Tomasso's Pizza - Boca Raton, FL

A foot long open-faced loaf of garlic bread baked with ricotta and mozzarella cheeses. Served with marinara sauce. Customize your banzini with pizza toppings at 2.10 per topping.

Five pieces of crunchy coated tenders, served with honey mustard sauce.

Priced singly so order however many you want. Buffalo mild, buffalo hot, BBQ, garlic butter

Three each; mozzarella sticks, mac and cheese wedges, and chicken tenders

An open faced loaf of toasted italian bread with garlic butter and spices.

A foot long loaf of italian bread brushed with garlic butter, then cut diagonally with mozzarella stuffed down in between the slices.

Made from our boca raton municipal water based pizza dough, these fluffy rolls are dusted with cornmeal and brushed with garlic butter and secret seasoning.

Deep fried battered mac and cheese wedges.

In honor of our fau fighting owls we stuff one of our freshly made meatballs into one of our famous garlic rolls, and season it with parmesan cheese.

Tasty little morsels of delight made by rolling out pizza dough, layering it with mozzarella and pepperoni then baking it in a muffin cup. Other types may be available, like garlic. Call to find out what’s on tap.

We​ use fresh italian sausage made by the meating place in downtown boca, a local institution.

House​ made from scratch. Vegetarian.

Romaine,​ tomato, cucumber, olives, pepperoncini, red onion

Salami, capicola, pepperoni, provolone, roasted peppers, olives, tomato, artichoke, and anchovy on request.

A delicious blend of romaine, craisins, walnuts, shaved parmesan, diced chicken, strawberries, and tomatoes. Served with raspberry vinaigrette on the side.

Romaine, olives, croutons, parmesan cheese, and tomato

Freshly made with diced chicken breast, walnuts, craisins, grapes, red onion, diced apples, and mayo. Served on a bed of romaine, tomato, and cucumber

Includes roll-ups of ham, turkey, and provolone (3) on our garden salad base.

Romaine lettuce, olives, tomato, cucumber, walnuts, and 5 ounces of gorgonzola cheese

Romaine, feta cheese, olives, pepperoncini, red onion and hellmann’s greek dressing

Freshly grilled chicken on top of our large garden salad. Includes provolone cheese.

Romaine, grilled chicken, corn, black beans, tomatoes, shredded cheddar-jack cheese, and tortilla strips. With honey-lime dressing on the side.

Romaine, seasonal berries, pineapple, shaved parmesan, with your choice of tuna salad, grilled chicken, or our new chunky chicken salad. Served with peg’s delicious citrus vinaigrette.

Freshly made white tuna, with provolone cheese on our garden salad.

Boar’s​ head turkey and provolone cheese on our garden salad.

Includes​ provolone, onions, mushrooms, and green peppers

Includes provolone, onions, mushrooms, and green peppers

Fresh garlic grilled with the steak and veggies

Tomato sauce added to the basic cheese steak

Steak, cheese, lettuce, tomato, onion, oil and vinegar

Includes​ provolone, mushrooms, green peppers, onions, hot peppers and tomato sauce. Presented in a toasted garlic roll. Sloppy but good.

Homemade meatballs using fresh ground beef from the meating place.

We use fresh chicken breast trimmed and prepared daily in-house.

Fresh italian sausage made by the meating place in downtown boca.

Pepperoni, mozzarella, and pizza sauce baked in the oven.

Strips​ of chicken breast grilled with red peppers, mushrooms, onions, and tomato sauce.

A grilled sausage, pepper, and onion sandwich like you would find at an italian feast.

Pressed flat and toasted, we combine roast pork, ham, swiss cheese, pickles, and gulden’s brown mustard. What a flavor!

We dip our delicious roast beef into an italian flavored au jus then bake it with mozzarella. Extra au jus is served with the sandwich.

Cheesy meatballs baby! A take-off from our banzini bread appetizer, we add our homemade meatballs to the equation for a delectable combination. Also very tasty with chicken or eggplant parmesan, same price.

Ham, salami, capicola, provolone

Swiss, bacon, lettuce, tomato, and mayo

Freshly made using white albacore tuna mixed only with hellmann’s

Red peppers, tomato, lettuce, cucumber, olives, fresh mushrooms

Ricotta, mozzarella, and marinara sauce

Grilled chicken added to the classic fettuccine alfredo

Fresh chicken sautéed in lemon butter sauce.

Fresh chicken breast and mushrooms sautéed in marsala wine sauce.

Breaded fresh chicken breast, baked with tomato sauce and melted mozzarella cheese.

Classic butter, cream, and parmesan cheese sauce.

Sliced meatballs, sausage, ricotta, asiago, and mozzarella

Pasta choices: penne, whole wheat penne, fettuccini, spaghetti

Grilled sausage, peppers and onions tossed with tomato sauce.

Four jumbo pasta shells filled with herb seasoned ricotta cheese baked with tomato sauce and mozzarella cheese.

A succulent combination of pepperoni, sausage, meatball, and bacon.

Shrimp​ marinated in a hot and spicy mixture of crushed red pepper, fresh garlic, parsley, and olive oil. Your taste buds will scream, “i’m alive!”

Ham, pineapple, mozzarella, and pizza sauce.

A semi-thick crust baked in an olive oil coated pan; topped with our pink vodka sauce, fresh basil, mozzarella, and a bit of evoo drizzled over top.

Includes generous portions of pepperoni, sausage, meatball, mushrooms, roasted red peppers, onions, black olives, and extra cheese.

Our version is thick, but light and airy with a crispy crust. Not as oily as some pizzerias. Dressed with our marinara sauce for an old world flavor. Takes time to prepare, so please give us at least an hour notice.

A​ flavorful combination of fresh spinach, bacon, grilled onions, and fresh mushrooms spread over a ricotta cheese covered pie, then topped with mozzarella.

This is a light and flavorful pie made with fresh tomatoes and basil, a drizzle of olive oil and white wine, and lightly topped with mozzarella.

A delicious combination of broccoli, mushrooms, onions, sliced tomato, roasted red peppers, black olives, fresh garlic, with mozzarella baked on top.

A “no sauce” pizza made with ricotta cheese spread over the pie, then topped with mozzarella, fresh garlic, and a little black pepper.

Why waste the crust

Feeds one

Feeds two

Feeds four

Spinach,​ onions, mushrooms, bacon

Feeds one

Feeds two

Feeds four

Pepperoni, sausage, red peppers, onions, and mozzarella