Bui's Italian Restaurant - Tampa, FL

Eggplant rollatini stuffed with ricotta, parmigiana cheese and basil covered in our homemade pomodoro (tomato) sauce and mozzarella cheese.

Fresh jumbo shrimp served with our homemade cocktail sauce.

Lightly breaded calamari fried golden brown, served with marinara sauce.

Fresh calamari‏ casseroled in white wine and spicy marinara sauce. A beautiful starter.

Lightly breaded‏ zucchini red golden brown, served with marinara sauce.

Sauteed mussels cooked in a flavorful lightly spicy marinara or white wine sauce.

Thinly sliced‏ fresh baguette brushed with olive oils and garlic and topped with fresh chopped tomato and basil.

Mixed greens with tomato and carrots in our homemade dressing.

Classic caesar salad with oven fresh croutons and parmesan cheese.

sliced ripe tomatoes in balsamic oil, mozzarella fresco cheese, and basil. one of the most refreshing salads in Italy.

Fresh mixed green, black olives, bacon bites, tomatoes, basil, gorgonzola and fresh mozzarella cheese tossed with our creamy balsamic glaze.

Lentil soup.‏

a nourishing bean based Italian soup with white beans soft boiled to a smooth texture.

Spaghetti sauteed with anchovies, capers, black olives, fresh tomatoes, basil, a touch of pinot grigio and marinara sauce.

Spinach pasta fettucini tossed in pieces of boneless chicken breast, sauteed mushrooms, ham, pinot grigio wine and princess sauce.

sauteed with Italian bacon, a touch of vodka, chopped fresh tomato, basil, marinara sauce and a little bit of cream

Linguini with shrimp, calamari, clams, mussels and scallops in white or red tomato marinara sauce.

Layers of fresh eggplant covered with our homemade tomato cream sauce oped with mozzarella cheese.

Spaghetti tossed with grouper medallions in a basil fresh chopped tomato chardonnay sauce.

rigatoni with chicken, Italian sausage, roasted red peppers, mushrooms and spinach, served in a light marinara sauce.

Linguini with fresh clams in a red or white wine sauce.

Bow-tie pasta with homemade minced meat sauce and fresh herbs.

Homemade lasagna with meat bolognese and fresh parmesan cheese.

penne with‏ onions sauteed in chardonnay wine with Italian bacon in our homemade alfredo.

Shrimp sauteed‏ in garlic and simmered in our lightly spicy marinara sauce tossed with linguini.

boneless chicken‏ breast sauteed in a chardonnay wine with a touch of demi glaze sauce topped with prosciutto Italian ham and mozzarella cheese.

Chicken breast sauteed with white wine in a demi glaze sauce topped with spinach, mozzarella cheese and a touch of cream.

Breast of chicken, sauteed in a marinara sauce, eggplant and topped with mozzarella cheese.

Sauteed chicken breast with fresh mushrooms and marsala wine.

chicken breast sauteed with slices of Italian sausage, mushrooms, roasted red pepper and onions in a white wine, balsamic vinaigrette and a touch of demi glaze sauce.

Twin 4oz filet mignon sauteed and flamed in a brandy sauce with black peppercorns

Grilled 8oz filet mignon

Twin 4oz filet mignon sauteed with roasted red pepper and a touch of tomatoe sauce.

Pounded veal scallopini in a mushroom-marsala wine sauce and demi glaze

Veal scallopini sauteed with mushrooms, artichokes, capers and finished with a lemon butter sauce.

Pounded veal‏ lightly breaded and topped with our homemade bruschetta.

Fresh salmon sauteed with sliced zucchini in a white lemon cream sauce and topped with jumbo shrimp

Jumbo shrimp sauteed with mushrooms, capers and topped with a lemon butter cream sauce.

Black grouper sauteed with white wine, black olives, capers, onions and tomatoes

grilled fresh black grouper with balsamic vinegar and fresh Italian herbs.

Eggplant rollatini stuffed with ricotta, parmigiana cheese and basil covered in our homemade pomodoro tomato sauce and mozzarella cheese.

Fresh jumbo shrimp served with our homemade cocktail sauce.

Lightly breaded calamri fried golden brown, served with marinara sauce.

Fresh calamari casseroled in white wine and spicy marinara sauce. A beautiful starter.

Lightly breaded zucchini red golden brown, served with marinara sauce.

Sauteed mussels cooked in a flavorful lightly spicy marinara or white wine sauce.

Thinly sliced fresh baguette brushed with olive oils and garlic and topped with fresh chopped tomato and basil.

Mixed greens with tomato and carrots in our homemade dressing.

Classic caesar salad with oven fresh croutons and parmesan cheese.

sliced ripe tomatoes in balsamic oil, mozzarella fresco cheese, and basil. one of the most refreshing salads in Italy.

Fresh mixed green, black olives, bacon bites, tomatoes, basil, gorgonzola and fresh mozzarella cheese tossed with our creamy balsamic glaze.

Italian egg drop soup.

Lentil soup.

A nourishing bean based italian soup with white beans soft boiled to a smooth texture.

Spaghetti sauteed with anchovies, capers, black olives, fresh tomatoes, basil, a touch of pinot grigio and marinara sauce.

Spinach pasta fettucini tossed in pieces of boneless chicken breast, sauteed mushrooms, ham, pinot grigio wine and princess sauce.

sauteed with Italian bacon, a touch of vodka, chopped fresh tomato, basil, marinara sauce and a little bit of cream

Linguini with shrimp, calamari, clams, mussels and scallops in white or red tomato marinara sauce.

Layers of‏ fresh eggplant covered with our homemade tomato cream sauce oped with mozzarella cheese.

Spaghetti tossed with grouper medallions in a basil fresh chopped tomato chardonnay sauce.

rigatoni with chicken, Italian sausage, roasted red peppers, mushrooms and spinach, served in a light marinara sauce.

Linguini with fresh clams in a red or white wine sauce.

Bow-tie pasta with homemade minced meat sauce and fresh herbs.

Homemade lasagna with meat bolognese and fresh parmesan cheese.

penne with onions sauteed in chardonnay wine with Italian bacon in our homemade alfredo.

boneless chicken breast sauteed in a chardonnay wine with a touch of demi glaze sauce topped with prosciutto Italian ham and mozzarella cheese.

Chicken breast sauteed with white wine in a demi glaze sauce topped with spinach, mozzarella cheese and a touch of cream.

Breast of chicken, sauteed in a marinara sauce, eggplant and topped with mozzarella cheese.

Sauteed chicken breast with fresh mushrooms and marsala wine.

Veal scallopini sauteed in a marinara sauce, eggplant and topped with mozzarella cheese

Veal scallopini sauteed with roasted red pepper and a touch of tomato sauce.

Pounded veal lightly breaded and topped with our homemade bruschetta.

Saratoga still or sparkling

Peroni or moretti

Amstel light, heineken, corona

Coffee

Baked with creamy spinach in parmesan cheese.

Filet sautee in lemon butter in white wine sauce with spinach, capers, diced tomatoes, mushrooms and crab meat

Linguini tossed tomato with spicy tomato sauce or garlic and white wine sauce.

Marinated with‏ garlic salt and pepper, grilled to your preference. Rosemary sauce on the side with vegetable side and potato croquettes.