Fiddlers Green Irish Pub & Eatery - Winter Park, FL

8 jumbo chicken wings. Fried crisp and tossed in your choice of sauce.

3 large spring rolls filled with corned beef and cabbage. Served with a side of Thousand Island sauce for dipping.

4 large battered, fried chicken tenderloins. Served with a side of home made honey mustard sauce, bleu cheese, carrots and celery.

Hard boiled egg encased in Irish style sausage. Lightly breaded and fried.

Topped with crumbled bacon and cheddar cheese.

Thick sliced of lean corned beef on a bed of steamed cabbage, boiled potatoes, caramelized pear onions and a side of parsley sauce.

The large Irish style pork sausages. Grilled and served with mashed potatoes, gravy and caramelized pear onions.

3 large Atlantic cod fillets dipped in beer batter and fried golden brown. Served with a side of home made remoulade sauce and potato wedges.

Ground sirloin beef and vegetables in rich brown gravy. Topped with a baked crust of mashed potatoes and served with boiled carrots on the side.

Prime Angus patty served plain with lettuce, tomato and onion on a ciabatta bun. Served with a side of potato wedges.

Prime Angus patty topped with choice of Swiss or cheddar cheese. With lettuce, tomato and onion on a ciabatta bun. Served with potato wedges.

Prime Angus patty topped with cheddar cheese and Irish style bacon. Served on a ciabatta bun with lettuce, tomato, onion and a side of potato wedges.

Grilled chicken breast on a ciabatta bun with lettuce, tomato, onion and a side of potato wedges.

Thin sliced corned beef on marble rye with sauerkraut and Swiss, served with potato wedges and Thousand Island dressing on the side.

Atlantic cod on a ciabatta bun with lettuce, tomato, onion and a side of remoulade. Served with potato wedges.

2 large, breaded chicken tenders on a ciabatta bun with lettuce, tomato, onion and a side of bleu cheese. Served with potato wedges.

Mashed potatoes with cabbage mixed in.

A belfast recipe for mashed potatoes with chives.

Fresh bread and raisins baked in a custard. Served with a whiskey caramel sauce.

Dark, chocolate whisky cake topped with chocolate frosting.