Bottled water.
Sweet Peruvian corn juice bottle and glass.
Sweet peruvian purple corn juice.
Organic Peruvian coffee.
Mussels seasoned in citrus, juice, topped with onions, tomatoes and corn.
Fish chunks served with fries.
Grilled veol heart marinated in a Peruvian sauce.
Green plantain cups filled with fish ceviche.
Green platain cups frilled with ground beef covered with cheese.
Potatoes covered in creamy cheese sauce.
Yuca covered in creamy cheese sauce.
Tiger's milk diced fish and onions marinated in lemon juice.
Fried calamari to a crispy golden brown.
Fried hot dog sliced with fries.
Chicken chunks served with fries.
Caesar salad topped with Parmesan cheese, creamy Caesar and cucumber.
House salad with tomatoes, lettuce and cucumbers.
Chicken Caesar salad.
Steak Caesar salad.
Grilled shrimp Caesar salad.
Peruvian style chicken fried rice.
Peruvian style chicken lo-mein.
Breaded deep fried bottom round chicken serve with 2 sides.
Chicken souttes with onions, tomatoes, herbs and frieds with rice.
Grilled chicken breast marinayted with Cuban mojo.
Peruvian potato and beef slow served with white rice.
Peruvian style mixed seafood, steak and chiquen and fried rice.
Beef, chicken, shrimp sauteed with onions, tomatoes, herbs and fries, served with rice.
Juicy grilled pork chops, served with 2 sides.
Seapones tripe sauteed with onions tomatoes, fries and spices served with rice.
Fried rice and beans sopped with beef sauteed with onions, tomatoes and herbs.
Fried rice and beans covered with octopus, shrimp and mussel broth.
Peruvian potato and chicken slow served with white rice.
Traditional lamb slow, on aji panco adobe sauce and served with white rice and beans.
Beef sauteed with onions, tomatoes herbs and fries and served with rice.
Peruvian-style beef fried rice.
Seared, thin-sliced bottom round steak, served with 2 sides.
Breaded, deep fried bottom round steak and served with 2 sides.
Palomilla steak topped with ham and melted cheese, served with 2 sides.
Palomilla steak topped with sauteed tomatoes, onions and spice on rice.
Palomilla steak served with beans, plantains, fried egg, rice and fries.
Peruvian-style meat lo-mein.
Peruvian-style fried rice with vegetables.
Peruvian-style vegetables lo-mein.
Vegetables yellow rice.
Raw fish marinated in lemon juice, topped with sliced onions and cilantro.
Raw fish and cooked shrimp and octopus marinated in lemon juice and topped with sliced onions.
Cocked shrimp marinated in lemon juice, topped with sliced onions and cilantro.
Yellow rice mixed with shrimp, squid, octopus and musseh-like to paella dish.
Platter of fried fish, shrimp, calamari and yuca topped with onions and lemon juice.
White fish filet deep fried served with 2 sides.
Steamed fish filet in light tomatoes and onions broth and served with rice and yuca.
Milk and seafood broth with shrimp, rice and poached eggs.
Fish, squid, shrimp, octopus and mussels in thick seafood broth.
Cocked octopus marinated in lemon juice, topped with sliced onions and cilantro.
Peruvian-style seafood fried rice.
Mixed seafood sauteed with onions, tomatoes, herbs and fries, served with rice.
Fried fish covered with octopus, squid, shrimp and seafood broth and served with rice.
Fried shrimp served with 2 sides.
Mix seafood. Milk and seafood broth mix seafood, cheese and poached eggs.
Mixed seafood and diced potato stew served with choice of rice.
Peruvian-style mixed seafood lo-mein.
Fettuccine in creamy Alfredo sauce topped with shrimp.
Pesto with beef strips, served with potato and wedges.
Pesto with chicken breast with potato wedges.
Fettuccine in creamy Alfredo sauce topped with grilled chicken.
Fettuccine in creamy huancaina sauce with beef.
Pesto with beef and served with potato wedges.
Fettuccine in creamy huancaina sauce with beef strips.
Fries.
Sweet plantains.
Black beans.
White beans.
Fried green plantains.
Fried yuca with mojo.
Mix vegetables.
Fried yuca.
Peruvian caramel liquor meringue.
Cheesecake of passion fruit.
A sponge cake soaked on 3 kinds of milk.
Peruvian doughnuts drizzled with sweet syrup.
Delicate cookies filled with sweet of milk and topped with sugar powder.
Peruvian caramel custard.
Perfectly spiced velvety smith and refreshing and lucuma ice cream.
Peruvian doughnuts drizzled with sweet syrup and topped with lucuma ice cream.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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