Flames Indian Cuisine - Tampa, FL

Yogurt based mango milkshake.

Classical Indian tea flavored with ginger and masala.

Soft drink.

A south Indian style instant coffee mixed in milk.

Deep fried dish made of flour, potato and green peas.

Indian cottage cheese (paneer) stuffed with mint chutney and marinated with spices and yogurt, grilled in tandoor.

Includes samosas, batter fried slices of onion, potato, paneer, eggplant and cauliflower. Vegetarian.

Lamb chops marinated in yogurt and spice and cooked in a tandoor. Served with kuska.

Tandoori chicken is a yogurt and spice marinated chicken cooked in a tandoor.

Mildly spiced chicken breast marinated with yogurt and spices.

A crispy battered fried chicken is marinated in spices and paprika.

A southern special, Chettinad style hot and spicy chicken leg boneless pepper chicken.

A delicious Andhra (south Indian) style shallow fried shrimp dish.

Deep fried florets are sauteed with chopped onion, bell pepper and garlic in soy and chili sauce.

Thin tomato soup cooked with coriander roots and spices.

A lentil based Indian national soup.

Chicken breast cooked in tomato based creamy sauce.

A classic Chettinad dish made with roast dry red chilies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions and garlic in gingelly.

A mildly spiced and creamy chicken breast grilled in tandoor.

Tri colored chicken tikka made with spinach, carrot, coriander and spices, baked in tandoor.

Chicken tikka cooked in tikka masala gravy and garnished with capsicum and cream.

A classic curry of chicken made with spices, onion and tomatoes.

A Goan chicken specialty with malt vinegar, red chili, potatoes, peppercorn and spices.

The flavor of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds and coconut milk, cooked slowly and carefully with the meat juices.

A Goan lamb specially marinated and cooked in vindaloo spices along with potatoes.

Lamb cooked with spinach and little cream.

A classic southern specialty dish of lamb.

The flavor of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds and coconut milk, cooked slowly and carefully with the meat juices.

Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and flavorful curry sauce.

Swai fish fillet cooked in coconut milk, onion and tomato gravy.

Tiger prawn cooked with whole spices and capsicum.

Tandoori grilled tiger (garlic) shrimp tossed in a pan with Flames special seasoning.

Shrimp marinated and cooked in traditional Goan spices.

Paneer cooked in world famous tomato, onion and cashew nut based gravy.

Paneer and khoya with dry fruit dumpling delicately cooked in spice and spinach based gravy.

Piquant and medium spiced garbanzo beans.

Green gram lentil specially crafted with Indian spices.

Spinach cooked along with lentils and spices.

Baked eggplant cooked in Hyderabadi special concoction of spices and yogurt garnished.

Mildly sweet curry made of 9 different fruits and vegetables.

Mix of vegetables with mushroom cooked with onion, tomato and almond.

Cottage cheese delicately cooked with green spinach with flavor of fennel seed and cream.

Boneless lamb and rice mixed with spices and yogurt and cooked on slow fire. Served with raita.

Boneless chicken and rice mixed with spices and yogurt and cooked on slow fire. Served with raita.

Spiced vegetable cooked on steam cooked with rice. Served with raita.

Saffron flavored basmati rice with spice shrimp

Unleavened Indian bread made of flour baked in tandoor.

Naan with garlic and butter.

Whole wheat Indian bread.

Naan stuffed with soft cheese.

Naan stuffed with dry fruits.

Yogurt mixed with cucumber, carrot and cumin powder.

Stuffed naan with dry fruits.

Stuffed naan with Flames special cheese.

A crispy chicken pakora is marinated in spices, battered and deep fried.

Chicken nuggets flavored with Indian spices.

Homemade dumplings made out of soft khoya and flour, deep fried and macerated in sugar syrup.

Spongy flattened dumpling soaked in thickened sweetened saffron milk.

Mildest chicken breast, marinated with housemade spices.

Dark chicken yogurt and spice cooked in Clay oven .suited with onion and bell pepper

Boneless chicken grill with spice and yoghurt