Blue Sake - Dunedin, FL

Seafood cucumber salad.

Vegetable and bean noodle wrapped with egg roll skin, fried and served with sweet plum sauce.

Japanese soy bean steamed and topped with a choice of sauce.

Snow crab meat, cream cheese, celery and onion seasoned with garlic powder and served with a honey mustard sauce.

Japanese green soy beans steamed and sprinkled with salt.

Shrimp, Chinese mushrooms, bean noodle and vegetables wrapped with rice paper and served with sweet plum sauce.

Deep-fried tofu until golden brown and served with sweet chili sauce with ground peanuts.

Shrimp, chicken, Japanese seaweed, lettuce, carrot, basil, cilantro and rice vermicelli wrapped with clear rice skin and served with peanut sauce and sweet plum sauce. Topped with ground peanuts.

Calamari sliced and fried to a nice crisp. Served with sweet chili sauce.

Fried chicken wings served with a choice of sauces.

Japanese crescent-shaped dumplings filled with chicken and served with gyoza sauce.

Chicken skewers seasoned with curry powder and Thai herbs. Grilled and served with peanut sauce and cucumber salad.

Chinese dumpling filled with seasoned chives, pan-fried and served with dumpling sauce.

Marinated shrimp wrapped with egg noodle fried to a golden brown and served with sweet plum sauce.

Japanese soybean paste soup with soft tofu, wakame seaweed and scallion.

Pork dumpling soup with Napa cabbage, carrot, scallion, cilantro and crispy garlic.

Clear soup with seaweed, tofu, Napa cabbage, mushroom, scallion, cilantro and sprinkled with crispy garlic.

Clear soup with seaweed, tofu, Napa cabbage, mushroom, scallion, cilantro and sprinkled with crispy garlic.

Thai hot and sour soup with tomato, mushroom and red onion seasoned roasted chili paste, lime juice and cilantro. Spicy.

Cream of coconut soup with mushroom, tomato, red onion seasoned with roasted chili paste, lime juice and cilantro. Spicy.

Korean spicy soup with tofu, Korean pickles, carrot, zucchini, bean sprout, sesame oil and sesame seeds. Spicy.

Lettuce, tomato, carrot, cucumber, red onion, fried tofu and boiled egg sprinkled with crushed peanut and served with peanut dressing.

Lettuce, cucumber, carrot and almond slices with healthy ginger dressing.

Grilled beef mixed with tomato, cucumber, red onion, bell pepper, kaffir-lime leaves, scallion and cilantro, seasoned with roast-chili paste and lime. Spicy.

Shredded raw papaya mixed with carrot, tomato, peanut seasoned with lime juice and Thai chili. Spicy.

Lettuce, cucumber, tomato, carrot, red onion, topped with lemongrass and served with Vietnamese dressing.

Grilled chicken, lettuce, onion, basil, cucumber, carrot, cilantro, peanut and steamed vermicelli served with Vietnamese dressing and peanut sauce.

Shrimp, squid and scallops mixed with mango, cashew nut, onion, celery, carrot, basil, lemongrass and shredded kaffir-lime leaves and seasoned with spicy lime dressing. Spicy.

Asian style omelet with bean sprouts, bamboo shoots, carrot, scallion and mushrooms served with brown sauce.

Sweet and sour sauce with pineapple, tomato, cucumber, baby corn, mushroom, onion and scallion.

Sauteed broccoli, carrot and mushroom in house oyster sauce.

Sauteed cashew nut, broccoli, carrot, celery, water chestnut, bell pepper, onion and scallion.

Thai red curry with bamboo shoot, bell pepper, cabbage and basil. Spicy.

Fresh garlic and black pepper sauce with snow pea, carrot, cabbage, baby corn, mushroom, celery, bell pepper, onion and scallion.

Stir-fried snow pea, broccoli, carrot, baby corn, mushroom, zucchini, bell pepper, cabbage and onion in brown sauce.

Eggplant sauteed with bell pepper, onion, basil, fresh chili and soy bean sauce. Spicy.

Thai panang curry with zucchini, bell pepper and crushed peanut.

Sauteed fresh ginger, mushroom, carrot, bell pepper, onion and scallion in brown ginger sauce.

Green curry with eggplant, pea, bamboo shoot, bell pepper and basil. Spicy.

Basil sauce with roasted chili paste, bell pepper, carrot, mushroom, onion and fresh basil. Spicy.

Stir-fried rice with broccoli, carrot, pea,onion, scallion and egg served with sliced tomato, cucumber and lime wedge.

Broccoli, water chestnut, bell pepper and onion in spicy and sweet sichuan sauce. Spicy.

Stir-fried broccoli, carrot and cabbage topped with peanut sauce and sprinkled with crushed peanut.

Masaman Curry with potato, carrot, onion, and cashews.

No coconut milk. Jungle curry, bell pepper, bamboo shoot, mushroom, baby corn, carrot, onion, scallions, and basil.

Served over rice. Can be served as sashimi with no rice.

Served over rice. Can be served as sashimi with no rice.

Served over rice. Can be served as sashimi with no rice.

Served over rice. Can be served as sashimi with no rice.

Served over rice. Can be served as sashimi with no rice.

Served over rice. Can be served as sashimi with no rice.

Served over rice. Can be served as sashimi with no rice.

Served over rice. Can be served as sashimi with no rice.

Served over rice. Can be served as sashimi with no rice.

Served over rice. Can be served as sashimi with no rice.

Served over rice. Can be served as sashimi with no rice.

Served over rice. Can be served as sashimi with no rice.

Served over rice. Can be served as sashimi with no rice.

Served over rice. Can be served as sashimi with no rice.

Served over rice. Served as sashimi - no rice.

Served over rice. Served as sashimi - no rice.

Served over rice. Served as sashimi - no rice.

Served over rice. Served as sashimi - no rice.

Served over rice. Served as sashimi - no rice.

Served over rice. Served as sashimi - no rice.

Served over rice. Served as sashimi - no rice.

Served over rice. Served as sashimi - no rice.

Served over rice. Served as sashimi - no rice.

Tempure sweet potato and avocado.

Avocado, carrot and cucumber.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Fried tofu and sweet shitake mushroom.

Seaweed and carrot.

Baked chopped scallop and krab over California roll with eel sauce, smelt roe and scallion. Cooked.

Krab, avocado and cucumber.

Eel, cream cheese, cucumber, avocado and tobigo. Cooked.

Soft shell crab, cucumber, asparagus, roe, mayo, and eel sauce. Cooked.

Mixed grilled seafood roll with mayo, roe and eel sauce. Cooked.

California roll topped with salmon, tuna and white fish.

Tuna, salmon, white fish, krab, cream cheese, asparagus, tempura flakes, spicy mayo and smelt roe.

White fish tempura, onion and mayo. Cooked.

Yellowtail, krab, scallion, cucumber topped with white tuna, jalapeno, wasabi mayo and tobigo.

Escolar, cucumber, smelt roe and scallion. Spicy.

California roll topped with eel and eel sauce. Cooked.

Conch, cucumber, smelt roe, scallion and spicy sauce. Spicy.

Tampa roll topped with escolar, miso sauce and tobigo.

Tuna, cucumber, smelt roe and scallion. Spicy.

Escolar, salmon, krab, cream cheese, asparagus wrapped with wonton skin, fried and topped with wasabi mayo and roe.

Smoked salmon, asparagus and cream cheese.

Tampa roll topped with yellow-tail, shrimp, spicy mayo and tobigo.

Grilled eel, cucumber, avocado and topped with eel sauce. Cooked.

California roll topped with tuna, smelt roe, scallion and spicy sauce.

Shrimp tempura, avocado, mayo and smelt roe. Cooked.

Grilled beef, cream cheese, cucumber, onion and eel sauce. Cooked.

Shrimp tempura, avocado topped with eel, eel sauce, spicy mayo and tobigo. Cooked.

Yellow-tail, scallion, smelt roe and cucumber.

California roll topped with baked seafood, eel sauce, scallion and smelt roe.

California roll topped with mackerel, lemon and scallion.

Grilled salmon, salmon skin, krab, cucumber, scallion and eel sauce. Cooked.

Deep fried to make your JB roll nice and crispy, topped with eel sauce, spicy mayo and smelt roe.

Spicy tuna, cucumber topped with tuna, avocado, shrimp, tempura flakes, spicy Mayo, eel sauce, and smelt roe

Shrimp tempura, asparagus, cream cheese topped with tuna, salmon,escolar, avocado, tempura flakes, spicy Mayo, eel sauce and smelt roe

10 pieces of chef's choice nigiri and a California roll. Served with ginger salad or miso soup.

18 pieces of chef's choice sashimi. Served with ginger salad or miso soup.

9 pieces of nigiri, California roll, JB roll, spicy tuna roll, shrimp and veggie tempura. Served with ginger salad or miso soup.

6 pieces of eel on top of sushi rice. Served with ginger salad or miso soup.

9 pieces of chef's choice sashimi on top of sushi rice and served with pickled vegetables. Served with ginger salad or miso soup.

Stir-fried rice vermicelli with curry powder, egg, bean sprouts, carrot, celery, onion, bell pepper and scallion. Spicy.

Wide rice noodle sauteed with tomato, bean sprout, jalapeno, chili, fresh basil and garlic. Spicy.

Rice noodle soup with lettuce, bean sprout, carrot, fresh basil, scallion, cilantro and lime wedge.

Japanese thick noddle in miso soup with mushroom, snow pea, carrot and Japanese fish cake.

Rice noodle in curry sauce with fried tofu, fish cake, boiled egg, bean sprout, red onion, ginger and cilantro.

Rice noodle sauteed with bean sprout, egg, scallion in delicious pad Thai sauce. Served with ground peanuts and lime wedge.

Pan-fried egg noodle topped with sauteed broccoli, Napa cabbage, carrot, bamboo shoot, baby corn and mushroom in brown gravy.

Wide rice noodle sauteed with broccoli, carrot, snow pea, cabbage, egg and sweet soy sauce.

Rice noodle soup with ground pork, fish ball, bean sprout, scallion and cilantro, ground peanut, roast chili paste, lime juice and crushed chili. Spicy.

Clear bean noodle soup with beaten egg, tofu, Napa cabbage, carrot, mushroom, celery, scallion topped with cilantro and served with Suki sauce. Spicy.

Japanese wheat flour noodle stir-fried with Japanese fish cake, baby bok choy, cabbage, bean sprout, carrot and scallion.

Chinese egg noodle soup with pork dumpling, fish cake and napa topped with cilantro and scallion

Breaded, deep-fried pork cutlet served with shredded lettuce, carrot, lemon wedge and served with tonkatsu sauce.

Fried chicken served over rice cooked with fresh ginger and garlic, served with sliced cucumber, Chinese ginger sauce, plum sauce and clear soup.

Breaded, deep-fried pork cutlet topped with Japanese curry sauce with potato, carrot and onion. Spicy.

A combination of chicken, pork, beef, egg, raisin, cashew nut, pineapple, pea and carrot, topped with shrimp tempura, Japanese imitation crab, cucumber and tomato slices.

Fried rice with shrimp, chicken and pork with curry powder, egg, bean sprout, carrot, celery, onion, bell pepper, scallion and served with tomato and cucumber slices. Spicy.

Grilled chicken breast seasoned with fresh lemongrass served with fried egg, cucumber slices and Vietnamese dip.

Tempura dishes are served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Tempura dishes are served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Tempura dishes are served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Tempura dishes are served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Tempura dishes are served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Tempura dishes are served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Shrimp, squid and chicken. Tempura dishes are served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Grilled beef steak topped with Japanese Teriyaki sauce and served with broccoli, carrot and zucchini.

Grilled chicken topped with Japanese teriyaki sauce and served with broccoli, carrot and zucchini.

Grilled jumbo shrimp topped with Malaysian curry sauce with mango, carrot, potato and bell pepper. Spicy.

Crispy duck sliced and topped with red curry cooked with apple, pineapple, tomato and carrot. Served with Indian pancake. Spicy.

Chicken breast deep fried, topped with sweet peanut sauce and scallion and served with steam broccoli and carrot. Sprinkled with almond slices.

Grilled jumbo shrimp topped with sweet chili sauce, snow pea, carrot, baby corn, cabbage and bell pepper flavored with whiskey on fire.

Grilled lobster topped with Indian curry sauce with egg, jalapeno, bell pepper, snow pea, celery, onion, scallion and topped with cilantro and served with Indian pancake. Spicy.

Grilled jumbo shrimp served over sauteed mussel, squid and scallop with snow pea, tomato, baby corn, carrot, mushroom, celery, bell pepper, onion and basil in roast-chili sauce. Flavored with whiskey served on fire. Spicy.

Jumbo shrimp sauteed with eggplant, ground pork, bell pepper, onion, fresh basil, soy bean sauce and fresh chili. Spicy.

Jumbo shrimp simmered with clear glass noodle, ginger, garlic, bacon, celery, onion, scallion, brown sauce in clay pot.

Deep-fried filet of snapper topped with a choice of sauce and served with steamed broccoli, carrot and zucchini. Spicy.

Soft shell crab tempura topped with fresh garlic and black pepper sauce served over steamed snow pea, cabbage, baby corn, carrot, straw mushroom, celery, bell pepper, and topped with cilantro and fried garlic.

Grilled Atlantic lobster tail and seafood combination served with buttery seafood sauce. Spicy.

Tempura of shrimp, snapper, and squid topped with sweet chili sauce, snow pea, carrot, baby corn, cabbage, and bell pepper flavored with whiskey on fire.

Scrumptious cheesecake wrapped with spring roll skin topped with whipped cream and chocolate sauce.

Green tea, ginger or mango. A choice of ice cream served with whipped cream.

Taro pudding served with gingko nuts and Chinese dates over sweetened sticky rice and coconut cream.

Indian-style pancake pan-fried and topped with sweetened condensed milk and sprinkled with almond sauce.

Indian-style pancake pan-fried and topped with coconut ice cream and sweetened condensed milk.

Taro Pearls in sweetened coconut cream.

Topped with sweetened condensed milk and sprinkled with ground peanuts.