Crispy pastry stuffed with mildly spiced potato and peas. Vegetarian.
Medium spicy. Cauliflower florets tossed garlic sauce.
Samosa topped with spicy sauce mint and tamarind chutneys and yogurt.
Layered crispy eggplant drizzled with tamarind sauce.
Spinach and cheese dumpling served with tangy tomato honey sauce.
Vegetable dipped in spicy batter and deep fried to make fabulous fritters.
Medium spicy. Stir fried onions, bell peppers, garlic tossed in a hot and tangy sauce with paneer.
Nann stuffed with our blend of nits and raisins.
Crispy puri stuffed with potatoes, and chick peas topped with tamarind chutney, sev, onion tomato, and cilantro.
Medium spicy. Chunks of chicken cooked in a hot and tangy sauce.
Medium spicy. Crispy calamari stir fried with onions, bell peppers, garlic, and curry leaves.
Medium spicy. Prawns tossed in tomatoes, ground spices and roasted coconut.
Chicken Marinated in South Indian spices and deep fried.
4 different types of chicken kebabs
Chicken nuggets with french fires and spring roll.
Chicken lollipop tossed in home made garlic sauce.
Spicy. A delightful South Indian soup made with a unique combination of tomatoes, coriander, peppers and sprinkled with curry leaves.
Spiced lentil soup made with a splash of coconut milk.
Tomato puree blended with spices and mixed in to a rich soup with fresh cream.
A relish made from yogurt, cucumbers and carrots.
Sweet mango relish.
Medium spicy. Homemade hot lemon pickle.
Fresh lettuce, onions, cucumbers, carrots and tomatoes in turmeric lemon vinaigrette.
Thin crest pancake made from fermented lentils and rice.
A dosa with lightly cooked potatoes, onions, green chili and spices.
Dosa with cheese topping.
A dosa stuffed shredded chicken tikka.
A dosa spread with chocolate.
Chicken breast chunks marinated in yogurt and tandoori spices and slow cooked in claw oven.
Chicken red meat marinated in yogurt and tandoori spices and slow cooked in clay oven.
Chicken tenders marinated in green herb sauce made with cilantro, mint and spices.
Chicken tenders marinated in a creamy spices and slow cooked in tandoor oven.
Chicken marinated and minced then wrapped on to a skewer and cooked in tandoor oven.
Shrimp marinated in yogurt and seasoned with spices and cooked in tandoori oven.
Lamb minced with spices and cooked in tandoori for perfection.
4 different chicken kebab, 4 pieces shrimp kebabs and 1 piece lamb kebab.
Indian cottage cheese marinated with Indian spices cooked in clay oven.
Indian cottage cheese cooked in clay oven with marinated achari spice.
Fresh baked bread made in tandoori.
Naan toped with fresh chopped garlic and cilantro.
Spicy chopped chilly and garlic sprinkled on nann and cooked in tandoor.
2 of the strongest flavors of spice combined in naan and cooked in perfection.
Fresh naan stuffed with blend of cheese.
Fresh cottage cheese stuffed in naan.
Naan stuffed with minced chicken tikka and spices.
Fresh baked whole wheat bread made in tandoor.
Multi layered whole wheat bread cooked in tandoor.
Whole wheat bread stuffed with potatoes and spices.
Layered flaky bread from South India.
Indian whole wheat flat bread.
Nann, onion naan, garlic naan and tandoori roti.
Naan stuffed with onion cilantro and carom seed.
Chunks of chicken cooked in creamy cashew sauce with blend of herbs and spices.
Chicken cooked in a unique combination of spices from Southern region of India.
Chunks of chicken slow cooked in tangy mango sauce.
Shredded chicken tenders cooked in garlic tomato curry sauce.
Boneless chicken tikka chunks cooked in creamy tomato sauce.
Chicken tikka cooked in a creamy spinach sauce.
Medium spicy. Chicken cooked in a tangy tomato and red chilly sauce with potatoes.
Chicken prepared in creamy cashew sauce with herbs and spices.
Medium spicy. Chicken chunks tossed in spicy black pepper sauce.
Medium spicy. Chicken cooked with sauteed vegetables and ground spices in a tomato curry sauce.
Medium spicy. Chef signature dish. Chicken cooked in a Kerala style roasted coconut gravy.
Medium spicy. Chicken cooked in black pepper coconut sauce with southern Indian spices.
Penne paste tossed in our famous butter chicken with cheese.
Mixed vegetables cooked with bell peppers, onion, and ground spices in tomato sauce.
A great combination of diced potatoes and cauliflower florets with chopped onions, ginger, chills, tomatoes, and cumin in mild spiced sauce.
Diced eggplant cooked in a roasted coconut gravy.
Mushroom cooked in south Indian style coconut gravy.
Mushroom cooked in south Indian style coconut gravy.
Okra combined with stir-fried onion and peppers and crushed spices tossed in lite gravy.
Garbanzo beans simmered with tomatoes and onions in tangy gravy.
Yellow lentils tempered with cumin, ginger, garlic, onion, and tomato.
South Indian style lentil stew with vegetable.
Medley of vegetables tossed in a spicy black pepper sauce. Medium spicy.
Cooked in a creamy spinach sauce.
Cooked in a creamy spinach sauce.
Cooked in a creamy spinach sauce.
Cooked in a creamy spinach sauce.
Cooked in a creamy spinach sauce.
Cooked in a creamy spinach sauce.
Cottage cheese cooked with freshly ground spices in lite tomato sauce.
Medley of lentils slow cooked in creamy tomato sauce with herbs.
Cottage Cheese and green peas cooked in an onion, tomato gravy.
Cubes of cottage cheese cooked in creamy tomato sauce with herbs.
Assorted vegetable and cheese cooked in creamy cashew sauce with herbs and spices.
Cottage cheese and potatoes dumplings in creamy cashew sauce with herbs and spices.
Grated paneer cooked in creamy tomato sauce with vegetable.
Fresh cooked vegetables tossed in Indian spices.
Jack fruit seed cooked with raw mango and coconut mixed.
Shrimp cooked in a creamy curry sauce flavored with fennel seeds.
Shrimp marinated in a great Indian fish masala and cooked in a pan.
Shrimp cooked in tangy mango sauce.
Prawns cooked in South Indian style coconut gravy.
Fish pouched in coconut sauce with turmeric, ginger, green chillies and spices.
A traditional tropical goan style curry made with coconut, tomatoes and onions.
Malabari curry is a delightful and rich recipe in which coconut gives the dish its distinctive aroma.
Spicy tangy tomato and red chilly sauce potatoes. Medium spicy.
A spicy curry sauce made of ground black pepper.
Irresistible creamy spinach sauce.
Choice of meat cooked with sauteed vegetables and ground spices in tomato sauce.
Creamy sauce made of cashews with ground spices and herbs.
Fiery spicy sauce made of ground beef chillies. Spicy.
Meat stewed with ginger, garlic and aromatic spices.
Meat cooked in our famous masala sauce.
Choice of meat sauteed with onions, curry leaves and lots of spices. Chef signature dish.
Steamed basmati rice.
Fresh grated coconut tossed in steamed basmati rice.
Lemon flavored steamed basmati rice with herbs.
Rice flavored with cumin.
Basmati rice cooked with green peas and mild spices.
Basmati rice and mixed vegetables cooked with onions and blend of spices.
Basmati rice and chicken cooked with onions and blend of spices.
Basmati rice and bone in goat cooked with onions and blend of spices,
Basmati rice and boneless lamb cooked with onions and blend of spices.
Basmati rice and small chunks beef cooked with onions and blend of spices.
Basmati rice and shrimp cooked with onions and blend of spices.
Basmati rice and fish cooked with onions and blend of spices.
Stir fried rice with vegetable, egg and soy sauce.
Stir fried rice with vegetable, chicken and soy sauce.
Stir fried rice with vegetable, shrimp and soy sauce.
Classic Indian dessert made from milk.
Dessert made of simple ingredients milk, rice, sugar and spices.
A sweet treat made of carrot and milk.
Dates loaf glazed in homemade toffee sauce topped with vanilla ice cream.
A sugary treat made of black gram.
Naan stuffed with our blend of nuts and raisins.
Dosa spread with chocolate.
Mango or pistachio. Homemade Indian style ice cream.
Traditional Indian dessert made with split green lentils.
Delicate sweet patties made with milk solids, cottage cheese and soaked in a saffron-flavored milk.
Crispy pastry stuffed with mildly spiced potatoes and peas.
Samosa topped with spicy chickpea sauce tamarind chutneys.
Freshly grated coconut tossed in steamed basmati rice.
Layered crispy eggplant drizzled with tamarind sauce.
Roti stuffed with our special blend of nuts and raisins.
Spring roll served hot and sweet sauce.
A delightful hot and spicy South Indian soup made with a unique combination of tomatoes, coriander, pepper, and curry leaves. Spicy.
Spiced lentil soup with a splash of coconut milk.
Fresh lettuce, onions, cucumber, carrot and tomatoes in a turmeric vinaigrette.
Crispy puri stuffed with potatoes and chickpeas topped with tamarind chutney, sev, onion tomato, and cilantro.
Mix vegetables cooked with bell peppers, onion and ground spices in tomato sauce. Medium spicy.
A great combination of diced potatoes and cauliflower florets with chopped onions, ginger, chilis, tomatoes, and cumin in a mildly spiced sauce.
Mushroom cooked in south Indian style coconut gravy.
Layered crispy eggplant drizzled with tamarind sauce.
Garbanzo beans simmered with tomatoes and onions in tangy gravy.
Yellow lentils tempered with cumin, ginger, garlic, onion and tomatoes
A delightful hot & spicy south Indian soup made with unique combination of tomatoes, coriander, pepper, and curry leaves. Medium Spicy.
A South Indian-style vegetable preparation in coconut gravy.
Medley of vegetables tossed in a pepper sauce. Medium Spicy.
Choice of one type cheese or vegetable cooked in spinach sauce.
Choice of one type cheese or vegetable cooked in spinach sauce.
Choice of one type cheese or vegetable cooked in spinach sauce.
Choice of one type cheese or vegetable cooked in spinach sauce.
Choice of one type cheese or vegetable cooked in spinach sauce.
Tofu cooked in our famous masala sauce.
Tofu cooked in creamy cashew sauce with raisins herbs and spices.
Mixed vegetables cooked in our famous masala sauce.
Assorted vegetables and tofu cooked in creamy cashew sauce with raisins herbs and spices.
Freshly cooked vegetables tossed in Indian spices.
Jackfruit seeds cooked with raw mango and coconut mixture.
Stir-fried rice with vegetable and soy sauce.
Indian whole wheat flatbread.
Fresh baked whole wheat bread made in tandoor.
Multi-layered whole wheat bread cooked in tandoor.
Whole wheat bread stuffed with potatoes and spices.
Thin crest pancake made from fermented lentils and rice.
Steamed basmati rice.
Freshly grated coconut tossed in steamed basmati rice.
Lemon-flavored steamed basmati rice with herbs.
Rice flavored with cumin.
Basmati rice cooked with green peas and mild spices.
Stir-fried rice with vegetable and soy sauce.
A sugary treat made of black gram.
Tea made with milk and aromatic Indian spices.
Delicious house made mango smoothie.
Sweet or unsweet.
Coke or Pepsi products.
Perrier or s. pelligrino.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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