Black angus, 14oz. hand cut & trimmed, Cabernet Sauvignon demi-glace
Black Angus, 8oz. tenderloin, cabernet sauvignon demi-glace.
Seasoned & chilled colossal sized shrimp house-made wasabi cocktail & lemon garlic aioli dipping sauces
Sautéed chicken breast, garlic, capers & lemon beurre blanc, SERVED OVER LINGUINI PASTA UNLESS STATED OTHERWISE
Black Angus, 8oz. hand cut & trimmed, Cabernet Sauvignon demi-glace
Decadent Belgian Callebaut chocolate folded & filled into our own Oreo cookie crust, garnished with almonds
Lady Diana's favorite recipe, served chilled with amaretto soaked raisins, a creamy vanilla base, caramelized sugar topped, almond garnish
House toasted coconut mixed throughout a homemade filling with fresh shaved vanilla & filled into a traditional pie crust. Topped with whipped cream & caramel drizzle.
Stacked with our signature chocolate mousse, a creamy NY style cheesecake & a marbled chocolate ganache. Served on our Oreo cookie crust.
Please call restaurant for featured flavor.
1 Pint of Decadent Callebaut chocolate, the finest from Belgium, sweet, rich & creamy ice cream
1 Pint of fresh garden strawberries, sweet, rich & creamy ice cream
1 Pint of freshly shaved Tahitian vanilla bean, sweet, rich & creamy ice cream
1 Pint of Fresh Fresh Arabic roast coffee, fresh shaved vanilla bean, Kahlua coffee liquor, sweet, rich & creamy ice cream
1 Pint of fresh blueberry & lemon, sweet, rich & creamy ice cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
