Lan Xang - Fort Myers, FL

Hot and spicy. Eggplant, baby corn, bell peppers, bamboo, and Thai basil. all curries have a coconut milk base and comes served with white rice.

Hot and spicy. Red curry with peas, carrots, bell peppers, Thai basil, and fresh mango.

Hot and spicy. Red curry with peas, carrots, bell peppers, Thai basil, and pumpkin.

Hot and spicy. Red curry with peanut butter, pineapple, carrots, bell peppers, and broccoli.

Hot and spicy. Bamboo, zucchini, bell peppers, and Thai basil.

Hot and spicy. Bamboo, zucchini, bell peppers, Thai basil, and avocado.

Hot and spicy. Carrots, potatoes, bell peppers, and onion.

Hot and spicy. Red curry soup poured over vermicelli noodles and fresh vegetables.

Yellow noodles with onions, scallions, mushrooms, bell peppers, broccoli, cabbage, and carrots.

Wide rice noodles in a brown gravy with Chinese broccoli, carrots, and egg.

Hot and spicy. Wide rice noodles with Thai basil, mushrooms, onions, bell peppers, carrots, broccoli, cabbage, bamboo, and egg.

Wide rice noodles with carrots, broccoli, and egg in soy sauce.

Rice noodles with scrambled eggs, bean sprouts, scallions, and topped with ground peanuts.

Thin glass noodle scrambled with eggs, onions, scallions, cilantro, peas, and carrots.

Hot and spicy. Yellow curry, pineapple, onions, scallions, raisins, peas, egg, carrots, cashews, coconut milk, and cilantro.

Onions, peas, carrots, and egg.

Hot and spicy. Carrots, baby corn, mushrooms, onions, scallions, bell peppers, water chestnuts, lemongrass, and cilantro.

Hot and spicy. Carrots, baby corn, mushrooms, onions, scallions, bell peppers, water chestnuts, bamboo, cashews, and cilantro.

Carrots, baby corn, onions, scallions, bell peppers, bean sprouts, broccoli, zucchini, and cilantro.

Hot and spicy. Carrots, mushrooms, onions, scallions, bell peppers, bamboo, eggplant, and cilantro

Hot and spicy. Bell peppers, carrots, basil leaves, baby corn, bamboo shoots and mushrooms topped with a red curry sauce.

Hand mixed with scallions, mint, cilantro, ground roasted rice, red onion, and lime.

soft steamed rolls filled with shrimp

Dumplings filled with chicken, shrimp, pork, carrots, and shiitake mushrooms.

Fresh vermicelli, vegetables, and tofu wrapped in rice paper.

Fried tofu till golden and crispy

Chef's secret crispy beef jerky topped with sesame seeds served with spicy dipping sauce

Asian style salad with jicama, peanuts, sprouts, mint, red onion, green onion, cilantro, and tomato tossed in a creamy pineapple sauce.

Fried, seasoned vegetables and glass noodles wrapped with wheat shells

Fried rolls with inside of shrimp and vegetables

Choice of pork, chicken, or vegetable.

Rangoons with a twist - a dash of yellow curry and turmeric.

Original rangoon flavor in a crispier roll form.

Fresh vermicelli, vegetables, and shrimp wrapped in rice paper served with peanut dipping sauce

Chinese broccoli Sautéed in a garlic-mushroom sauce.

fried crispy battered calamari

Four pieces, or eight pieces with white rice and broccoli.

natural sticky rice

Coconut, yellow curry chicken on a stick served with peanut and sweet cucumber sauces.

Hand mixed with scallions, mint, cilantro, ground roasted rice, red onion, and lime.

Shredded green papaya and carrots with tomatoes, and chili in a tangy tamarind, lime juice dressing.

Salmon, infused with a coconut milk puree of scallions, bell peppers, onions, lemongrass, and Thai basil leaves wrapped in banana leaves and steamed to perfection.

Chef's secret crispy beef jerky served with pickled carrots, sticky rice, and loo chili sauce.

Coconut, red curry rice cooted in egg and mixed with purple onion, scallions, and cilantro. Served with ginger, tomatoes, peanuts, and tamarind sauce.

Vermicelli bowl with pickled corrots, mixed veggies, cilantro, and a spring roll served with a sweet fish, chili sauce.

Lao style pork sausages filled with kaffir lime leaves and lemongrass served with pickled carrots and sticky rice.

Lao style marinated with lemongrass, garlic, and ginger served with spicy dipping sauce

Lao style, medium rare steak. Served with steamed veggies, rice, and lao chili sauce.

A half rack of ribs marinated in lemongrass served with rice and steamed veggies.

whole fried pompano fish in basil sauce top scallions, onion, bell pepper...

Noodles used for Pad See Ew/Drunken

Noodles used for Pad Woon Sen

Noodles used for Pad Teriyaki

Served for children twelve years and younger. All meals include a fountain drink.

Served for children twelve years and younger. All meals include a fountain drink.

Served for children twelve years and younger. All meals include a fountain drink.

Served for children twelve years and younger. All meals include a fountain drink.

Hot and spicy. Tamarind, red curry soup with coconut milk, onions, mushrooms, kaffir leaf, scallions, tomatoes, galangal, lemongrass, and cilantro.

Hot and spicy. Tamarind, red curry soup with onions, mushrooms, kaffir leaf, scallions, tomatoes, galangal, lemongrass, and cilantro

Udon noodles in a clear broth with ginger, scallions, and cilantro, garnished with fried shallots and garlic.

Rice porridge cooked with ginger, scallions, and cilantro, garnished with fried shallots and garlic.

beef intestines, tendon, beef, inners. clear broth soup top with onion, scallions, cilantro and herbs.

All soups come with bean sprouts, jalapeños, thai basil, and lime.

All soups come with bean sprouts, jalapeños, thai basil, and lime.

All soups come with bean sprouts, jalapeños, thai basil, and lime.

All soups come with bean sprouts, jalapeños, thai basil, and lime.

All soups come with bean sprouts, jalapeños, thai basil, and lime.

All soups come with bean sprouts, jalapeños, thai basil, and lime.