Peach Valley Cafe - Ormond West - Ormond Beach, FL

Fresh granny smith apples added to our homemade batter and cooked to a golden brown. Tossed tableside in a cinnamon sugar blend. Served with brown sugar-scented strawberry yogurt.

Our signature breakfast potatoes with our house-roasted beef, peppers, onions with two poached eggs, and fresh hollandaise sauce.

Toasted English muffin, Canadian bacon, poached eggs, and fresh hollandaise sauce. Served with our breakfast potatoes.

Flaky croissant, grilled tomato, asparagus, grilled red onions, poached eggs, and fresh hollandaise sauce. Served with our breakfast potatoes.

Flaky croissant, philly beef grilled with mushrooms, peppers, red onions, poached eggs, and fresh hollandaise sauce. Served with our breakfast potatoes.

Caramelized red onion, provolone cheese, bacon, and sautéed mushrooms.

Our burger seasoned, seared with caramelized onions, and American cheese on griddled rye bread.

Gluten-free. Fresh and hand-packed half-pound choice ground sirloin. Served on a brioche bun with lettuce, tomato, and onion.

Griddle-fresh pancake or half French toast. With your choice of breakfast meat and two eggs any style.

Gluten-free. Baby spinach, feta cheese, and roasted red peppers. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. Ham, cheddar cheese, red pepper, green pepper, onions, and mushrooms. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. Egg whites, turkey, baby spinach, and tomatoes. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. Mushrooms, red and green peppers, onions, tomatoes, and baby spinach. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. American, provolone, cheddar, or Swiss. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.

Gluten-free. Bacon, ham, or sausage. With choice of American, provolone, cheddar, or Swiss. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.

Chorizo sausage, pico de gallo, and avocado. Topped with a farm-fresh egg, drizzled with our signature peach valley onion, and peach pepper sauce. Served between two slices of sourdough garlic bread. Served with our breakfast potatoes.

Two scrambled eggs with American cheese. Served on a flour tortilla, toast, English muffin, or biscuit.

Organic chia seed and coconut milk pudding, housemade granola, fresh banana, blueberries, and strawberries with a raspberry-blueberry compote drizzle.

Blackened jumbo shrimp sautéed in a lemon butter sauce with red and green peppers, onion, and diced tomato. Served over our creamy homestyle grits.

Freshly baked buttermilk drop biscuits. Topped with our homemade sausage gravy.

Served with cream cheese, diced egg, red onion, and capers.

Multigrain wheat toast with chunky avocado, black bean, and EVOO spread. Topped with vine-ripe tomatoes. Served with two eggs any style.

Gluten-free. Our signature breakfast potatoes moved with our house-roasted beet peppers and onions. Served with two eggs your style and a choice of toast, English muffin, or buttermilk drop biscuit.

Hand-breaded fried boneless chicken and Belgian waffles sprinkled with powdered sugar. Served with blueberry butter and cajun syrup.

Gluten-free. Hand-cut seven-ounce NY strip, seasoned, and grilled with two fresh eggs cooked to order. Served with our breakfast potatoes or grits and choice of buttermilk drop biscuit, English muffin or toast.

Gluten-free. Crispy breakfast potatoes mixed with ham, cheddar cheese, red pepper, green pepper, onions, and mushrooms. Topped with two fresh eggs any style and finished with homemade sausage gravy.

Gluten-free. Honeydew, cantaloupe, red seedless grapes, blueberries, strawberries, and bananas.

Gluten-free. Strawberries, bananas, and blueberries.

Whole grain oats prepared with milk (raisins and brown sugar upon request) add a side of RWB for an additional charge.

Whole grain oats, pumpkin seeds, dried cranberries, almonds, brown sugar, vanilla, coconut, and spices.

Char-grilled southwest chicken breast, black bean corn salsa, pico de gallo, fresh greens, and ranch dressing wrapped in a flour tortilla.

Philly shaved ribeye, grilled mushrooms, onions, red pepper, green pepper, and provolone cheese. Served on a brioche roll.

Thin sliced house-roasted beef and provolone cheese. Served warm on a brioche hoagie with au jus.

House roasted beef with Swiss cheese, shallot mayonnaise, red onion, lettuce, and tomato. Served on sourdough bread.

Griddled sourdough bread with pit ham, our homemade honey mustard, and melted brie cheese.

Chargrilled chicken breast, green onion, snow peas, sesame noodles, red peppers, carrots, fresh greens, and peach ginger-teriyaki dressing wrapped in a flour tortilla.

Roasted red pepper hummus, baby spinach, cucumber, red pepper, green peppers, red onion, diced tomato, kalamata olives, and feta cheese. Drizzled with lemon vinaigrette dressing and wrapped in a flour tortilla.

Our homemade traditional chicken salad. Served with crisp lettuce on toasted wheat bread.

Sliced pit ham, oven-roasted turkey breast, hardwood smoked bacon, Swiss, American cheeses, vine-ripe tomato, iceberg lettuce, and mayonnaise. Served on a flaky croissant.

Gluten-free. Char-grilled chicken breast, caramelized red onions, hardwood smoked bacon, melted provolone cheese, and roasted shallot mayonnaise. Served on a brioche bun (gluten friendly bun available).

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Peaches and cream blueberry.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. char-grilled southwest chicken breast, fresh mixed greens, black bean corn salsa, pico de gallo, and tortilla strips. Served with ranch dressing.

Chargrilled teriyaki glazed chicken breast over fresh mixed greens with sesame noodles, carrots, red peppers, snow peas, and scallions. Served with wonton strips and peach ginger dressing.

Traditional dressing over romaine lettuce and shredded parmesan cheese.

Baby spinach, cucumber, red bell pepper, green bell pepper, red onion, diced tomato, kalamata olives, and feta cheese. Served with a lemon vinaigrette dressing.

Gluten-free. Fresh moved greens, cucumbers, cherry tomatoes, and red onion rings. Topped with fresh grilled salmon. Served with raspberry balsamic dressing.

Fresh moved greens, mandarin oranges, strawberries, blueberries, toasted almonds, parmesan cheese, and housemade peach ginger dressing.

Gluten-free. Fresh mixed greens, turkey, cheddar, bleu cheese crumbles, carrots, bacon, cucumbers, tomatoes, eggs, avocado, scallions, and choice of dressing.

Our signature breakfast potatoes with our house roasted beef, peppers, and onions.

A warm slice of our homemade peach cobbler.

Served sweet and golden brown with powdered sugar and warm syrup.

Our traditional French toast stuffed with creamy mascarpone cheese. Topped with our raspberry-blueberry compote and fresh seasonal berries.

Dusted with powdered sugar. Served with warm syrup.

Your choice of pecans, chocolate chips, bananas, blueberries, or granola to our buttermilk pancakes.

Texas toast dipped in our homemade batter, sprinkled with cinnamon, and powdered sugar. Served with warm syrup.

Gluten-free. Served with our breakfast potatoes or grits and choice of buttermilk drop biscuit, English muffin, or toast. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness.

Soft taco shells filled with blackened white fish, southwest coleslaw, pico de gallo, and chipotle mayonnaise. Served with black bean com salsa.

Tender white chicken, fresh carrots, onions, mushrooms, and peas in a supreme sauce. Topped with a buttermilk drop biscuit.

Blackened flaky white fish with melted Swiss cheese, housemaid coleslaw, thousand island dressing, and griddled rye bread.

Thinly sliced turkey, Swiss cheese, sauerkraut, thousand island dressing, and griddled rye bread.

Choose any two.