New England Fish Market & Restaurant - Jensen - Jensen Beach, FL

Chilled diced shrimp tossed with tomatoes, Serrano chilies, onion, cilantro and lime. Tortilla chips make this the best!

Raw or steamed.

Raw or steamed.

Made the right way! With a touch of Pernoid.

3 each-oyster, clam and shrimp.

Jumbo ice cold gulf shrimp.

Wicked good-new england style.

Sweet conch from the islands and in a spicy broth.

Kittery lobster, cream and sherry.

A blend of New England and Bahamian conch chowder.

A Caribbean favorite and made with caicos conch.

Hand-crafted in house, diced tomatoes, jalapeno and captain crackers.

Sauteed plump gulf shrimp served with a French baguette.

One 1/2 lb. of plump P.E.I. mussels sauteed with garlic, butter, wine, and herbs.

Flash-fried & served with cocktail sauce.

Ocean clam strips, hand-breaded & fried golden. Tender as a mother’s heart.

Warm & good, a house recipe sure to please, with honey & butter.

Our most popular entrée. Wild fish from George’s Bank, sautéed in panko & parmesan.

Gulf shrimp sautéed with garlic, lemon, tomato & herbs

Sweet scallops, jumbo shrimp & mahi mahi. Grilled & basted with scampi butter.

½ lb. of hand-breaded F.A.S. North Atlantic.

Fresh & hand-breaded, tender ocean clam strips.

Moist & sweet morsels.

A generous portion of native shrimp, hand-breaded & fried golden.

Haddock, shrimp & bay scallops.

Romaine, shredded-parmesan & house-made dressing.

Romaine, cucucmber, tomato, Kalamata olives, crumbled feta and Greek dressing.

Blackened Atlantic salmon, mixed greens, diced tomato, egg, bacon & gorgonzola. Our signature balsamic dressing.

“The North Sea meets Baja Mexico”. Freshly grilled or fried haddock.

Large gulf shrimp grilled or fried.

The yard bird goes mainstream! Freshly grilled or fried.

½ lb. of fresh hand-formed sirloin.

Grilled, blackened or fried.

Thinly pounded & quickly sautéed, served with our famous lemon butter.

Served with fries.

Served with fries.

Served with fries.

Served with marinara.

Served with fries.

Served with fries.

Pan fried, feta cheese, scallions, sour cream & citrus vinaigrette.

Sweet gulf shrimp tossed in our Booming Sauce.

Sweet jumbo lump crab meat, chilled cooked shrimp, avocado, hard-boiled egg, cucumber, tomatoes & romaine. Served with our Louie dressing.

Delicious Gulf shrimp with Blue Crab stuffing, broiled, served with our house stone ground mustard sauce.

Grilled shrimp, plum tomatoes, basil, sliced garlic & olive oil. tossed with pasta, served with house salad & crusty bread.

Charbroiled fresh hand cut Salmon topped with feta, sun-dried tomatoes & our famous lemon butter.

A full pound of Alaska’s finest Bering Sea Snow Crab Legs. Served with warm butter & lemon.

Sauteed fresh chopped clams and garlic. Red or white sauce. Served with house salad and French baguette.

A heaping pile of fresh Maine mussels or tossed with a spicy red sauce. Served with house salad and French baguette.

Our signature scampi served over linguini. Served with house salad and French baguette.

Grilled chicken breast and creamy Alfredo tossed with penne pasta. Served with house salad and French baguette.

A large portion of gulf shrimp, scallops, mussels, clams, white fish and calamari in a tomato basil broth over linguini. Served with house salad and French baguette.