Haveli Indian Kitchen - Tampa, FL

Choice of meat simmered in coconut-based sauce.

Choice of meat simmered in a garlic and chili based curry sauce.

Choice of meat simmered in a rich curry sauce.

Choice of meat sauteed with onions in a cream sauce.

Choice of meat cooked with spices and gently fried.

Seasoned spices sauteed in coconut oil.

Sauteed in herbs and finished with tamarind.

Simmered in pepper seasoned cream sauce.

Simmered in garlic-chili sauce with potatoes.

Marinated with ground spices simmered in a rich onion-based sauce.

Simmered in a tangy cream sauce.

Sauteed with green peppers and onions.

Lentils simmered in tomato broth.

Lentils cooked in a rich cream sauce.

Indian cheese cooked in a creamy spinach sauce.

Spiced chickpeas.

Button mushrooms and green peas in a simmered gravy.

Sauteed in spices and gravy.

Seasoned and cooked in special sauce.

Simmered in hot and sour tomato-based sauce.

Simmered in a peanut and sesame sauce.

Vegetables cooked in creamy onion sauce.

Simmered with roasted spices in a rich coconut sauce.

Indian cottage cheese simmered with rich tomato butter sauce and masala

Potato and paneer balls deep fried and coated with malai and then added into onion-tomato gravy..........

Marinated Indian Cottage Cheese cooked with rich onion and Tomato Pepper sauce

Marinated in lemon yogurt baked in a traditional clay pot.

Whole fish marinated overnight in a rich season cream sauce. Contains bones.

Marinated overnight in seasoned yogurt.

Marinated in mint cilantro yogurt.

Chicken marinated in seasoned cream.

Minced chicken marinated with ginger, chilies, and mint skewered.

Tender lamb marinated in a spicy yogurt.

Minced lamb marinated with lemon, chilies, and mint.

Marinated with creamy lemon sauce. Served with lemon butter.

Tandoori chicken, chicken tikka, lamb seekh kabab, and shrimp tikka.

Whole fish marinated in thick tandoori yogurt sauce.

Indian cheese marinated and cooked with onions and green peppers.

Crisp turnover stuffed with choice of meat.

Chicken tikka wrapped naan bread.

Marinated in seasoning tossed in manchurian sauce.

Battered chicken, sauteed onions, and green peppers tossed in a spicy chili sauce.

Fried chicken sauteed in Szechuan pepper sauce.

Marinated special seasoning sauteed with ground black peppercorns.

Coated with coconut flakes.

Seasoned with lemon battered and tossed in a creamy chili sauce.

Marinated, fried, and tossed in chili sauce with onions and green peppers.

Hyderabadi style tossed in creamy chili sauce.

Marinated, battered, and tossed in an Indo-Chinese sauce.

Choice of fish, marinated, grilled or baked in clay oven.

Crisp turnovers stuffed with potato and peas.

Potato patties garnished with onions, chickpeas, and spices.

Chef’s selection of appetizers.

Choice of one cauliflower, mushroom, baby corn, or paneer. Tossed in Indo-Chinese sauce.

Choice of one onion, chili, paneer or mixed veg battered.

Chicken and corn simmered in broth garnished with egg whites.

Lamb or goat in broth thickened with coconut milk.

Chef's selection of seafood simmered in lentil and coconut broth.

Sauteed and simmered in tikka masala gravy.

Cooked in tomato, onion, and spices.

Cubed chicken cooked with coconut and ground South Indian spices.

Tossed with bell peppers and chili.

Cooked in a rich and creamy spinach sauce.

Marinated with roasted spices simmered in an onion and tomato sauce.

Cooked in sour spinach puree.

Cooked in sauce made of chili, potatoes, and spices.

Tandoor baked and simmered in a rich creamy tomato sauce.

Chicken and onion simmered in cream based sauce.

Cream of spinach, tomato or mushroom.

Indo-Chinese soup with garden vegetables garnished with crispy noodles.

Lentil soup made with creamy coconut milk and special spices.