Slow roasted, hoisin ginger marinated shredded beef. Topped with fresh cabbage mix, house-made ginger and scallion oil. Garnished with scallion and cilantro.
House-marinated bulgogi beef, topped with fresh cabbage mix, kimchi, cilantro, scallion and roasted sesame seeds.
Seared marinated chicken, topped with fresh cabbage mix, house-made Thai peanut sauce, cilantro, scallion and crushed peanuts.
Rich, fatty cut of pork marinated Cantonese style. Topped with fresh cabbage mix, house-made ginger scallion oil. Garnished with cilantro scallion.
Crispy breaded cod loin, spicy mayo, fresh cabbage mix, house-made onion garlic sweet and sour. Garnished with fresh green onions.
Roasted gyro, house-made thai basil tzatziki sauce topped with fresh tomatoes and scallion.
Slow roasted, house marinated pork shoulder, spicy mayo, pickled daikon and carrot, Cotija cheese and cilantro.
Latin Asian infused marinated shrimp and tom yum mojo sauce. On a bed of spicy seasoned slaw. Garnished with cilantro and scallions.
Choose any 3 tacos.
Organic quinoa, corn, potato, red and green bell peppers mixed with our house-made celery cream and a touch of ginger scallion oil.
Sweet and spicy curry with a nutty peanut flavor mixed with our blended rice, red and green bell peppers, green beans, kaffir lime leaf and crunchy peanuts.
Marinated beef bulgogi, kimchi fried rice with egg and mixed vegetables. Roasted guajillo Sriracha with a touch of ginger scallion oil, cilantro and sour cream.
A Latin roasted sweet corn patty, sliced in half wih melted mozzarella cheese, pickled daikon carrot, cucumber, spicy mayo, cilantro and sprinkled with Cotija cheese.
Made after our good friend Taylor Bulloch (GM of Stone Wall Orlando). These bad boys are smothered with our house-made chorizo gravy, topped with fresh tomato and scallion.
Made in-house, samosa-like filling with a variation of veggies. Paired with ginger guava salsa.
Mild citrus.
Hot and sweet.
Hot and sweet.
Mild, sweet and savory.
Warm cinnamon sugar chips drizzled with house-made Key lime cream and butterscotch.
3 warm pastry pockets filled with ginger apple filling. Drizzled with butterscotch and house-made Key lime cream.
Served with 3 sauces: 5 spiced chocolate ganache, Key lime cream, and butterscotch.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
