FINS Seafood & Dive Bar - Cape Coral, FL

Large fresh gulf shrimp, dipped in toasted coconut, panko mix and fried golden brown served with chili marmalade.

Cool shrimp, scallop and fish ceviche with chopped red onion, jalapeno, cilantro, red, yellow and green peppers marinated with orange and lime juices. Served with a side of house made blue and white corn chips. Gluten free.

Sushi grade Ahi Tuna with black and white toasted sesame seeds seared mid-rare sliced thin. Served with wakame salad, wasabi, pickled ginger and soy sauce.

Tender calamari lightly dusted, flash fried and served with a side of marinara or citrus lime aioli

Our tender BBQ pork ribs, slow cooked in house, and served with barbecue sauce. Gluten free.

Our house made corn chips buried under black beans, jalapenos, melted cheddar Jack cheese, topped with pico de gallo and sour cream.

Steamed and sprinkled with Old Bay served Hot Or Cold and with choice of Melted Butter or Cocktail Sauce

Steamed and Sprinkled with Old Bay served Hot or Cold with choice of Melted Butter or Cocktail Sauce.

A heaping portion of fresh Mussels with choice of Red Sauce or White Wine Butter Sauce, served with toast points

A heaping portion of middleneck clams tossed in your choice of Red Sauce or White Wine Garlic Butter Sauce, served with toast points.

Homemade dip with a dollop of guacamole and pico on top served with corn chips.

Crisp potato skins stuffed with shrimp, scallops & bacon, topped with melted cheddar jack cheese, and sprinkle of Old Bay & served with sour cream & chives

Jumbo Gulf shrimp sauteed in scampi sauce & served with garlic toast points

Indescribably delicious, bacon wrapped jumbo Gulf shrimp baked & basted with our special sweet chili honey sauce

Cauliflower florets hand breaded, flash fried & tossed in a mild buffalo sauce then served with a side of bleu cheese

Three HUGE "Meat-A-Balls", swimming in Chef's homemade marinara & topped with melted mozzarella cheese

Mushroom caps stuffed with our seasoned seafood mixture & topped with our rich & creamy imperial sauce

Call FINS at (239) 984-5449 to find out today's special Flatbread!

FAT juicy lollipop wings, drums & flats, basted and flame grilled then tossed with your choice of Mild or Hot Buffalo, BBQ, Teriyaki, Garlic Parmesan, Old Bay or "Hot & Crabby", served with celery.

Four deviled egg halves stuffed with crab & shrimp, topped with a baby shrimp & sprinkled with Old Bay

Served with a Key West Aioli

Chunks of lobster simmered in our concoction of cream, spices and a hint of sherry. Served in a crock bowl with oyster crackers.

Fresh Spring Mix with avocado, heirloom tomatoes, cucumbers, blue cheese crumbles and apple wood smoked bacon on top of fresh spring mix served with our Southern Louie dressing on the side. Gluten free. Can add a protein for additional Charge.

Fresh spring mix topped with strawberries, orange slices, blueberries, raspberries, heirloom tomatoes, candied pecans and goat cheese. Served with apple cider vinaigrette on the side. Gluten free. Can Choose a Protein for additional Charge.

Chopped romaine lettuce tossed in a creamy Caesar dressing with parmesan cheese and herb croutons.

Fresh marinated chicken breast fried and served on a crunchy ciabatta roll, with lettuce and tomato

House made shrimp salad, with mayo, celery, onions and a pinch of Old Bay, served on a sweet toasted brioche bun with lettuce

Chopped coconut shrimp, confetti lettuce, tomatoes, mango salsa and chili marmalade, wrapped then pressed in a grilled tortilla.

Thick sliced bacon, tomato and spring mix, with bacon aioli on one side and tomato "jam" on the other, served on a crunchy ciabatta roll

Blackened grilled chicken tossed with fresh mozzarella cheese, confetti lettuce, pico de gallo and ranch dressing all wrapped then pressed in a 12" grilled tortilla.

Fresh catch, grilled, blackened or fried golden brown, topped with lettuce, tomato and crispy onion straws, served on a sweet toasted brioche bun with your choice of sauce on the side

A mound of thinly sliced ribeye topped with sauteed onions, bell peppers & smoked provolone served on an authentic toasted Philly roll

Topped with bacon, carmelized onions and bleu cheese crumbles.

Choice of cheese served with lettuce, tomato and onion.

Topped with mushrooms, carmelized onions, swiss cheese and "horsey" sauce.

For our Vegan Friends, made from plants, NO animal products. Served with lettuce, tomato and onion on an oat bun with choice of side.

Large shrimp dipped in a light beer batter and fried to a crispy golden brown, served over fries with cocktail sauce.

Fresh fried Atlantic Cod dipped in a light beer batter and fried crunchy, then served over fries with tartar sauce and fries.

A heaping basket of fried Atlantic Cod, shrimp and scallops served over fries with tartar and cocktail sauces.

A 6.5 ounce jumbo lump crab cake seared to perfection and served with our house made remoulade and choice of 2 sides. We are "Balti-morons"!

Our version of the classic Gulf shrimp, middleneck clams, mussels and chorizo, tossed with olive oil and island rice, served with toast points.

Cheese tortellini served with Chef's special sauce with shrimp, langostino lobster, parmesan and garnished with scallions, served with toast points

Jumbo lump crab meat topped with a rich & creamy imperial sauce, then browned to perfection and served with toast points & choice of side

Four jumbo butterflied shirmp stuffed with our seasoned seafood mixture, then topped with a rich and creamy imperial sauce, served with choice of side

Two flounder filets, stuffed with our seasoned seafood mixture, then topped with a rich and creamy imperial sauce & baked to a golden brown, served with choice of side

Shrimp or fish, with confetti lettuce, purple cabbage, lime cilantro aioli and fresh mango salsa, OR... Crispy Boom Boom Shrimp with confetti lettuce and FINS mango pineapple jalapeno slaw. *Both served in a choice of soft flour tortillas or lettuce wraps, with a side of rice and beans.

Two grilled shrimp skewers drizzled with teriyaki glaze and served with island rice and green beans

Large diver scallops pan seared to perfection and served with island rice topped with mango chutney.

3 grilled tortillas filled with cheese, Gulf shrimp and scallops, smothered in our cream sauce and baked to perfection, served with choice of side.

A full rack of our tender BBQ pork spare ribs cooked in house and served with choice of side.

A 1/2 rack of our tender BBQ pork ribs cooked in house and served with choice of side.

Gulf Shrimp sauteed in a white wine garlic butter sauce served over pasta and topped with shaved parmesan and toast points.

Choice of Grilled shrimp and scallops, or Chicken served over quick-seared peppers and onions with side of sour cream, pico de gallo, cheddar cheese and 3 tortillas, served with island rice and black beans.

Pan seared with spanish onions and mushrooms, then simmered in a merlot demi glazze, served with mashed potatoes and veggie.

Choice of today's fresh catch fish served grilled, blackened, broiled or fried with choice of 2 sides

4 mini key lime pops with graham cracker crust dipped in dark chocolate and topped with kiwi lime sauce and whipped cream.

New York style cheesecake, swirled with caramel dusted with sea salt and drizzled with caramel sauce.