Blu Sushi - McGregor - Fort Myers, FL

Mixed greens and carrots topped with ginger and sesame seed dressing.

Krab wrapped in peeled cucumber drizzled with rice vinegar and sprinkled with sesame seeds.

Carrots, avocado, asparagus, jalapeno, and green onion wrapped in a peeled cucumber, served with sesame ginger dressing.

Shrimp, krab, and octopus over cucumber salad in ponzu sauce lightly sprinkled with sesame seeds.

A mixture of seaweed salad, krab stick, Ika sansai, diced cucumbers, tossed in our spicy ponzu sauce, and garnished with lemon and sesame seeds.

Ten Pieces of sushi and one tuna roll. Served with miso soup or salad.

Four types of sashimi, seven pieces of sushi and one tuna roll. Served with miso soup or salad.

Six different types of fish. Served with miso soup or salad.

Rice and Sliced Oranges

Rice and Sliced Oranges

Tempura Fish Sticks, Rice and Sliced Oranges

Krab Sticks and Sliced Oranges

Sliced Oranges

Soybean based soup with seaweed and diced tofu.

King crab meat and scallions are added to soybean based soup with seaweed and diced tofu.

Topped with scallions and mushrooms.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Raw.

Two pieces.

If Available

Steamed soybeans.

Five Japanese dumplings filled with shrimp and cabbage served with a side of dumpling sauce.

Tempura fried jalapenos filled with spicy krab mix and cream cheese. Served with popper sauce.

Lightly seared and thinly sliced tuna served in ponzu sauce topped with daikon and scallions.

Your choice of one of thinly sliced served in ponzu sauce topped with cilantro and sliced jalapenos.

Crispy wontons topped with chopped tuna, tamago, avocado, and smelt roe all tossed with spicy kimchee mayonnaise sauce.

Tempura fried shrimp tossed in a spicy miso mayonnaise sauce and sprinkled with sesame seeds and scallions.

Thin slices of yellow tail slightly torched, topped with jalapeno relish and dusted with wasabi caviar. Served with jalapeno ponzu sauce.

Fresh Tuna mixed with kimchee mayo tossed with smelt roe, scallions, avocado, tempura flakes, and sesame seeds.

Sashimi Style Thin Sliced Fresh Tuna, Fresh Salmon, Yellow with Jalapenos Salsa and Ponzu

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Raw.

Two pieces.

If Available

Tempura fried shrimp, avocado, diced jalapeno topped with spicy krab salad, sprinkled with a touch of sesame seeds, scallions, smelt roe, and eel sauce.

Krab stick, cucumber, dusted with smelt roe, wrapped in tuna, Japanese tilapia, salmon, and avocado.

Soybean based soup with seaweed and diced tofu.

Krab, avocado, cucumber, cilantro wrapped with salmon, sliced red onion, and finished with a touch of lime juice.

side of spicy mayo

side of eel Sauce

side of Ponzu Sauce

side of spicy ponzu sauce

Side of Sirracha

Chopped yellow tail and green onions and sesame seeds.

Chopped tuna mixed with spicy mayonnaise. Topped with sesame seeds.

Krab stick, cucumber, and avocado. Topped with smelt roe.

Asparagus, cucumber, and avocado. Topped with sesame seeds.

Baked eel and cucumber. Topped with eel sauce and sesame seeds.

Panko fried shrimp, avocado, and topped with smelt roe.

Tuna, seaweed on the outside.

Chopped salmon, avocado, and topped with sesame seeds.

Panko fried tilapia, green onion, and topped with sesame seeds.

Tempura fried soft shell krab, avocado, cucumber, and topped with smelt roe.

Smoked salmon, cream cheese, green onion, and topped with sesame seeds.

Tempura fried shrimp, avocado, diced jalapeno topped with spicy krab salad, sprinkled with a touch of sesame seeds, scallions, smelt roe, and eel sauce.

Krab stick, cucumber, dusted with smelt roe, wrapped in tuna, Japanese tilapia, salmon, and avocado.

Krab, avocado, cucumber, cilantro wrapped with salmon, sliced red onion, and finished with a touch of lime juice.

Tuna, salmon, Japanese tilapia, smelt roe, asparagus, scallion wrapped in seaweed, and no rice.

Blue crab, cucumber, and scallions rolled inside out with salmon or avocado on top.

Inari, carrot, asparagus, cucumber, and rolled inside out with brown rice topped with avocado.

Spicy mixture of chopped yellow tail, tuna, wahoo mixed with miso mayonnaise sesame oil, scallions, cucumber, and jalapeno rolled inside out with avocado and smelt roe on top drizzled with sriracha.

Tempura fried krab stick, cream cheese, and avocado dusted with smelt roe and topped with eight pieces of spicy krab mix.

Salmon, scallions, asparagus, and cream cheese, all tempura fried then drizzled with eel sauce.

Krab chopped and mixed with spicy mayonnaise baked and served hot.

Krab, cucumber, and cream cheese wrapped in avocado.

Tempura fried krab stick, cream cheese, and avocado topped with a touch of smelt roe.

Tempura fried shrimp, avocado covered in spicy tuna, topped with scallions, and drizzled with eel sauce.

Spicy salmon, cucumber topped with krab, and avocado then sprinkled with tempura flakes and drizzled with spicy mayonnaise.

Krab chopped and mixed with spicy mayonnaise, a hint of cream cheese, cut and individually tempura dipped, deep fried each drizzled with eel sauce and sprinkled with sesame seeds.

Spicy tuna, cream cheese wrapped in tempura fried tilapia, and avocado. Topped with spicy mayonnaise and a touch of smelt roe, scallions, sesame seeds, and eel sauce.

Tuna chopped in hot sriracha sauce with flying fish roe, cucumber, avocado, tamago wrapped in soy paper, and served with a side of our spicy ponzu sauce.

Krab and cucumber wrapped in avocado and topped with baked scallops and shrimp in a cream sauce. Served hot, sprinkled with sesame seeds.

Tempura fried lobster rolled with avocado, asparagus, smelt roe, drizzled with spicy mayonnaise, eel sauce, and lobster tail stuffed with a mixture of krab, lobster, spicy mayonnaise, and sprinkled with sesame seeds.

Spicy Krab Mix, tempura flakes rolled inside out. Topped with fresh Mango and Cilantro drizzled with ponzu sauce

King Crab, tuna, avacado. Tempura dipped and flash fried sprinkled with scallions, tempura flakes and a touch of smelt roe. Dressed with spicy mayo and ponzu sauce

Krab stick, cucumber, steamed shrimp wrapped in seared tuna and topped with salsa.

Spicy tuna on the inside topped with avocado, krab salad, sliced jalapeno and sriracha.

Tempura Chicken Asparagus Wrapped With Avocado, Jalapeno, Roe Drizzled With Sweet Chili And Eel Sauces.