available. please ask your server for today’s selection

Expertly seasoned, oak grilled center cut six ounce

Slow roasted, chef seasoned aged choice beef w/ au jus

Tender, flavorful ten ounce cut w/ jack Daniels a-1 sauce topped w/ horseradish drizzle

Fork tender choice aged cuts w/ blackberry & cabernet demi glaze

Twelve ounce aged beef hand cut. the most flavorful of all steaks

Tender “fall off the bone” brown sugar - chipotle sauce served w/ Cole slaw crispy fries or sweet potato fries

Fresh field greens, chopped pecans, crumbled bleu cheese, w/ sliced strawberries. raspberry vinaigrette

In a delectable Parmesan Cream sauce

Tender chicken‏ breast topped w/ portobello mushrooms prosciutto ham & mascarpone marsala sauce. served over fettuccine

Thickcut twelve ounce bone in lollipop w/ Portobello mushroom. topped w/ apple sundried cranberry chutney. served w/ choice of side

Wood grilled eight ounce chicken breast topped w/ parmesan peppercorn sauce served w/ house whipped potatoes

Expertly sautéed chicken w/ a savory marinara & melted parmesan w/ garlic toast. over a bed of fettuccine

Lightly floured chicken breast pan sauteed in extra virgin olive oil finished w/ lemon juice, white wine & garlic. over a bed of fettuccine13.99

Stoli citros vodka, sour apple schnapps cranberry w/ a splash of lemon

Hendrick’s gin, dry vermouth garnished w/ a cucumber slice

Stoli vodka, finest call pomegranate w/ a splash of sprite

Hanger one kaffir lime vodka, cointreau cranberry & lime. chilled straight up

Stoli razberi & minute maid lemonade

Jack daniel’s tennessee whiskey, triple sec sour & cola

stoli Vanilla & ginger ale over ice in a tall glass

Agave nectar, 1800 silver tequila & fresh key lime juice

Three olives mango vodka, cranberry & triple sec served w/ a lemon wedge

Peach schnapps, orange juice & champagne w/ a touch of grenadine

Stoli orange, peach schnapps, blue curacao club soda & pineapple juice

Chardonnay, merlot, cabernet sauvignon & white zinfandel

Or Cabernet Savignon

Miller lite, michelob ultra Yuengling lager, killian’s irish red

Stella artois

Miller lite, Coors light michelob ultra

Heinekin