Lotus Vegan Restaurant - Pinellas Park, FL

Rice Noodle, Tofu, Soy Protein, Tomato, Broccoli, Onion, Cilantro, Basil, Shredded Cabbage, Bean Sprouts, and Soup Base

Aulac noodle soup fresh rice noodle, gluten slices, tofu, served with basil, bean sprouts, cilantro, and onion.

Spicy noodle. Royal noodle soup base, rice noodle, gluten slices, tofu, carrot, served with basil, bean sprouts, cilantro, and onion.

Wonton soup base, wontons, broccoli, carrot, wheat noodle, soy protein, tofu, and mushroom seasoning.

Tofu, tomato, pineapple, okra, celery, bean sprouts, mint, fresh white beech mushroom, and served with rice noodle.

For two. Tofu, soy protein, carrot, broccoli, bokchoy, napa fresh taro vegan sea food, fresh white beech mushroom, and served with rice noodle.

Organic spinach, slices protein, avocado, sweet onion, juicy tomato, and cucumber with ranch dressing.

Walnut, sundried tomato, lettuce, avocado, tomato, sweet onion, and the raw taco seasoning.

Organic zucchini noodle. Served with a flavorful raw tomato sauce, made with tomato, cashew nuts, garlic, onion, bell pepper, and sun dried tomatoes, served cold.

Lotus root, carrot, daikon, tofu, basil, and sweet and sour dressing.

Lettuce, tomato, cucumber, onion, mango, and grilled vegan bites protein tossed in coconut lime dressing.

Japanese eggplant, soft tofu, broccoli, mushroom, onion, mint, in the stir fry sauce, and served with rice.

brown rice, organic mixed veggies, broccoli, seasoning, and soy sauce

Jasmine white rice, organic mixed veggies, broccoli, seasoning, and soy sauce

Bell peppers, pineapple, onion, and mushroom in sweet and sour sauce, topped with roasted sesame, and served with rice.

Bok choy, soy protein, bell peppers, onion, in the savory ginger sauce, and served with rice.

Ginger soy protein, broccoli, fresh mushroom, bell peppers and onion, and sauteed in ginger sauce.

Black pepper steak protein, broccoli, cabbage, bell peppers, and onion in teriyaki sauce.

Kungpao soy protein, bell peppers, onion, cabbage, cauliflowers, and peanusts stir fried in the kungpao sauce.

Fried tofu, topping with sauteed lemongrass, and special spice, served with fresh tomato, cucumber, and romaine lettuce.

Yam flour crescents battered and seasoned with select spices served w/bell pepper, onion, celery, and lettuce.

Tofu, broccoli, carrot, cabbage, Napa cabbage, fresh mushroom, onion, cauliflower, zucchini, and in the stir fried ginger sauce.

Pineapple, tofu, broccoli, carrot, cabbage, Napa cabbage, fresh mushroom, zucchini, cauliflower, and stir fried in the curry sauce.

Crispy tofu, bell peppers, pineapple, onion, and mushroom in sweet and sour sauce.

Grilled portabella, soy protein, bell pepper, broccoli, onion, and in the savory ginger sauce.

Stir fried tofu or soy protein, grind lemongrass, bell peppers, celery, and served with rice.

An exotic blend of curry, protein, tofu, potato, onion, carrot, taro, and spices in rich coconut curry sauce.

Brussel sprouts, vegan bite, bell peppers, pineapple, onion, and in curry sauce.

Cauliflower, crumble bread, bell peppers, celery, onion, salad, tomato, and cucumber.

Vegan fish, soy sauce, tomato, romaine salad, and cucumber.

Grilled tofu, stirred fried in the teriyaki sauce, base salad, tomato, cucumber, and topping with sesame.

Fresh Chickpeas, Soy protein, Onion, Bell Peppers, Curry Sauce, Zucchini, Tofu

Seasoned gluten slices, tomato,jalapeno pepper, onion, cucumber, ​lettuce in toasted baguette, and cilantro.

Grilled delight soy protein, tomato,lettuce, onion, pickles, and all in toast baguette.

Italian sausage, shredded salad, tomato, sweet onion, pickle, bell pepper, and veganaise.

Vegan bacon, sub shredded salad, tomato, sweet onion, pickle, earth balance butter, and veganaise.

Grilled buns, vegan patty, sweet onions, romaine lettuce, tomatoes, vegan butter, veganaise, onions, pickles, and vegan cheese.

Grilled sour dough bread, smoked tofurky, coleslaw, vegan butter, vegan cheese, pickle, veganaise,mustard.

Grilled sour dough bread, vegan brown soy protein grilled in the teriyaki sauce, coleslaw, apple slice, vegan butter, vegan cheese, pickles, veganaise, and dijon mustard.

Burger buns, beyond meat patty, vegan butter, vegenaise, romaine lettuce, tomatoes, onions, and pickle.

Grilled bread, portabellas, sprouts, avocado, parsley, onion,black pepper, and lemon.

Burger buns, impossible burger patty, romaine, onion, daisy cheese, pickles, tomato, and veganaise.

White Buns, vegan fish patty, romaine lettuce, tomato, onion, pickles, sandwich sauce, vegan butter

Grilled sour-dough bread, vegan fish patty, coleslaw, apple slices, vegan butter, cheese, pickles, sandwich sauce

Passion fruit, organic apple, pineapple, and lemon.

Organic apple, pineapple, orange, and pomegranate.

Organic carrot, organic beet, organic turnip, potato, organic apple, sweet potato, jicama, and ginger.

Organic green apple and ginger. 

Organic spinach, kiwi, organic apple, organic celery, organic cucumber, and lemon. 

Organic apple, orange, organic beet, pineapple, ginger, lemon, and organic carrot.

Organic kale, organic cucumber, romaine, organic apple, parsley, lime, organic celery, and ginger.

Coconut whipped cream, chocolate, Graham cracker crumbs

Flour, soy milk, orange juice, olive oil, apple sauce, vanilla, almond extract, corn starch, sugar, salt

Fried fresh flat rice noodle, soy protein, tofu, broccoli, carrot, cabbage, cauliflower, snow peas, napa, zucchini, mushroom, and stir fried top of the pan fried noodle, and ginger sauce.

Portabella, wheat noodle, soy protein, bell pepper, onion, bok choy, and in the ginger stir fry sauce.

Rice noodle, bean sprouts, carrot, tofu, onion, ground peanut, and in the pad thai sauce.

Rice noodle, grilled BBQ stick, golden roll, lettuce,bean sprout, cucumber, mints, and roasted peanut served with sauce.

Wheat Noodles, Caper, Tofu, Plant-based meatballs, Broccoli, Mushroom, Zucchini, bell peppers, vegan cheese, onion, cilantro, tomato saucr

Macaroni pasta, vegan cheese, and soy milk

Thick rice noodle, tofu, bok choy, broccoli, shedded carrot, bean sprouts, onion, and in teriyaki sause.

Singapore noodle, tofu, broccoli, bean sprouts, red pepper, onion, and in the curry sauce.

Buckwheat soba noodle, broccoli, carrot, onion, sesame oil, sesame seeds, stir fry with amino soy sauce, and avocado on the side.

Crispy noodle base and topping with tofu, soy protein broccoli, cabbage, snow peas, carrot, mushroom, onion, zucchini, yellow squash, and in stir fried sauce.

Wheat noodles, tofu, slices protein, broccoli, carrot, onion, snow peas, cabbage, and in teriyaki sauce.

Organic zucchini, red bell peppers, onions, and with fabulous pho soup base.

Seitan strips, crispy salad greens, sweet onions, pickles, avocado, and juicy tomatoes, and all wrap in whole wheat tortilla. Sauces.

Seitan strips, crispy salad greens, sweet onions, avocado, and juicy tomatoes, all wrap in whole wheat tortilla, and with BBQ sauce.

Grilled portabella, smoked seitan, onion, tomatoes, crispy lettuce, avocado, and veganaise all wrapped in a whole wheat tortilla.

Vegan fish, cauliflower rice, organic apple, spinach, and onion with ranch.

Lasagna noodles, Soy protein, Tofu, Cheese, basil, tomato sauce, capers, eggplant, zucchini, onion, garlic

Two. Rice noodle, carrot, cabbage, tofu, potato, golden roll seasoning, and wrapped in the golden roll paper.

Four. Crispy soy protein served with hot sweet and sour hot sauce.

Flour. Rice noodle, taro, carrot, wonton seasoning, and stuffed in the wonton paper.

Six. Soy protein nuggets in the crumbled crispy, dipping in vegan ranch.

Two. Alfalfa sprout, spice sprout, mung bean sprout, avocado romainesalad, crispy protein sticks, and with the peanut sauce.

Carrot, jicama, romaine salad, basil, rice paper, tofu, and dipping in peanut sauce.

Soy protein dipped in a flour and bread crumb batter then fried and served with vegan ranch.

Tofu dipped in a perfectly seasoned crumb then deep fried for crispy and served with sauce.

Vegan mozzarella in the battered fried flour, crumbed bread, and dipping in the seasoning tomato sauce.

Two. Seasoning textured soy protein with sesame seed, lemongrass, and served with hot sauce.

Yam flour crescents battered and seasoned with select spices served with sweet and sour sauce.

Rice, carrot, avocado, vegan bacon, cucumber sesame seeds, and roll in seaweed sheet.

Wontons, broccoli, carrot, snow pea, cilantro, onion oil, mushroom seasoning, and in the wonton soup base.

Red lentils, onion, carrot, curry paste, celery, sweet potato, coconut milk, almond milk, and mushroom seasoning.

Vegan cream cheese, potato, sweet potato, golden potato, carrot, celery, onion, kale, and mushroom season.

Tofu, tomato, pineapple, okra, celery, bean sprouts, mint, and taro stem, served with rice or noodle.

Soy protein, tofu, onion, bean sprout wrapped in thin rice crepe served with lettuce, and dipping in sauce.

Fresh aloe vera, pineapple, orange, banana, lemon, and organic sugar.  

Pineapple, orange, papaya, turmeric, date, and organic sugar.

Organic spinach, organic kale, kiwi, date, lemon, organic sugar, and avocado.

Avocado, kale, organic sugar, and soymilk. 

Organic strawberry, banana, cashew nut, soymilk, and organic sugar. 

Organic blueberry, banana, cashew nut, soymilk, and organic sugar. 

Organic raspberry, banana, cashew nut, soymilk, and organic sugar. 

Organic mix berries, banana, cashew nut, soymilk, and organic sugar. 

Mango, almond milk, organic sugar, and lemon.

Organic blackberry, banana, cashew nut, soymilk, and organic sugar.