Ceviche & Grill - Miami, FL

Mixed ceviche, grilled shrimp, fried calamari, and Leche de Tigre

Avocado stuffed with creamy gratin, crab meat, shrimp, and Bechamel sauce. Served with tostones.

Octopus in a creamy olive sauce served with avocado slices and crackers.

Stuffed 3 layered potato cake with chicken filling.

Stuffed 3 layered potato cake with tuna filling.

Tiger's milk a citrus-based marinade that contains lime juice, sliced onion, cilantro and pieces of fish.

Seafood cocktail in tiger milk.

Skewered, grilled beef heart.

Potatoes in a creamy cheese sauce made with yellow pepper.

Pieces of fried cassava served with a yellow pepper creamy cheese sauce.

Stuffed 3 layered potato cake with shrimp filling.

Steamed, mussels served with chopped onions, tomato, red pepper and cilantro amdilme juice.

Fried calamari served with fried cassava and topped with onions with lime.

Fried pieces of fish served with fried cassava and topped with onions marinated with lime.

Fried shrimp served with french fries.

House salad.

Fish ceviche, raw fish cooked in lime juice with red onions and cilantro.

Mixed ceviche, fish, shrimp, calamari and octopus cooked in lime juice with red onions and cilantro.

Fish and shrimp ceviche cooked in lime juice with red onions and cilantro.

Seafood ceviche-shrimp, calamari and octopus.

Shrimp ceviche, cooked in lime juice with red onions and cilantro.

Fish ceviche 3 ways, rocoto sauce, yellow pepper and classic lime.

Yellow potato cake served with Lomo Saltado.

Pieces of fried steak sauteed with onions and tomatoes served with french fries and white rice.

Fried mix of white beans and rice served with a grilled flank steak or grilled chicken breast.

Linguine pasta covered in a creamy yellow pepper cheese sauce served with grilled chicken breast or flank steak.

Linguine pasta in a spinach and basil sauce served with a grilled flank steak.

Linguine pasta in a spinach and basil sauce served with a grilled chicken breast.

Linguine pasta sauteed with strips of steak, onions, red peppers and tomatoes.

Linguine pasta sauteed with strips of chicken, onions, red peppers and tomatoes.

Peruvian style fried rice with strips of steak.

Peruvian style fried rice with strips of chicken.

Swewered marinated beef heart.

Grilled flank steak served with white rice, sweet plantains, and egg.

Grilled flank steak served with 2 sides.

Grilled chicken breast served with 2 sides.

Pieces of beef marinated in a cilantro sauce served on top of white beans and rice on the side.

Shredded chicken in a creamy cheesy yellow pepper sauce bistec a la plancha.

Fries fillet of fish covered with a creamy seafood sauce with calamari, shrimp and octopus served with rice and fried pieces of cassava.

Grilled octopus tentacles served with choclo and potato.

Grilled fillet of fish with 2 sides.

Grilled salmon fillet with 2 sides.

Grilled corvina fillet served with 2 sides.

Grilled fillet of fish covered in a sweet mango sauce topped with shrimp and your choice of salad or rice.

Poached fillet of fish with onions and tomatoes served with white rice.

Poached fillet of fish and seafood served with white rice.

Fried fillet of fish served with 2 sides.

Sauteed fried pieces of fish with onions, red peppers and tomatoes served on top of french fries and rice on the side.

Sauteed seafood with tomatoes, red peppers and onions served with white rice and french fries.

Whole fried yellowtail snapper with 2 sides.

Grilled fillet of fish covered lightly with a mushroom and shrimp sauce, served with rice.

Grilled fillet of fish covered in a creamy sauce with shrimp, calamari, octopus, mussels, shrimp, peas and red peppers.

Peruvian style fried rice with seafood.

Peruvin style fried with shrimp.

Peruvian style yellow rice with seafood.

Peruvian style yellow rice with shrimp.

Linguine pasta sauteed with seafood, onions, red peppers and tomatoes.

Linguine pasta sauteed with shrimp, onions, red peppers and tomatoes.

Fried pieces of fish served with fried cassava and topped with onions marinated in lime juice.

Fried mix of seafood served with fried cassava and topped with onions marinated in lime juice.

Fried mix of seafood served with fried cassava and topped with onions marinated in lime juice.

Shrimp in a special creamy garlic sauce served with rice.

Grilled marinated octopus tentacles and grilled seafood served with choclo and potato.

Risotto with pesto, served with grilled flank steak or grilled chicken breast.

Risotto, Peruvian panca chili pepper, creamy Parmesan, and seafood. Served with grilled salmon or grilled corvina fillet.

Risotto with Parmesan cheese, shrimp, mushroom, and bacon.

Risotto with creamy Huancaina sauce served with Lomo Saltado.

Panko fried Shrimp maki rolls with cream cheese, avocado, and Peruvian acevichada sauce.

Maki rolls with cream cheese, avocado, and shrimp. Covered with salmon or tuna.

Seafood soup with onions and tomato.

Chicken noodle soup.

Fish consomme.

Fish soup.

Seafood soup with rice and cilantro.

Fish soup with rice and cilantro.

Fish soup with onions and tomato.

Creamy shrimp soup with rice, eggs and cheese.

A fluffy meringue made out of the egg-whites topped with a creamy vanilla sauce.

3 milks cake a sponge cake soaked in a mixture of 3 milks evaporated, condensed and regular milk.

4 milks cake, three milks cake topped with caramel.

Caramel custard.

Caramel topped with a fluffy meringue and cinnamon powder.

White rice.

2 fried eggs.

French fries.

Fried cassava.

White beans.

Fried sweet plantains.

Sweet potato.

Fried dried corn.

Fried plantains.

Mixed steamed vegetables. Vegetarian.

Marinated onions in lime juice.