Terra Nostra Italian Ristorante - Fort Meyers, FL

Served with fresh mozzarella, tomatoes, fresh basil, and balsamic reduction.

Served with marinara sauce and spicy mayonnaise.

Served with baby greens and sesame seed vinaigrette.

Served with cocktail sauce.

Served with mussels in spicy marinara sauce & Chozizo sausage

Served with parmigiano, goat cheese, brie, grapes, and roasted walnuts with sea salt.

Served with prosciutto, soppressata, olives, and red roasted peppers.

Served with meatballs and marinara sauce.

Braised au jus and demi glace and parmigiano risotto.

Eggplant, marinara, and mozzarella served with penne.

Capers and lemon butter sauce served with linguine.

Lightly breaded chicken, mozzarella, amd marinara served with linguine.

Marsala wine sauce and mushrooms served with penne.

Capers and lemon butter sauce served with linguine.

Marsala wine sauce and mushrooms served with penne.

Served with cucumbers, onions, green peppers, Kalamata olives, carrots, and tomatoes with balsamic dressing.

Served with romaine, caesar dressing, croutons, and parmigiano shavings.

Served with mixed greens, crumbled goat cheese, red grapes, and a caramelized onion sesame seed vinaigrette.

Served with truffled sage butter sauce.

Served with classic creamy delight.

Served with traditional ground beef and tomato sauce.

Served with alfredo cream sauce, pesto, and chicken.

Served with baked layers of lasagna, ricotta, bolognese sauce, and mozzarella.

Served with ricotta stuffed ravioli in traditional creamy rose sauce.

Served with marinara sauce and fresh basil.

Served with marinara and meatballs.

Served with capers, Kalamata olives, anchovies in marinara sauce.

Served with bolognese sauce, sausage, and meatballs.

Served with mushrooms, peas, and prosciutto in cognac cream sauce.

Served with classic vodka rose sauce.

Served with creamy goat cheese sauce and sun dried tomatoes.

Served with rapini, portobello mushrooms, brie sauce and touch of red wine demi-glace.

Served with mascarpone coffee cake.

Filet mignon red wine demi glace and lobster tail.

(FULL RACK) Served with marsala wine and rosemary demi glace with mushroom sauce and goat cheese crumble.

Sundried tomatoes and pesto salsa verde served with fresh market vegetables.

Served with special herbs and spices.

Served with red wine demi glace.

served with two shrimp and brandy demi glace.

Served with portobello and chianti demi glace.

Roasted cherry tomatoes, balsamic vinegar, white wine, and butter sauce served with our fresh market vegetables.

Served with saffron shrimp risotto with green peas and prosciutto.

Served with shrimp, clams, mussels, lobster, and squid over linguine in fra diavolo sauce.