The District Gastrobar - Orlando, FL

Roasted red and yellow beets, arugula, leek, tossed in our district vinaigrette.

Pan seared sesame crusted tuna on toasted soft shells, with tomato salsa, sour cream, sliced avocado.

Spicy jumbo lump crab on lobster butter roll, topped with leeks and jalapeno pickled radish.

Braised pork or braised ground beef on fried tostones, garnished with sour cream, guacamole and salsa.