Bangkok Jazz Thai Restaurant - Temple Terrace, FL

rice and eggs topped with chopped onions

Broccoli, onions, and mushrooms with brown sauce served with rice.

Green beans, onions, basil, and bell peppers in our own chilli sauce. Served with jasmine rice.

Choice of meat sautéed with a savory blend of fresh ginger, bell peppers, baby corn, celery, fresh mushrooms, carrots, scallions, and onions.

Choice of meat sautéed with mix vegetables in a homemade sauce.

Sautéed cashews, onions, celery, bell peppers, carrots, water chestnuts, fresh mushrooms, and scallions added to your choice of meat.

Garlic and black pepper sauce sautéed with meat, baby corn, water chestnuts, and fresh mushrooms on a bed of steamed mixed vegetables.

Cucumbers, onions, pineapple, bell peppers, tomatoes, and scallions in Thai style sweet and sour sauce. Served with jasmine rice.

Green beans, bell peppers, and chilli paste topped with kaffir lime leaves. Served with jasmine rice.

Stir fried ground chicken with bell peppers, green beans, onion, and basil.

Crispy wok fried chicken in a delicious sweet and sour sauce served with jasmine rice.

Choice of meat sautéed in creamed peanuts on a bed of crisp broccoli and topped with scallions.

Choice of meat, bamboo shoots, bell peppers in red curry paste blended with coconut milk, and topped with basil leaves. Served with jasmine rice.

Choice of meat, bamboo shoots, bell peppers, eggplant, green peas in green curry paste blended with coconut milk, and topped with basil leave. Served with jasmine rice.

Choice of meat, bell peppers, and kaffir lime leaves in panang curry paste blended with coconut milk. Served with jasmine rice.

Choice of meat cooked in yellow curry paste with coconut milk, onions, and potatoes. Topped with deep fried shallots. Served with jasmine rice.

Choice of meat cooked in yellow curry paste with peanuts, potatoes, coconut milk, and onions topped with deep-fried shallots.

Mixed vegetables with chili paste in a special curry sauce. No coconut milk.

Sweet pumpkin, bell peppers, and basil leaves in a red curry sauce.

Choice of meat cooked in tasty red curry sauce with bell peppers, basil leaves, and pineapple chunks.

Ground pork prepared with ginger, carrots, onions, cilantro, and scallions with a lime vinaigrette over a bed of lettuce.

Ground chicken, onions, carrots, cilantro, and crushed roasted rice over a bed of lettuce lime vinaigrette.

Seasoned with lemongrass, Thai spices, and hot pepper.

Mixed seafood in a savory coconut milk soup seasoned to perfection.

Rich coconut soup with lemongrass, mushrooms, and Thai spices.

Marinated pork wrapped in a wonton served in a delightful broth with bean sprouts, scallions, and cilantro.

Pork, clear noodles, mixed veggies in a clear soup with cilantro, and scallions.

A slice of beef simmered in a spicy Thai soup with bean sprouts and celery. Topped with scallions and cilantro.

Flavorful clear broth with mixed vegetables and seaweed.

Clear soup with chicken, rice, and fried garlic cilantro.

Fried vegetarian rolls. Served with sweet chili sauce.

Bursting with ground pork, scallions, water chestnuts in wonton skin, and deep fried. Served with sweet soy sauce.

Wonton wrapper stuffed with cream cheese, deep fried, and enhanced with a hint of Thai curry.

Golden fried tofu with sweet chili sauce and peanuts.

Marinated chicken wings, deep fried, and served with sweet chili sauce.

Marinated calamari, lightly fried, and served with sweet chili sauce.

Japanese pork dumpling deep fried and served with soy sauce.

Shrimp and chicken served over a bed of steamed mixed vegetables and topped with peanut red curry sauce.

Marinated shrimp lightly fried topped with sweet chili garlic sauce on a bed of steamed mixed vegetables.

Seared scallops in a spicy chili sauce with mixed vegetables.

Seared scallops and onions in garlic and black pepper sauce served with mixed vegetables.

Seared scallops cooked with vegetables and wasabi in a homemade teriyaki sauce

Grilled salmon in panang curry with steamed mixed vegetables.

Grilled salmon with green beans, bell peppers, onions, and basil leaves topped with basil sauce.

Battered soft shell crabs topped with bamboo shoots, green beans, and basil in green curry sauce.

Battered soft shell crabs topped with green beans, bell peppers, onions, and basil in our spicy chili sauce.

A delightful medley of shrimp, squid, octopus, mussels, and crispy egg noodles stir fried with mixed vegetables in special gravy sauce.

Deep fried grouper with bok choy in plum sauce.

Deep fried grouper in chili sauce with vegetables.

Thin rice noodles with egg, scallions, bean sprouts, and ground peanuts in tamarind sauce.

Stir fried rice with onions, eggs, scallions, cilantro, and tomatoes.

Choice of meat, bell peppers, and kaffir lime leaves in panang curry paste blended with coconut milk. Served with jasmine rice.

Thick rice noodles, broccoli, and egg in soy sauce.

Choice of meat, bamboo shoots, bell peppers in red curry paste blended with coconut milk, and topped with basil leaves. Served with jasmine rice.

Our signature dish crispy duck in basil sauce with bell peppers, green beans, and onions.

Tender boneless duck served over a bed of steamed mixed vegetables topped with cashew nuts, baby corn, cucumber, tomatoes, pineapple, onions, and bell peppers in our special sauce.

Half crispy boneless duck with bok choy nand oranges in plum sauce.

Crispy half duck in red curry sauce with pineapple, bamboo shoots, water chestnuts, tomatoes, and bell peppers with basil leaves.

Thin rice noodles with egg, scallions, bean sprouts, and ground peanuts in tamarind sauce.

Thick rice noodles with green beans, onions, bell peppers, and basil leaves in our own hoisin chili sauce.

Thick rice noodles and broccoli in special gravy sauce.

Thick rice noodles, broccoli, and egg in soy sauce.

Clear noodles stir fried with vegetables and eggs.

Stir fried rice with green beans, onions, and bell peppers in our homemade hot chili sauce.

Stir fried rice with onions, eggs, scallions, cilantro, and tomatoes.

Stir fried rice with eggs, tomatoes, cilantro, onions, and crabmeat.

Deep fried slices of banana wrapped in pastry skin. Served hot with honey and top with sesame seeds.