Il Pomodoro Italian Restaurant - Fort Myers, FL

Ham, salami, sausage, pepperoni, peppers, onions, mushrooms, and mozzarella cheese.

Serevd with a side of sauce.

Baked in a pink tomato cream sauce and topped with mozzarella cheese. Oven-baked pasta.

Jumbo shells stuffed with seasoned ricotta and mozzarella cheeses. Oven-baked pasta.

A hearty blend of ground beef, onions, mushrooms, prosciutto, blended ricotta cheese, tomato sauce, and baked with mozzarella cheese. Oven-baked pasta.

Rigatoni pasta tossed with fontina, ricotta, parmigiano, mozzarella cheeses prepared in a cream sauce, and baked with toasted bread crumbs. Oven-baked pasta.

Pasta layered ground beef, sausage, ricotta, and mozzarella romano cheeses. Oven-baked pasta.

Served over baby greens with ginger sesame dressing.

Chopped tomatoes with garlic, basil, and olive oil, sauteed. Topped with homemade mozzarella cubes.

Our own meat bolognese sauce with a touch of cream and a dollop of ricotta cheese.

Prince Edward Island mussels in a spicy san marzano tomato sauce. Served over linguine.

Pancetta, peas, and caramelized onions in a carbonara sauce.

Served over linguine with a garlic and oil sauce or a red sauce.

Sweet Italian sausage sauteed with shallots and deglazed with vodka in a light pink sauce.

Italian sausage, broccoli rabe, sweet vinegar, peppers, and mozzarella cheese. Served with pink tomato cream sauce.

Roasted peppers served on a bed of greens with shaved parmigiano cheese. Drizzled with balsamic vinegar and extra virgin olive oil.

Prince Edward Island mussels steamed with red onions, tomatoes, garlic, basil, and a splash of sambuca.

Topped with marinara sauce.

Served on a bed of ricotta cheese with sweet roasted peppers and tomato sauce.

Topped with marinara sauce.

Ham, salami, capicola, pepperoni, provolone, mozzarella cheeses, tomatoes, red onions, and olives served over greens.

Tossed with hot cherry peppers, roasted garlic marinara sauce, fresh basil, and parmigiano flakes.

Prince Edward Island mussels in a spicy fra Diavolo sauce or mild marinara sauce.

Prince Edward island mussels in a spicy fra Diavolo sauce or mild marinara sauce.

Homemade fresh mozzarella, roasted red peppers, vine-ripened tomatoes drizzled with olive oil, balsamic vinegar, and basil.