Ranch chili, tortilla chips & melted cheeses w/ chef’s pico de gallo, fresh guacamole & sour cream
Bronzed Chicken skewers Glazed w/ brown sugar chipotle BBQ & mango sauce. served w/ grilled pineapple & tropical fruit salsa
Choice of three: 2 cordon bleu bites, 6 buffalo wings, 2 meatloaf sliders, calamari 2 potato skins, 4 mozzarella sticks, 1 chicken quesadilla
Tender crispy bites of chicken, ham & swiss
Chef’s family recipe chili
Seared yellow fin tuna Thai cucumber salad, wasabi soy dijonaise & pickled ginger
meaty Classic - mild, hot or insane
Ranch chili, tortilla chips & melted cheeses w/ chef’s pico de gallo, fresh guacamole & sour cream
Tender chicken breast marinara & mozzarella on toasted slider rolls
Crispy fried w/ scallions & Asian peanut sauce
Marinated Portobello, roasted red peppers w/ three cheese blend & balsamic drizzle
Homemade meatloaf sliders w/ caramelized onions on toasted slider rolls
Served w/ chef’s own marinara
Baked crispy skins topped w/ cheese, bacon & sour cream
Flour tortillas stuffed w/ oak grilled chicken & a blend of cheeses, w/ chef’s pico de gallo
Bronzed Chicken skewers Glazed w/ brown sugar chipotle BBQ & mango sauce. served w/ grilled pineapple & tropical fruit salsa
Crispy Fries topped w/ Brown Gravy
Choice of three: 2 cordon bleu bites, 6 buffalo wings, 2 meatloaf sliders, calamari 2 potato skins, 4 mozzarella sticks, 1 chicken quesadilla
Bowl
Fresh field greens, chopped pecans, crumbled bleu cheese w/ sliced strawberries. raspberry vinaigrette
Chilled romaine hearts house baked croutons, asiago cheese w/ chef’s own Caesar dressing
Colossal fresh iceberg topped w/ smoked bacon bleu cheese crumbles & cherry tomatoes w/ our signature bbq bleu cheese dressing
Wood grilled gulf shrimp over fresh baby spinach sliced mushrooms & hard boiled eggs. served w/ a warm bacon dressing
Oak grilled diced chicken field greens, ripe avocado smoked bacon bits bleu cheese crumbles tomatoes & scallions. choice of dressing
Chicken & mozzarella tomato, fresh basil & mozzarella cheese
Spinach, mushroom, artichoke hearts, Black olives, mozzarella & diced tomatoes
Maple mustard glazed salmon w/ mascarpone
Half pound choice beef oak grilled to perfection
Fresh mahi-mahi lightly blackened served on toasted Kaiser w/ creamy coleslaw
Eight ounce thinly sliced prime rib on a toasted roll w/ au jus & melted provolone
Grilled portobello mushroom topped w/ roasted red peppers & melted provolone cheese on a toasted kaiser roll
Roasted turkey, smoked ham, crisp leaf lettuce, hickory smoked bacon & vine ripened tomato on toasted multi-grain Bread
First cut extra lean corned beef Swiss cheese, sauerkraut & 1000 island on grilled marbled rye
Bronzed mahi-mahi topped w/ melted Swiss, sauerkraut & 1000 island on marbled grilled rye
Tender breast of chicken served on toasted multi-grain bread
Six ounce salmon brushed w/ herb olive oil
Beer battered tender cod, creamy cole slaw & choice of crispy or sweet potato fries
Fresh mahi-mahi lightly sautéed w/ sundried cranberries & coconut beurre Blanc
Delicate seven ounce tilapia w/ a crispy sweet potato crust topped w/ chef’s own mango cilantro beurre Blanc
Glazed Atlantic swordfish, oak grilled w/ tropical fruit salsa
Daily deliveries of the freshest seafood available. please ask your server for today’s selection
Expertly seasoned, oak grilled center cut six ounce
Slow roasted, chef seasoned aged choice beef w/ au jus
Tender, flavorful ten ounce cut w/ jack Daniels a-1 sauce topped w/ horseradish drizzle
Fork tender choice aged cuts w/ blackberry & cabernet demi glaze
Twelve ounce aged beef hand cut. the most flavorful of all steaks
Tender “fall off the bone” brown sugar - chipotle sauce served w/ Cole slaw crispy fries or sweet potato fries
Fresh field greens, chopped pecans, crumbled bleu cheese, w/ sliced strawberries. raspberry vinaigrette
In a delectable Parmesan Cream sauce
Tender chicken breast topped w/ portobello mushrooms prosciutto ham & mascarpone marsala sauce. served over fettuccine
Thickcut twelve ounce bone in lollipop w/ Portobello mushroom. topped w/ apple sundried cranberry chutney. served w/ choice of side
Wood grilled eight ounce chicken breast topped w/ parmesan peppercorn sauce served w/ house whipped potatoes
Expertly sautéed chicken w/ a savory marinara & melted parmesan w/ garlic toast. over a bed of fettuccine
Lightly floured chicken breast pan sauteed in extra virgin olive oil finished w/ lemon juice, white wine & garlic. over a bed of fettuccine13.99
Stoli citros vodka, sour apple schnapps cranberry w/ a splash of lemon
Hendrick’s gin, dry vermouth garnished w/ a cucumber slice
Stoli vodka, finest call pomegranate w/ a splash of sprite
Hanger one kaffir lime vodka, cointreau cranberry & lime. chilled straight up
Stoli razberi & minute maid lemonade
Jack daniel’s tennessee whiskey, triple sec sour & cola
stoli Vanilla & ginger ale over ice in a tall glass
Agave nectar, 1800 silver tequila & fresh key lime juice
Three olives mango vodka, cranberry & triple sec served w/ a lemon wedge
Peach schnapps, orange juice & champagne w/ a touch of grenadine
Stoli orange, peach schnapps, blue curacao club soda & pineapple juice
Chardonnay, merlot, cabernet sauvignon & white zinfandel
Or Cabernet Savignon
Miller lite, michelob ultra Yuengling lager, killian’s irish red
Stella artois
Miller lite, Coors light michelob ultra
Heinekin
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
