Serverd on 15 inch batard. Specify Provolone or White American for cheese. Specify green peppers, mushrooms or onions. If you do not specify we will default to include peppers, onions and mushrooms.
Chicken breast, Mozzarella, and pasta sauce. Served on 15 inch batard.
Served on 15 inch French batard. Specify Provolone or White American for cheese. Specify green peppers, mushrooms or onions. If you do not specify we will default to include peppers, onions and mushrooms.
Eggplant, mozzarella, and pasta sauce. Served on 15 inch batard.
Fresh with lettuce and tomatoes. Served on 15 inch batard.
Fresh with lettuce and tomatoes. Served on 15 inch batard.
Fresh with lettuce and tomatoes. On batard.
Mozzarella and pasta sauce. Served on 15 inch batard.
Roast beef, provolone, and au jus. Served hot on 15 inch French batard.
Pastrami, swiss, and spicy mustard. Served hot. On batard.
Bacon, egg, and cheese.
Hash brown patty fried to perfection. Add it to your sandwich or have it on the side.
Cappicola, fresh Mozzarella, egg, and tomato.
Sausage, egg, and cheese.
Ham, egg, and cheese.
Taylor pork roll, egg, and cheese.
Prosciutto, egg, and cheese.
Pepper Jack cheese, egg, avocado, ham, and tomato.
Ham, turkey, cheese, egg, tomato, pepperoncini, and onion.
Lox, cream cheese, capers, tomato, and red onion. The default modifier is making you choose a cheese. There is no cheese included in this choice but it will not allow it to be erased from this sandwich without affecting the other breakfast sandwiches. Only cream cheese in included.
Mortadella, egg, and cheese.
Ham, turkey, Swiss, Cheddar, and honey mustard.
Grilled chicken, pesto, roasted red pepper, and fresh Mozzarella.
Corned beef, Swiss, sauerkraut, and spicy mustard or 1000 Island.
Fresh tuna salad, Cheddar cheese, and tomato.
Prosciutto, ham, fresh Mozzarella, sun dried tomato spread, and balsamic vinaigrette.
Mozzarella, Provolone, fontina, tomato, basil, and sundried tomato spread.
Sopressata, capicola, salami, roasted red pepper, Provolone, and fresh pesto.
Roast beef and horseradish Cheddar.
Turkey, bacon, Cheddar, and sundried tomato spread.
Buffalo chicken, Frank's wing sauce, fresh Mozzarella, and choice of ranch or Blue cheese.
Taylor pork roll, ham, Swiss, dill pickle, and yellow mustard.
Balsamic portabella mushroom, fresh Mozzarella, and roasted red peppers.
Chipotle chicken breast, chipotle ranch, Cheddar, bacon, and onion.
Fresh brewed. Specify unsweet or sweet.
Specify caddyshack, green tea, Georgia peach, snoberry, lemonade razzleberry, texas sweet.
Specify coke, diet coke, sprite, lemonade, coke zero, root beer.
Turkey, bacon, Swiss, avocado, tomato, and ranch. Served on 15 inch French batard.
Ham, salami, prosciutto, pepperoni, provolone, lettuce, tomato, red onion, black olives, mayonnaise, oil, and vinegar. Served on 15 inch French batard.
Turkey, ham, bacon, cheddar, lettuce, tomato, red onions, and ranch. Served on 15 inch French batard.
Smoked turkey, bacon, Swiss, lettuce, tomato, red onion, and honey mustard. Served on 15 inch French batard.
Spicy Cajun chicken, pepperjack cheese, jalapeno peppers, banana peppers, lettuce, tomato, and sriracha hot pepper sauce. Served on 15 inch French batard.
Corned beef, pastrami, Swiss, sauerkraut, and thousand Island dressing. Served on 15 inch French batard.
Roast beef, horseradish cheddar, mayonnaise, tomato, and lettuce. Served on 15 inch French batard.
Fontina, swiss, provolone, lettuce, tomato, black olives, onions, oil and vinegar. Served on 15 inch French batard.
Sopressata, capicola, mortadella, fresh Mozzarella, roasted red peppers, oil, and vinegar. Served on 15 inch French batard.
Prosciutto, salami, fresh mozzarella, and sriracha. Served on 15 inch French batard.
Ham, salami, mortadella, Provolone, spicy mustard, lettuce, tomato, and red onion. Served on 15 inch French batard.
Smoked turkey, smoked gouda, Cajun mayonnaise, lettuce, and tomato. Served on 15 inch French batard.
Capicola, salami, pepperoni, prosciutto, sopresatta, provolone, roasted red pepper, lettuce, tomato, red onion, black olives, mayonnaise, oil, and vinegar. Served on 15 inch French batard.
Ham, prosciutto, salami, provolone, lettuce, and parmesan peppercorn dressing. Served on 15 inch French batard.
Turkey, chipotle ranch, smoked gouda, bacon, jalapenos, banana peppers, tomato, and lettuce. Served on 15 inch French batard.
Corned beef, roast beef, Swiss, blue cheese dressing, lettuce, and tomato. Served on 15 inch French batard.
Ham, turkey, roast beef, provolone, lettuce, tomato, mayo, oil, and vinegar. Served on 15 inch French batard.
We are now serving our pizza as an open faced french batard pizza. Same great sauce and cheese but now served as a french bread pizza.
Battered and delicious!
Specify choice of ketchup, ranch or honey mustard
Shredded iceberg lettuce, tomato, red onion, Feta cheese, Kalamata olives, Greek peppers, ham, and salami. Oil and vinegar dressing unless otherwise specified.
Spring Mix, Grilled Chicken, Cheddar Jack Cheese, Egg, Bacon, Tomato Cucumber, Avocado
Spring mix, ham, turkey, roast beef, Provolone, tomato, cucumber, and carrot.
Spring mix, grilled chicken, tomato, cucumber, and carrot.
Broccoli, raisins, bacon, almonds, red onion, mayo, sugar, white wine vinegar.
Spring mix, tomato, cucumber, and carrot red onion.
Red potatoes, mayo, celery, red onion.
Fresh mozzarella, tomato, basil, and balsamic vinaigrette.
Bowtie pasta, spinach, red onion, black olives, feta cheese, oil and vinegar
Albacore tuna, mayo, red onion, celery.
Chicken breast, celery, mayo.
Macaroni noodles, mayo, red onions, celery, relish.
Provolone, ham, salami, pepperoni, black olives, banana peppers, Italian seasonings, red wine vinegar, olive oil.
Local Chef Dano creates this great 6 inch key lime pie.
Light and creamy filling made with crunchy peanut butter put into a chocolate graham crust. Topped with REESE’S® Peanut Butter Cups and drizzled with HERSHEY’S® Dark Fudge Topping and caramel
Cappuccino mousse poured into chocolate cookie crust and topped with HERSHEY’S® Dark Fudge Chocolate Topping
New York Cheesecake with a Bananas Foster fusion and with ample amounts of banana liqueur and 151 rum.
Dirty small bag.
Dirty chips. Small bag.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
