Fresh picked Louisiana blue crab lightly seasoned and mixed with scallions and just the right amount of buttery cracker crumbs.
So fresh it has a bite! Smoked and prepared in-house with the freshest fish available and served with club crackers.
Our key West inspired recipe served with homemade remoulade sauce.
We start with the whole squid, hand slice it then lightly bread and fry it. Served with on ion straws and homemade marinara.
Our fresh pan seared shrimp peeled and served in a creamy homemade garlic feta sauce. Served with toast points.
Made to order steamed shrimp cooled to perfection.
You peel'em and eat'em! 1/2 lb. of shrimp lightly seasoned.
An east coast favorite! 1 lb. of perfectly steamed soft-shell clams.
1 lb. of fresh mussels served in our homemade garlic butter and white wine sauce or our homemade marinara. Served with toast points.
Our lightly breaded shrimp fried golden brown and tossed in a sriracha aioli.
A 1/2 lb. of our fresh shrimp peeled and lightly breaded. Served with homemade cocktail sauce.
Dozen. Steamed and served with drawn butter.
Crisp romaine lettuce, tomato and red onions with croutons tossed in dressing. Add protein for an additional charge.
On pan-seared sausage, onion, tossed with shrimp, corn, potatoes and our house seasoning.
Top shelf! A toasted split top roll lightly smeared with mayo, served with a strip of crispy lettuce and over flowing with a quarter pound of cold freshly shucked maine lobster.
Our “Soon to be famous” crab cake pan seared to perfection and served on a toasted roll with crab sauce, lettuce and tomato.
Not for the calorie conscience! A toasted split top roll filled with warm freshly shucked Maine lobster drenched in butter.
Mahai mahi seasoned with a blackened seasoning served up with a fresh pico de gio, cilantro lime aoli as well as sriracha, with fresh cabbage. These tacos are fresh, light, and on so delicious. Yum.
Lightly breaded haddock deep-fried and served with homemade coleslaw, tartar sauce and lemons.
Our large shrimp peeled and lightly breaded. Served with homemade cocktail sauce and coleslaw.
Lightly breaded shrimp served on a toasted roll with remoulade sauce, shredded Colby Jack cheese, lettuce and pico.
Lightly breaded grouper served on a toasted roll with remoulade sauce lettuce and tomato.
These are the real deal! Whole large steamer clams shucked in house, lightly breaded and served on top of onion straws with homemade coleslaw and tartar.
We pick it for you! 5 to 6 oz. of hand-picked Maine lobster served on a bed of ritz cracker crumbs and drenched in drawn butter.
Our fresh pan-seared salmon served smothered in our homemade sweet chili glaze.
1/2 lb. of lightly seasoned and pan-seared scallops in a buttery garlic wine sauce. Add shrimp for an additional charge.
1.5 lb. of the highest quality large snow crab, steamed and served with drawn butter.
Our large gulf shrimp steamed, lightly seasoned and served with homemade cocktail sauce.
A culinary trip to the big easy! Our tender shell oil shrimp, bay scallops and fresh black mussels drenched in a cheesy garlic sauce and paired with steamed broccoli and red potato.
1.5 lb. Maine lobster, 1 lb. of New England steamer clams and 1 lb. of fresh mussels. Served with corn on the cob, red potato, clam broth and drawn butler. Substitute 2 lb. lobster for an additional charge.
Try it all! A 1 lb. Maine lobster, 6 pieces middle neck clams, 6 pieces black mussels, 8 pieces large shrimp, 1/2 1 lb. of Louisiana style crawfish and a snow crab cluster. Served with corn on the cob, red potato, clam broth, cocktail sauce and drawn butter. Substitute 1.5 lb. or 2 lb. lobster for an additional charge.
Lightly breaded hand-cut chicken breast fried golden brown and served with honey mustard and fries. French fries will be seasoned unless otherwise requested.
Served on a warm bun with fries. French fries will be seasoned unless otherwise requested.
Our chicken strips served on a toasted roll with homemade marinara and Parmesan cheese. Served with fries. French fries will be seasoned unless otherwise requested.
Served with Cape Cod potato chips.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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