Terramia Ristorante and Wine Bar - Altamonte Springs, FL

Variety of house specialties made daily.

Imported Portugal octopus, evoo, garlic, fresh citrus, arugula.

Fresh Mozzarella with a creamy consistency served with fresh Roma tomatoes.

Country style Italian bread, fig jam, ricotta, & prosciutto di parma.

Lightly dusted & fried Calamari, shrimp,cherry peppers, arrabbiata sauce.

Layers of eggplant with ricotta, mozzarella, and fresh basil, pomodoro.

Our own version of the traditional sausage & peppers.

Shrimp and artichokes, collina tomatoes sautéed in a white wine sauce.

Fresh mozzarella di bufala, roma tomatoes, basil & oregano.

Spring mix, imported prosciutto di Parma & fresh mozzarella di bufala.

Spring mix, imported Mediterranean marinated tuna & cannellini beans.

Spring mix, special house dressing.

Romaine lettuce, homemade crostino, in-house Caesar dressing.

Spring mix, marinated artichokes & shaved parmigiano.

Spring mix, pear, gorgonzola, walnuts & vinaigrette dressing.

Arugula, herbs, citronette vinaigrette & ricotta salata.

Prosciutto di Parma, fresh mozzarella, tomato & basil.

Traditional chicken parmesan.

Comes with homemade meatballs, marinara sauce & mozzarella.

Imported Italian tuna, fresh bufala mozzarella & roma tomato.

Tomato sauce, Italian ham, artichokes,mushrooms & homemade mozzarella.

Marinara sauce, fresh burrata cherry tomatoes and basil.

Fresh mozzarella, hand crushed tomatoes, fresh basil.

Norwegian salmon, homemade mozzarella,pantelleria capers & caramelized red onions.

Grilled chicken breast, pesto Genovese sauce & light tomato sauce.

Tomato sauce, homemade mozzarella,basil & extra virgin olive oil.

Baby organic spinach, whole milk ricotta, homemade mozzarella & shaved Parmigiano.

Tomato sauce, anchovy, homemade mozzarella, olives & shaved Parmigiano.

Tomato sauce, homemade mozzarella & grilled vegetables.

Cherry tomatoes, homemade mozzarella,shaved Parmigiano, prosciutto crudo & arugula.

Homemade mozzarella, taleggio, ricotta & shaved Parmigiano.

Spicy salami, tomato sauce, calabrese & homemade mozzarella.

2-hour beef and veal ragu, potato dumplings

Old fashioned style with beef, veal, and ricotta,mozzarella baked in the oven.

Spaghetti, Collina tomatoes, fresh herbs, chili.

Fresh salmon, vodka cream sauce and chives.

Pasta pillows, maine Lobster, vodka lobster sauce.

Diced eggplant, buffalo mozzarella & pomodoro sauce.

Garlic, bell peppers & sweet Italian sausage.

Long thing pasta.

Long thing pasta with tomato sauce.

Littleneck clams sautéed with extra virgin olive oil & peperoncino.

Spinach, veal, fresh mozzarella.

Small pasta shells.

Gragnano pasta, in-house made ground sausage,porcini mushrooms, light pomodoro sauce.

Penne pasta with a green pesto pine nut sauce.

Long thing pasta with cheese and bacon.

Small dumplings.

Flat thick pasta with rice butter and Parmesan sauce.

Pan-seared salmon, capers, artichokes, lemon butter white wine sauce.

Traditional panko-breaded chicken breast topped with mozzarella & pomodoro.

Boneless chicken breast, artichokes, olives, cherry tomatoes

Veal medallions layered, prosciutto,buffalo mozzarella & sage

Braised short ribs, Neapolitan ragu sauce.

Veal medallions, shallots, mushrooms, marsala wine sauce.

Fresh mussels, clams, calamari, shrimp, & fish in a rustic diavolo sauce over fresh pasta.

Boneless chicken breast in house made sausage, onions and peppers, fresh tomatoes

Boneless chicken breast topped with jumbo shrimp & sundried tomatoes, pink vodka cream sauce.

Oven roasted New Zealand lamb chops, fresh herbs, evoo, balsamic reduction.

Pastry shell filled with a mix of ricotta & chocolate.

Cream puffs filled with Chantilly cream &rolled in chocolate, piled high.

Coffee soaked cake with chocolate and mascarpone cheese.

The classic Neopolitan cake; short pastry filled with a blend of cream & fresh pears.