Kao Thai Kitchen - Pinellas Park, FL

Patties of blended fish with curry pastie and green beans with cucumber relish.

Cabbage, carrots, glass noodles, and sweet plum up.

Marinated shrimp wrapped with spicy tamarind sauce

Pork, shrimp, shitake, and sweet soy dip.

Steamed soy bean in salt boiled dish.

Soft and juicy marinated strips of pork with special dip.

Marinated chicken on skewers with peanut sauce, and cucumber relish.

Rice paper stuffed with mix green, carrots, mint, cucumber, and peanut sauce

Seasoning crispy calamari with sweet plum dip and peanut.

Pork, shrimp, shitake and sweet plum dip.

Kitchen style crispy fried tofu with peanut sauce

Marinated chicken wrapped with sweet plum sauce

Crispy Fries | sea salt | Herb seasoning | Spicy special Dip

Fried pork and chicken gyoza dumpling with sweet soy sauce.

Braised pork ribs for four hours in curry basil and bell peppers.

Egg noodles, chicken drums simmered in yellow curry, topped with crispy egg noodle, and pickled mustard.

Braised beef chunks for five hours in curry, potato, carrots, onions, and peanuts.

Four hours marinated chicken thigh, fried red onions, and sticky rice with signature dip.

Marinated pork slides stir fried noodles in gravy sauce and Chinese broccoli.

Steamed jumbo shrimps, glass noodles, shitake, celery, scallions, and ginger.

Pureed tuna yellow coconut curry, string beans, pickled mustard, and fresh assorted vegetables.

Fried red snapper fillet served with sweet, sour, and spicy turmeric sauce, bell peppers, broccoli, and fried red onion with choice of sauce.

Crispy duck confit in red curry, tomato, pineapple, and basil.

Grilled salmon with basil sauce, bell peppers, onions, and string beans.

Crispy duck noodles soup, and vegetables.

SHRIMP PASTE FRIED RICE | CARAMELIZED PORK BELLY | THAI SWEET SAUSAGE | EGG | RED ONION | SLICED APPLE | STRING BEANS

FRIED RICE WITH LIGHT SOY SAUCE | EGG | CHINESE BROCCOLI | ONIONS | CARROTS TOPPED WITH 6 OZ. OF BLUE CRAB MEAT

Slices of seared tune with ponsu sauce, cucumber, scallion, and sesame.

Fresh tuna with kimchi sauce, avocado, masago, crispy noodle with ponsu sauce.

9 pieces of fresh raw fish.

California roll and a piece of tuna, salmon, and escolar.

Slices of fresh yellowtail, jalapeño, scallion, sesame, and ponsu sauce.

Cucumber salad, krab, and sesame.

Seaweed, sesame, and rice vinegar.

Spicy krab, roe, crunch, avocado, and spicy mayo.

Fried avocado tempura with sweet plum sauce.

Soybean paste soup, tofu, and seaweed.

Mix green, almond slice, tomato, cucumber, carrots, red onions, and crispy noodle with choice of dressings

Crispy duck, tomato, pineapple, cashew nut with chili lime vinaigrette.

Grilled eggplant, tomato, and mint with chili lime vinaigrette.

Minced chicken tomato and roasted rice with chili lime vinaigrette.

Marinated grilled flat iron steak, tomato, mint, roatsed rice with chili lime vinaigrette.

Shrimp, Ground chicken, glass noodles, red onion, peanuts, tomato with chili lime vinaigrette.

Patties of blended fish with curry pastie and green beans with cucumber relish.

Coconut bisque, mushrooms, red onions, and galangal.

Braised pork ribs for four hours in curry basil and bell peppers.

The two layers of coconut cream and pandian rice pudding.

Stir fried rice noodles, egg, bean sprouts, scallions, and ground peanuts.

Wide rice noodles stir fried with chili basil sauce, bell peppers, onions, and corn.

Green curry, eggplant, basil, bell peppers, and bamboo shoot

Mix assorted vegetables stir fried with house sauce.

Fried rice with light soy sauce, egg, Chinese broccoli, onions, and carrots.

Stir fried garlic sauce and steamed broccoli.

Peanut sauce stir fried, baby corn, and broccoli.

Stir fried egg, bean sprout, scallions, and ground peanuts.

Wide rice noodles, Chinese broccoli, and egg stir fried with sweet soy sauce.

Cashew nut stir fried with house sauce, bell peppers, scallions, and onions.

Eggplants stir fried with house sauce, basil, onions, and bell peppers.

Pineapple fried rice in yellow curry, raisins, cashew nut, and peas.

Stir fried basil sauce, basil bell pepper, onions, and string beans.

Panang curry, bell peppers, basil, and string beans.

SPICY FRIED RICE WITH CHILI BASIL SAUCE | BELL PEPPERS | ONIONS | BABY CORNS

STIR-FRIED FRESH GINGER | BABY CORNS | SCALLION | ONIONS | CELERY | CARROTS | SNOW PEAS

SWEET AND SOUR SAUCE STIR FRIED | PINEAPPLE | BELL PEPPER | ONIONS | SCALLION

STIR-FRIED GLASS NOODLE WITH HOUSE SAUCE | EGG | ONION | SCALLION | CABBAGE | CARROT

Red curry, eggplant, basil, bell peppers, and bamboo shoot.

Coconut bisque, mushrooms, red onions, and galangal.

Hot and sour lemongrass soup, mushroom, and red onions.

Steamed tofu, ginger, and fried gralic.

The two layers of coconut cream and pandian rice pudding.

Tapioca balls in creamy coconut milk.

Avocado, and sesame.

Cucumber and sesame.

Mixed green, cucumber, carrot, and avocado.

Krab, cucumber, sesame, and avocado.

Fried white fish, scallion, sesame, and spicy mayo.

Yellowtail, scallion, sesame, smelt roe, and cucumber.

Fried shrimp tempura, avocado, sesame, spicy mayo, and smelt roe.

Fresh salmon and scallion.

Fresh tuna, and scallion.

Spicy tuna, jalapeño, scallion, cucumber, crunchy.

Smoked salmon, cream cheese, and cucumber.

Tamago, krab, cucumber, and carrot.

Fresh tuna, salmon, krab, cream cheese, cucumber, topped with avocado, sliced tuna, eel sauce, wasabi mayo, spicy mayo, and tobikko

Fried shrimp tempura, avocado, cream cheese, topped with fried krab, sesame, and eel sauce.

Fresh tuna, avocado, krab, cucumber with kimchi sauce, spicy mayo, eel sauce, topped with salmon and tobikko.

Lightly fried roll of shrimp, cream cheese, asparagus, topped spicy mayo, eel sauce, chunks of spicy tuna with scallion, and smelt roe.

Fried soft-shell crab, avocado, cucumber, smelt roe, crunch, topped with tempura eel, eel sauce, spicy mayo, and scallion.

Spicy tuna, cucumber, scallion, crunch, topped with tuna, salmon, white fish, avocado, smelt roe, eel sauce, sesame, and seaweed salad.

Fried shrimp tempura, cucumber, cream cheese, topped with torched salmon, sesame, spicy mayo and eel sauce.

Fresh salmon, escolar, avocado, cucumber, thai chili, topped with jalapeño, spicy mayo, and kimchi sauce.

Smoked salmon, spicy octopus, carrots, cucumber topped with crispy noodle, spicy mayo, wasabi mayo, eel sauce, sesame, and smelt roe.

Tempura lobster, cucumber , scallion, avocado, sesame, smelt roe with special lobster sauce.

Fresh salmon, tuna, white fish, avocado, and asparagus topped with scallion, spicy mayo, and eel sauce.

Grilled eel, cream cheese, avocado, sesame, cucumber, topped with crunch, and eel sauce.

Fried shrimp tempura, spicy tuna, avocado, asparagus, topped with krab, scallion, tobikko, spicy mayo, and eel sauce.

California roll topped with tuna, salmon, white fish, and avocado.

Tuna, salmon, escolar, smelt roe, cucumber, topped with, crunch, tobikko, spicy mayo, kimchi sauce, and wasabi mayo.

California roll topped with a combination of baked fish, spicy mayo, eel sauce, smelt roe, and crunch.

5 pieces of assorted nigiri and rainbow roll

10 pieces of assorted nigiri and california roll

16 pieces of assorted sliced fresh fish

8 nigiri & 16 sashimi, california & japanese bagel roll