Landshark Bar & Grill - Daytona Beach, FL

Steamed, served hot and topped with Old Bay seasoning. Served with our house-made cocktail sauce.

A traditional creamy dip, topped with Parmesan cheese and served with crispy tortilla chips.

Hand-breaded dill pickle chips, served with our ranch dipping sauce.

Our crispy french fries piled high, topped with bacon and shredded cheese. Served with ranch dipping sauce.

Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese. Substitute shrimp for an additional charge.

Chopped greens topped with grilled chicken, candied pecans, diced cucumbers and tomatoes. Tossed in our home-made mango ranch dressing.

Create your own seafood wraps with our house-made shrimp, crab and lobster seafood salad. Served with bibb lettuce, sliced jalapenos and diced cucumbers and tomatoes.

Stacked with bacon, cheddar cheese, shredded lettuce and our signature BBQ sauce.

A taste of the islands, topped with bacon, grilled pineapple, havarti cheese and house-made chipotle pineapple aioli.

Topped with American cheese, lettuce and tomato.

Topped with Monterey Jack cheese, lettuce, Sriracha tossed lattice chips and a spicy Sriracha mayo.

Crispy breaded chicken breast topped with lettuce, tomato, havarti cheese and our house‐made Caribbean aioli, served on a toasted bun.

Beer-battered cod topped with lettuce, diced tomatoes and a jalapeno tartar sauce.

Thinly shaved ribeye steak grilled with sauteed onions and peppers, smothered with white queso and provolone cheese.

Blackened catch of the day wrapped in a grilled flour tortilla and layered with bacon aioli, shredded lettuce and diced tomatoes. Served with crispy tortilla chips and house-made fire-roasted salsa.

Jumbo shrimp crusted with coconut, fried and served with coconut ranch and french fries.

Golden fried shrimp served with our house-made cocktail sauce.

Our signature breaded chicken tenders served with french fries and your choice of Buffalo, honey mustard or Sweet Baby Ray’s BBQ sauce.

Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with french fries.

A sampling of our Landshark fish and chips, coconut shrimp and fried shrimp served with french fries and coconut ranch, jalapeno tartar and chili lime spiked aioli.

Hand-dipped in Landshark batter, fried and served with jalapeno tartar sauce and french fries.

Snow Crab clusters, peel and eat shrimp, little neck clams, smoked sausage, potatoes and corn simmered in our seafood broth, dusted with Old Bay seasoning and served with melted butter and our homemade cocktail sauce

Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable

Chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate drizzle.

Our signature key lime pie made from scratch daily (get yours while they last).

Served with BBQ sauce or honey mustard.

Served with cocktail sauce.

House-made lemonade, pineapple juice, strawberry and banana puree. Served in our lighted blinking souvenir cup.