Sab Cafe - Saint Petersburg, FL

Mixed vegetable and clear noodle filling, deep-fried and served with sweet, and sour dipping sauce.

Chicken skewers grilled with coconut milk, curry powder. Served with a side of peanut sauce, and sweet and sour dipping sauce.

Lightly battered, deep-fried, and served with a side of sweet and sour dipping sauce.

Lightly battered and deep-fried with stir-fried bell peppers, onion, scallions with our salt, and pepper seasoning served with a side of sweet and sour dipping sauce.

Lightly battered deep-fried and served with a side of sweet and sour dipping sauce.

Tempura shrimp, mixed with carrots, broccoli, and onions. Served with a side of sweet and sour dipping sauce.

Steamed or fried dumplings served with a side of dumpling sauce.

Vermicelli noodle and fresh veggies wrapped in rice paper served with a side of hoisin peanut sauce with your choice of chicken or veggie.

Lightly battered, fried in salt and pepper seasoning, and tossed with our soap sauce.

Deep-fried wonton filled with cream cheese, crab, and seasonings served with a side of sweet and sour dipping sauce.

Lightly battered, chicken wings, and deep-fried until crispy tossed with sweet chili sauce served with a side of cucumber and lettuce.

Panko crusted chicken tender deep-fried until golden brown served with a side of sriracha mayonnaise.

Steamed soybean served with salt.

Vietnamese Steamed pork bun, filling: ground pork, Quail egg, Chinese sausage, woodear mushroom and cabbage.

300 ml.

Hot Sake.

Hot Sake.

180 ml.

300 ml.

300 ml.

300 ml.

300 ml.

300 ml.

300 ml.

300 ml.

Bottled 300 ml.

Sautéed onion, carrots, bell peppers, mushrooms, snow peas, and basil. Served with a side of steamed jasmine rice.

Sautéed onion, mushrooms, snow peas, celery, carrots, and cashews. Served with a side of steamed jasmine rice.

Sautéed in a teriyaki sauce over a bed of steamed veggies. Served with a side of steamed jasmine rice.

Sauteed zucchini, onion, mushrooms, bell peppers, broccoli, carrots, snow peas, and cabbage. Served with a side of steamed jasmine rice.

Garlic lovers, this dish is sautéed with cabbage, mushrooms, carrots, onions, and broccoli with fresh garlic. Served with a side of steamed jasmine rice.

Sautéed onion, mushrooms, celery, snow peas, carrots, and fresh ginger. Served with a side of steamed jasmine rice.

Sautéed onions, bell peppers, celery, snow peas, and lemongrass. Served with a side of steamed jasmine rice.

Sautéed in a Thai peanut sauce over a bed of steamed veggies. Served with a side of steamed jasmine rice.

Hot and sour.

Lemongrass and coconut-infused soup.

Chicken broth base.

Japanese savory tofu miso soup.

Iceberg lettuce with cucumbers, carrots, and tomato with a house-made ginger dressing.

Spicy protein salad served on a bed of lettuce with homemade salad dressing and choice of protein.

Made with rice noodles, eggs, bean sprouts, green onions, and crushed peanuts.

Stir-fried, wide rice noodles with basil, green and red bell peppers, snow peas celery, and egg.

Stir-fried wide rice noodle with broccoli, cabbage, carrots, and egg in sweet black soy sauce.

Meatball and flank steak.

Wide rice noodles with sweet yellow bean gravy carrots, cabbage, and broccoli in a shallow soup.

Rice noodle soup with fresh herbs and vegetables served on the side.

Vermicelli noodles with lettuce, cucumbers, bean sprouts, carrots crushed peanuts, and fresh herbs with sweet fish sauce on the side.

Chinese egg noodles in a soy sauce blend with egg, carrots, broccoli, and onions with your choice of protein.

Stir-fried udon noodles with carrot, onion, mushroom, broccoli, and snow peas topped with sesame seed and scallions.

Udon noodles in Korean spicy miso soup with mushrooms, bean sprouts, seaweed, and scallions.

Stir-fried glass noodle with snow peas, onion, bell peppers, carrot, egg, and broccoli.

Raisins, pineapple, cashews carrots, broccoli, stir-fried and served in a half pineapple.

Served over fried wonton noodles with sweet yellow bean gravy.

Whole red snapper lightly battered deep-fried served over a bed of steamed veggies with your choice of Thai sweet chili, Panang, garlic, ginger, or Thai basil sauce with a side of steamed jasmine rice.

Stir-fried flank steak, carrots, onion in sesame oil, soy sauce blend, kimchi, and jasmine rice on the side.

Thai-style grilled ribeye steak medium-rare and sliced up over a bed of steamed veggie with a side of dry chili dipping sauce and steamed jasmine rice.

Lightly battered deep-fried and served over a bed of steamed veggies with your choice of Thai sweet chili Panang, garlic, ginger, or Thai basil sauce with a side of steamed jasmine rice.

Tempura soft shell crab served over a bed of steamed veggies with your choice of Thai sweet chili, Panang, garlic, ginger, or Thai basil sauce with a side of steamed jasmine rice.

Lightly battered deep-fried and served over a bed of steamed veggies with your choice of Thai sweet chili, Panang, garlic, ginger, or Thai basil sauce with a side of steamed jasmine rice.

Pan-fried salmon served over a bed of steamed veggies with your choice of Thai sweet chili, Panang, or teriyaki sauce with a side of steamed jasmine rice.

The flavor of love oxtail bone broth with flank steak side of fresh herbs and vegetables with your choice of rice noodles or egg noodles.

Black mussels cook in Thai red curry with garlic, ginger, tomato, onion, basil with a side of steamed Jasmine rice.

Jasmine rice stir-fried Thai style with egg, carrots, broccoli, and onion with your choice of protein.

Jasmine rice stir-fried with Thai basil, eggs, carrots, bell peppers, broccoli, and onions.

Jasmine rice fried in a classic Chinese spice with egg, peanut, broccoli, carrot, white onion, and sesame oil.

Jasmine rice fried in a classic Korean spice with egg, kimchi broccoli white onion, bell pepper, and carrot.

Jasmine rice stir-fried in Thai yellow curry with egg, bell peppers, carrots, onions, and broccoli.

Cooked with coconut milk, zucchini, peppers, onion, and crushed peanuts. Served with a side of steamed jasmine rice.

Cooked with coconut milk, carrots, onions, and potatoes in a house recipe yellow curry. Served with a side of steamed jasmine rice.

Cooked with coconut milk, bell pepper, bamboo shoots, sweet Thai, basil, snow peas, and pineapple. Served with a side of steamed jasmine rice.

Cooked with coconut milk, a little spicier than the rest, this curry has bamboo, bell peppers, zucchini, and Thai basil. Served with a side of steamed jasmine rice.