"Tangy flavor sweet sauce" sauteed with eggs, scallions, rice noodle, bean sprouts topped with peanuts.
"House sweet brown sugar" sauteed with eggs, scallions, carrots, onions, and mushroom.
Sauteed rice noodle, broccoli, carrots, and eggs, sprinkled with garlic (dry noodle).
Sauteed rice noodles, topped with carrots, broccoli, scallions, with house special sauce.
Sauteed with house brown sauce, carrots, broccoli, onion, scallion, and bean sprouts.
New York strip steak.
Slice of white chicken breast.
Mussels, shrimp, scallops, crab, and squid.
Baby corn and mushrooms topped with scallions.
Broccoli topped with scallions.
Cashew nuts, carrots, mushroom, onion, and scallions.
Basil, onion, bamboo shoots, bell peppers, scallions, with sweet chili paste.
Garlic, seryed on top of steamed cabbage, carrots, broccoli, sweet garlic sauce, topped with scallions.
Ginger, onion, bell peppers, mushroom, and scallions.
Pineapple, mushroom, carrots, baby corn, scallions, topped with house tangy brown sauce.
Seasonal vegetables.
Sweet and thicker curry, with steamed broccoli, baby corn and carrots.
Bell peppers bamboo shoots, zucchini, and basil leaves.
Sweet and sour, bell peppers, onions, pineapple, and scallions.
Filet mignon, shrimp, scallops, and chicken.
Shrimp, scallops, lobster tail.
Filet mignon, shrimp, and chicken.
Shrimp, scallops, and calamari.
Filet mignon, shrimp, and lobster tail.
Chateaubriand, shrimp, and lobster tail.
Raw. Seared and thinly sliced beef served with ponzu sauce and scallions.
Krabstick and avocado rolled thinly sliced cucumber and sushi rice vinegar.
9 pcs. 3 kinds of fish. Chefs choice.
Spicy tuna salad with nacho chips on the side.
4 pieces of sushi and California roll. Chefs choice.
Raw. Seared tuna in ponzu sauce.
Seasoned seaweed salad.
Soybean paste with scallions and mushrooms.
Shrimp in a lemony coconut milk and lemongrass.
Chicken in a lemony coconut milk and lemongrass.
Chicken in lemony lemongrass soup.
Shrimp in a lemony lemongrass soup.
Thai salad tossed in special Thai sauce, served with onions and scallions on a bed of lettuce.
Soybeans.
Pork dumplings.
Served with ginger dressing.
6 pieces deep-fried wonton stuffed with spicy krab.
Deep-fried lightly battered mushrooms.
6 shrimp dumplings.
Deep-fried lightly battered shrimp.
5 fried vegetable spring roll.
Lightly battered and deep-fried sweet potato.
N. y. Steak. Thai salad tossed in special Thai sauce, served with onions and scallions on a bed of lettuce.
Lightly battered and deep-fried zucchini, onions, sweet potato, and broccoli.
Conch.
Eel.
Escolar.
Krab stick.
Mackeret.
Octopus.
Quail egg.
Salmon.
Salmon roe.
Scallops.
Shrimp.
Smelt rose.
Squid.
Sweet egg.
Sweet shrimp.
Tuna.
Yellowtail.
Conch.
Eel.
Escolar.
Krab stick.
Mackeret.
Octopus.
Quail egg.
Salmon.
Salmon roe.
Scallops.
Shrimp.
Smelt rose.
Squid.
Sweet egg.
Sweet shrimp.
Tuna.
Yellowtail.
Chefs choice. Spicy tuna, rainbow, 12 pieces of sushi, and 15 pieces of sashimi.
Tekka maki, jb, cali roll.
Rainbow roll, (5 pieces of sushi), crab, tuna, salmon, escolar, and shrimp.
18 pieces of sashimi.
Chefs choice. California roll, 8 pieces sushi, 12 pieces of sashimi.
Chefs choice. Tekka maki, 12 pieces sushi.
Cucumber roll.
Pickled radish.
Sweet potato tempura.
Steamed carrots, broccoli, cucumber, and avocado.
Spicy krabstick on New Zealand green mussels baked.
Salmon tempura, cream cheese, and avocado.
Raw. Yellowtail, scallions, cream cheese, cucumber, and avocado.
Raw. Spicy tuna roll topped with eel, cream cheese, cucumber, and avocado.
Salmon tempura, cream cheese, and krabstick.
Krab, cucumber, and avocado.
Raw. Tuna, cucumber, and avocado.
Chicken tempura, avocado, and asparagus.
Eel, krabstick, and cream cheese topped with spicy mayo and eel sauce.
Shrimp tempura, krabstick, cream cheese topped with spicy mayo and eel sauce.
BBQ eel, cucumber, and avocado.
Shrimp tempura roll topped with avocado, and eel sauce.
Raw. Cream cheese, mix fish, spicy sauce, topped with krab flakes.
Raw. Spicy tuna and cream cheese inside, tuna, eel, spicy mayo, eel sauce, seaweed salad, and fried krab on top.
Shrimp tempura, cream cheese, avocado, krabstick, topped with avocado and flakes.
Raw. Salmon, cream cheese, and scallions.
Salmon, cream cheese, scallions. Deep-fried.
Fat girl roll topped with spicy krab then baked.
Shrimp tempura topped with salmon, cream cheese, masago, spicy mayo, and eel sauce.
Whole roll fried. Spicy krabstick roll, fried topped with eel sauce.
Fried lobster, avocado, red tobiko on top.
Shrimp tempura, spicy mayo, and scallions.
Shrimp tempura, krabstick, and cucumber.
Spicy krabstick on mushroom caps baked.
Spicy krabstick on top of shrimp tempura roll topped with eel sauce.
Krab, cream cheese, and Sriracha.
Smoked salmon, cream cheese, and scallions.
Raw. California roll topped with tuna, salmon, white fish, and avocado.
Raw. Spicy tuna roll topped with krabstick, tempura flakes, and eel sauce.
Whole roll fried. Salmon, cream cheese, and whole roll tempura fried.
Raw. Salmon, seaweed outside.
Salmon, cucumber, and avocado.
Raw. Tuna, krabstick, salmon, cream cheese, and cucumber.
Raw. Salmon, spicy sauce, and scallions.
Raw. Tuna and spicy sauce.
Whole roll fried. NY strip, cream cheese, fried, and topped with eel sauce.
Tempura fried white fish, Japanese mayo, and scallions.
Raw. Tuna roll, seaweed outside.
Raw. Shrimp tempura, cream cheese, topped with tuna, escalor, and seaweed salad.
Raw. Shrimp tempura and spicy tuna.
Spicy krabstick roll, baked.
Eel, cream cheese, and tamago.
Salmon, white fish, shrimp, krab, and carrots. Deep-fried.
Raw. Yellowtail, seaweed outside.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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