Kiko Japanese Cuisine - Winter Park, FL

Soybean paste soup with seaweed tofu and scallions.

Clear broth with mixed vegetables and tofu.

Scallops, jumbo shrimp, krab fish & vegetables in clear fish broth.

Green lettuce with ginger dressing.

Crabmeat, cucumber and masago, eel sauce and crunch with spicy mayo.

Avocado, mango, and crushed peanuts mixed with baby greens, yuzu dressing.

Ponzu marinated baby octopus, seaweed salad and squid salad.

Seared tuna and baby greens served with cinnamon ponzu and olive oil sauce.

Salmon, pepper tuna, asparagus and avocado with yuzu miso sauce.

Spicy crunchy tuna wrapped with a layer of avocado and fried onion and tobiko topped with spicy mayo.

Thin sliced of tuna served with punzu sauce.

Tuna, white tuna, salmon, tomago and octopus.

Thin slices of yellow-tail served with ponzu sauce topped with jalapenos.

Tempura battered tuna filled jalapenos.

Fresh tuna, avocado, tobiko and scallion with spicy sauce.

Japanese pork spring roll.

Steamed soy bean with salt.

Steamed shrimp dumpling.

Japanese steamed veggie dumpling.

Japanese pan-fried pork dumpling.

Grilled red snapper with salt, black pepper, sweet basil, lemon juice.

Jumbo tempura soft shell crab, seaweed with house tempura sauce.

Crab don jalapeno, cream cheese, crab, lightly battered fried served with eel sauce spicy mayo and honey.

Lightly fried chicken and veg with tempura sauce.

Mixed vegetables.

Tempura squid with special sauce.

Breaded fried tofu with avocado and spicy mayo sauce.

Fresh scallops with bread crumb lightly fried with dipping sauce.

Shredded crab mixed with cream cheese wrapped in wanton skin with yummy sauce.

Lightly fried shrimp and vegetables with tempura sauce.

Maguro.

Sake.

Hamachi.

Ebi.

Kani.

Tako.

Unagi.

Ika.

Saba.

Horakai.

Tomago.

Hotategai.

Hokigai.

Amaebi.

Ikura.

Masago.

Spicy tuna roll, spicy salmon roll, spicy crab roll.

9 pieces sushi and spicy tuna avocado roll.

18 pieces sliced fish with rice.

Variety of fish over seasoned rice.

Grilled eel over sushi rice.

3 pieces tuna, 3 pieces yellow tail, 3 pieces salmon and 1 crazy California roll.

7 pieces fresh tuna & 1 spicy tuna roll.

7 pieces fresh salmon & spicy salmon roll.

4 pieces sushi, 10 pieces sashimi and 1 crazy California roll.

8 pieces sushi, 20 pieces sashimi and sweetheart roll and mummy roll.

Shrimp, lettuce. Cucumber and mayo.

Spicy shrimp, avocado, spring mix, asparagus, wrap with soy bean paper and mango sauce.

Spicy tuna, spicy salmon deep fried top with eel sauce and mayo.

Top with spicy crab.

Salmon, cheese, avocado deep fried with eel sauce & spicy mayo.

Shrimp & crabmeat deep fried with eel sauce.

Tempura salmon, cheese, avocado, with eel sauce & spicy mayo.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Avocado, asparagus, cucumber.

Seaweed salad, asparagus, cucumber, avocado on top.

2 pieces avocado, 2 pieces sweet potato, 2 pieces asparagus, 2 pieces tofu skin, vegetable dragon roll.

Assorted fresh raw fish on top of a California roll.

Eel cucumber roll with avocado, masago on top and eel sauce.

Salmon, tuna, yellow tail, avocado, asparagus, cucumber, in side soy bean paper and tobiko.

White fish, cream cheese, avocado inside deep fried with spicy scallop and roasted crab meat, eel sauce, tempura flake scallions.

Tuna, avocado and crab meat inside, eel sauce, spicy mayo, sirachi, deep fried.

Tempura soft shell crab, mango inside topped with spicy tuna layer, avocado, scallion, top with eel sauce and spicy mayo.

Fried white tuna, avocado & asparagus inside with crispy onion & spicy mayo, eel sauce on top.

Spicy crab, crunch, avocado, inside with torched tuna and jalapeno on top.

Spicy tuna with crunch wrapped with fresh avocado (no rice), tobiko, ponzu sauce.

Spicy crunch tuna, avocado inside topped with fresh tuna.

Salmon tempura, spicy crab, masago, top with a layer of spicy salmon layer, avocado with eel sauce, spicy mayo and salmon furikake.

Shrimp tempura and mango inside topped with spicy shrimp and avocado, crunch, scallion, masago, eel sauce, and spicy mayo.

Shrimp tempura, cream cheese, and mango inside with eel and avocado on top, eel sauce, and masago.

Tempura lobster tail, spicy shrimp, mango, avocado, with soy bean paper and spicy salmon and chef's special sauce.

Escolar tempura, spicy tuna and avocado inside with shrimp and tobiko on top with spicy mayo and eel sauce.

Spicy crab, avocado, cucumber and crunch inside with tuna and honey miso sauce on top, has tobiko.

Shrimp tempura and cucumber inside, topped with lobster salad, seared pepper tuna, avocado, tobiko, mango, and eel sauce.

Spicy yellowtail, salmon, and crunch inside, topped with spicy tuna, avocado and plum sauce has tobiko.

With avocado tobiko, wrapped in cucumber with ponzu sauce.

With avocado tobiko, wrapped in cucumber with ponzu sauce.

With avocado tobiko, wrapped in cucumber with ponzu sauce.

With avocado tobiko, wrapped in cucumber with ponzu sauce.

Shrimp tempura, spicy tuna, avocado topped with tuna and salmon, yellowtail, mango with soy bean paper, eel sauceand mango sauce, salmon furikake.

Tempura shrimp, cream cheese, cucumber, inside topped with sliced mango, eel sauce & mango.

Spicy tuna, crunch, asparagus, cream cheese inside topped with, yellowtail, avocado, scallion & honey miso sauce.

Tempura shrimp, eel inside topped with smoke salmon, avocado, eel sauce & kimchi sauce.

Steamed shrimp, octopus, cucumber, avocado inside topped with white tuna, scallion, tobiko, bake with special sauce, eel sauce & miso sauce.

Crab meat, avocado, asparagus, inside deep fried topped with spicy assorted raw fish and yuzu sauce.

Combination of chicken, shrimp, beef& veggies.

Panko fried rice red snapper in garlic sauce with vegetables.

Tempura shrimp with coconut sauce topped with walnut.

Lightly battered fried vegetables with tempura sauce.

Light battered fried chicken and vegetables with tempura sauce.

Light battered fried shrimp and vegetable with tempura sauce.

Light battered fried shrimp, chicken and vegetables.

Deep fried bread crumb pork with katsu sauce.

Deep fried bread crumb pork or chicken with katsu sauce.

8 oz.

Fresh tuna seared outside and seasoned with black pepper and salt. Served with our chef's delicious special sauce.

Tenderloin steak seared outside and seasoned with black pepper and salt. Served with our chef's special sauce.

Lightly batter fried banana with ice cream.

Soybean.

Vegan beef and vegetables grilled with sauce.

Vegan chicken and vegetables grilled with sauce.

Spring rolls, 4 pieces.

Served with vegetables.

Served with vegetables.

Avocado, mango, crushed peanuts mixed with baby greens yuzu sauce.

2 Pieces.

Veggie, crab meat, avocado and cucumber.

Lettuce, sweet potato, cucumber, carrots, vegan shrimp, vegan spicy mayo.

Veggie, chicken, cucumber topped with avocado.

Veggie shrimp tempura, avocado, cucumber.

Veggie shrimp tempura, avocado, cucumber top with vegan eel.

Spicy vegan crab meat, avocado, cucumber kimchi.

Veggie BBQ pork, avocado, cucumber.

Smoked eel, avocado, cucumber.

Baked vegan crab meat, vegan chicken, battered and deep-fried.

Seaweed salad, asparagus, cucumber, avocado on top.

Veggie BBQ pork, asparagus, cucumber, avocado, wrap with soybean paper, spicy mayo.

Veggie fish fried, asparagus, avocado and mango on top with mango sauce.

Veggie eel, cucumber, avocado top with crispy onion on top.

Avocado, asparagus, cucumber.

2 pieces avocado, 2 pieces sweet potato, 2 pieces asparagus, 2 pieces tofu skin, vegetable dragon roll.

Grilled veggie chicken with vegetables.

Grilled veggie beef with vegetables.

Veggie fish fried with vegetables.

Veggie chicken stir fried with vegetables.

Veggie pork stir fried with vegetables.

Tofu, vegan pork with vegetables and spicy sauce.

Veggie pork with ginger, onion and vegetables.

Deep fried veggie chicken with kiko special tangy sauce.

Veggie chicken fried with vegetable and spicy sauce.

Fried veggie ribbon fish in garlic sauce with vegetable.

Broccoli, carrot, mushrooms.

Green ramen, with veggie shrimp, veggie chicken, veggie beef, bean sprout, miso soup base.