Mattisons City Grille - Sarasota, FL

crispy corn tortillas filled with chicken tinga, topped with pasilla pepper sauce, crisp lettuce, queso fresco, and crema

red snapper marinated in salsa Mexicana with onions, tomatoes, cilantro, lime juice, avocado, and served with homemade chips

made to order mild or spicy

three corn tortillas filled with Gulf grouper, cilantro-lime slaw, pico de gallo, avocado crema

smoked chicken, pepper Jack cheese with caramelized onions and peppers served with pico de gallo, guacamole, and sour cream

red snapper filet sautéed with tomatoes, onions, jalapeños, olives, and capers served with hibiscus jasmine rice with ejotes salteados (green beans, chayote squash, onions, and garlic sautéed with chiles and tomatoes)

mesquite marinated steak and grilled chicken breast with onions, peppers, and tomatoes served with rice, beans, guacamole, and warm tortillas

seared seasoned tenderloin tips with onions, refried beans, and cilantro topped with guajillo sauce, Cheddar cheese, and sour cream

boneless spring chicken with cilantro rice, poblano mole sauce with almonds, chiles, and a touch of chocolate served with warm tortillas

tinga chicken filled corn tortillas topped with green tomatillo sauce, melted Oaxaca cheese, and garnished with lettuce, Cotija cheese, and crema

pan seared sea scallops with crispy pork belly tamalito and pasilla pepper sauce with ejotes salteados (green beans, chayote squash, onions, and garlic sautéed with chiles and tomatoes)

warm Mexican bread pudding with dried fruits, almonds, and cheese served with vanilla ice cream and caramel sauce

warm cajeta filled pastry dough dusted with cinnamon sugar served vanilla ice cream

marinated tomatoes, fresh basil-pesto goat cheese on grilled rustic bread, basil olive oil, aged balsamic drizzle, shredded aged Parmesan

crispy artichoke hearts with a tomato, lemon, caper butter, sprinkled with aged Parmesan

crispy flash fried, jalapeño tartar, marinara

tempura fried gulf shrimp, cream cheese, thai chili sauce, sweet soy drizzle

maryland lump crab, red pepper coulis, jalapeño tartar sauce

honey roasted Boar's Head turkey, applewood-smoked bacon in a sundried tomato wrap with dressed baby greens, Swiss cheese, and sprouts

pesto marinated chicken breast, basil marinated diced tomatoes, fresh mozzarella on rustic bread

poached chicken, grapes, cranberries, avocado, nuts, and greens with white balsamic vinaigrette

pepper Jack cheese, bacon, garlic aïoli on a toasted brioche bun

8oz traditional toppings with your choice of two sides

grilled zucchini, yellow squash, portobello mushroom, roasted red pepper, fresh mozzarella, pesto on grilled focaccia

apple slaw, mojo mayonnaise, mango-habanero BBQ sauce on a brioche bun

all black angus ground beef wrapped in applewood-smoked bacon, grilled onions, Jack cheese, roasted garlic aïoli on rustic bread

Boar's Head roasted turkey, avocado, smoked Gouda, greens, tomato, pesto mayonnaise on a focaccia bread

(Chef Paul Mattison's grandmother's recipe) salami, prosciutto, capicola, lettuce, onions, tomatoes, roasted garlic aïoli, provolone on toasted rustic bread

caramelized onions, Cheddar cheese, blue cheese-walnut aïoli, on a toasted roll

fresh Florida grouper battered and flash fried on a toasted roll, lettuce, tomato, onion, jalapeño tartar sauce

traditional meat sauce slowly cooked in white wine, onions, garlic, celery and house spices with fresh grated Parmesan cheese

squash, spinach, garlic, mushrooms in a tomato-basil cream sauce

sautéed chicken scaloppine with shiitake mushrooms, fresh lemon juice, fine herbs served with mashed potatoes and house veggies

pan seared Gulf grouper, with a lemon-caper Parmesan butter sauce, with garlic sautéed zucchini noodles and mashed potatoes

avocado salsa, house veggies, and roasted potatoes

seasonal greens, vine ripened tomatoes, toasted pine nuts, and Gorgonzola blue cheese with a balsamic vinaigrette

hearts of romaine lettuce, garlic croutons, diced tomatoes, traditional dressing

tomatoes, fresh buratta, micro greens, basil oil, aged white balsamic drizzle

6oz filet, crispy romaine, cabbage, mandarin oranges, spring onions, macadamia nuts, crispy rice noodles, pineapple, toasted sesame dressing

grilled salmon, seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing

field greens, herb marinated chicken breast, cranberries, strawberries, walnuts, tomatoes, bacon, blue cheese, white balsamic vinaigrette

Moroccan couscous, dried currants, grilled vegetables, diced tomatoes, parsley, mint dressing

grilled mesquite marinated skirt steak, onions, Roma tomatoes, green beans chipotle vinaigrette, avocado

grilled baby lamb chops, mixed greens, romaine hearts, goat cheese, kalamata olives, onions, tomatoes, pepperoncini, cucumber dressing

our chef's daily creation, one vegetarian and one meat style

seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese with a balsamic vinaigrette

hearts of romaine, herb croutons, traditional dressing

our chef's daily inspiration

specially created from today's fresh, seasonal ingredients

our chef's daily creation, one vegetarian and one meat style

Tahitian vanilla bean custard with a crisp sugar crust

with fresh raspberries and crème anglaise

classic with fresh berries

a light Key lime mousse in a graham cracker crust

and fresh whipping cream

drum sticks tossed in a house made peanut butter sriracha

marinated tomatoes, fresh basil-pesto goat cheese on grilled rustic bread, basil olive oil, aged balsamic drizzle, shredded aged Parmesan

crispy flash fried, jalapeño tartar sauce, marinara

crispy artichoke hearts with a tomato, lemon, caper butter, sprinkled with aged Parmesan

tempura fried Gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle

Maryland lump crab, red pepper coulis, jalapeño tartar sauce

roasted peppers, olives, prosciutto, salami, capicola, provolone, marinated artichoke hearts, Asiago on a bed of greens

seared tuna sashimi, tempura fried crab and vegetable sushi served with pickled ginger and a side of seaweed salad

roasted portobello mushroom, sliced tomatoes, horseradish sauce, aged balsamic drizzle

seasonal greens, vine ripened tomatoes, toasted pine nuts, and Gorgonzola blue cheese with a balsamic vinaigrette

hearts of romaine lettuce, diced tomatoes, garlic croutons, traditional dressing

vine ripened tomatoes, fresh buratta, micro greens, basil oil, aged white balsamic drizzle

8oz traditional toppings with your choice of two sides

grilled salmon, seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing

field greens, herb marinated chicken breast, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette

grilled mesquite marinated skirt steak, onions, Roma tomatoes, green beans chipotle vinaigrette, avocado

grilled baby lamb chops, mixed greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, cucumber dressing

black angus beef wrapped in applewood-smoked bacon mashed potatoes, house vegetables, pan gravy, crispy onions

traditional meat sauce, slowly cooked in white wine, garlic, onions, celery, and house spices with grated Parmesan cheese

little neck clams, garlic, olive oil, fresh herbs

squash, spinach, garlic, mushrooms in a tomato-basil cream sauce

pan seared over braised red cabbage and crispy fingerling potatoes with an apple-brandy demi

with mashed potatoes, house veggies, and natural pan jus

sage, prosciutto, mashed potatoes, provolone, house vegetables, and a mushroom-sundried-tomato gravy

a lemon-Parmesan risotto, grilled tomato, and green beans

pan seared Gulf grouper, with a lemon-caper Parmesan butter sauce, with garlic sautéed zucchini noodles and mashed potatoes

horseradish encrusted rib eye, with mashed potatoes and seasonal veggies

lemon-rosemary au jus, sautéed spinach, sweet potato casserole

with applewood-smoked bacon, mashed potatoes, grilled asparagus, topped with Maytag Bleu cheese and a Cabernet demi

tomatoes, fresh mozzarella, and basil

prosciutto, capicola, freshly diced tomatoes, pepperoni, mozzarella

grilled chicken, smoky BBQ sauce, sautéed red onions, bacon, Cheddar, mozzarella

tomato sauce, mushrooms, mozzarella

artichokes, fresh spinach, pesto, goat cheese, mozzarella

sliced tenderloin, Gorgonzola, tomato sauce, portobello mushrooms, onions, and mozzarella

Tahitian vanilla bean custard with a crisp sugar crust

with fresh raspberries and crème anglaise

classic with fresh berries

a light Key lime mousse in a graham cracker crust

fresh whipping cream

freshly made, served warm, butter & jelly

market fresh. Gluten Free

ham, scrambled eggs, Cheddar cheese on a croissant roll served with home fries

two eggs with home fries and toast points served with your choice of bacon, sausage, or ham. Gluten Free - no toast

berry cream cheese filling, warm syrup

individual pie with bacon, green onions, eggs, Swiss cheese served with fresh fruit

sausage, gravy, two eggs any style

poached salmon, roasted red peppers, scallions, tomatoes, cream cheese served with home fries and toast. Gluten Free - no toast

artichokes, sundried tomatoes, mushrooms, pesto goat cheese served with home fries and toast. Gluten Free - no toast

provolone cheese, home fries and toast. Gluten Free - no toast

egg whites, spinach, tomatoes, asparagus, goat cheese served with fresh fruit and toast. Gluten Free - no toast

chorizo, onions, peppers, pepper Jack cheese, and topped with guacamole served with home fries and toast. Gluten Free - no toast

fresh herbs and mozzarella served with home fries and toast. Gluten Free - no toast

poached eggs, Canadian bacon, homemade hollandaise on a toasted English muffin, home fries. Gluten Free - no English muffin

8oz NY strip steak, two eggs any style, home fries, toast points. Gluten Free - no toast

any style

Large

Tahitian vanilla bean custard with a crisp sugar crust

with fresh raspberries and crème anglaise

classic with fresh berries

a light Key lime mousse in a graham cracker crust

and fresh whipping cream

drum sticks tossed in a house made peanut butter sriracha

marinated tomatoes, fresh basil-pesto goat cheese on grilled rustic bread, basil olive oil, aged balsamic drizzle, shredded Parmesan

crispy artichoke hearts with a tomato, lemon, caper butter, sprinkled with aged Parmesan

crispy flash fried, jalapeño tartar, marinara

tempura fried Gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle

fresh Maryland lump crab, red pepper coulis, and jalapeño tartar sauce

roasted peppers, olives, prosciutto, salami, capicola, provolone, marinated artichoke hearts, Asiago on a bed of greens

roasted portobello, sliced tomatoes, horseradish sauce, aged balsamic drizzle

seasonal greens, vine ripened tomatoes, toasted pine nuts, and Gorgonzola blue cheese with a balsamic vinaigrette

hearts of romaine lettuce, garlic croutons, diced tomatoes, traditional dressing

8oz traditional toppings and your choice of two sides

tomatoes, fresh buratta, micro greens, basil oil, aged white balsamic drizzle

grilled salmon, seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing

Moroccan couscous, grilled vegetables, dried currants, parsley, diced tomatoes, mint dressing

grilled baby lamb chops, mixed greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, and cucumber dressing

tomatoes, fresh mozzarella, & basil

prosciutto, capicola, freshly diced tomatoes, pepperoni, mozzarella

tomato sauce, mushrooms, mozzarella

grilled chicken, smoky BBQ sauce, sautéed red onions, bacon, Cheddar, mozzarella

with a habanero-mango glaze and apple slaw

with kimchee and a spicy ginger BBQ sauce

with caramelized onions, Swiss cheese and black truffle aioli on pretzel buns

fresh pesto goat cheese and tomatoes on grilled rustic bread topped with basil olive oil and an aged balsamic drizzle with shredded aged Parmesan

House made with chickpeas, tahini, and roasted peppers with a touch of lemon and roasted garlic, served with flat bread

two tempura battered shrimp with spicy garlic sauce and fresh two tempura battered shrimp with spicy garlic sauce and fresh scallions

three cheese blend and chorizo dip with crispy tortilla chips

with garlic, white wine, tomatoes, and sweet Thai basil

Smirnoff vodka, triple sec, cranberry juice

Smirnoff Citroen vodka, sour mix, and freshly squeezed lemon with a sugar rim

Smirnoff vodka, apple pucker, splash of Lemon-lime soda

tequila, OJ and a splash of grenadine

coconut rum, blue curacao, splash of pineapple juice

Smirnoff vodka, cocoa dark, and St. Brenan's with a chocolate Swirl

smoked Gouda and pesto on lightly grilled focaccia

prosciutto, capicola, tomatoes, roasted garlic, olive oil, provolone on panini

Parmesan, and crisp romaine lettuce

crisp bacon, Swiss cheese and sprouts, on a sun-dried tomato wrap

with sharp Wisconsin cheddar on rustic bread

flatbreads, and crackers

market fresh

olives, prosciutto, provolone, and more

with spicy cocktail sauce

with a lemon-caper butter

bruschetta, and Artichokes Esther-Style

Margarita tomato, fresh mozzarella and basil Carnevale prosciutto, capicola and pepperoni Bianco chèvre, pesto, and artichokes Gallina grilled chicken, Gorgonzola, fresh basil

with fresh rolls and Boursin butter

with penne marinara, fresh rolls, Boursin butter

with mashed potatoes and seasonal veggies

with fresh rolls, Boursin butter

toasted pine nuts, tomatoes, Gorgonzola, balsamic vinaigrette

garlic croutons, tomatoes, traditional dressing

romaine, spinach, fresh goat cheese, kalamata olives, grilled onions, tomatoes, and cucumber dressing

with fresh basil oil

served with or without nuts

bite-sized portions of Mattison's delicious desserts (48 hours notice, please)