Fresh tortilla chips, avocado, cilantro.
Fresh tortilla chips, maui onion, jalapeno, tomato, cilantro.
Salt and Pepper dusted calamari, shishito peppers, signature yuzu kosho aioli, citrus.
Bone in wings, chili black vinegar glaze, macadamia nut butter sauce, celery.
Crispy thin-cut potato fries.
French fries, truffle aioli, parmesan, parsley.
Acai, granola, coconut chips, seasonal fruits.
Fresh Ahi, Shoyu, Inamona, Ogo, scallion, sweet Onion, Jasmine Rice, & bubu furikaki.
Ahi, Shoyu, Inamona, ogo, scallion, sweet Onion, Jasmine Rice, & bubu furikaki. Hawaiian chili aioli, kabayaki, tobiko, avocado.
Waipoli baby romaine, rustic crouton, parmesan crisps, Ceasar dressing.
Hirabara kale, baby fennel, purple radish, beets, ho farms cherry tomato, lilko'i vinaigrette.
Hirabara farms kale, ho farm cherry tomato, citrus, watermelon radish, lilkoi vinaigrette, topped with almonds and our berry chicken mix.
Sliced avocado, frisee, watermelon radish, heirloom cherry tomato, poached egg, parmesan, sourdough, breakfast potatoes.
Toasted sourdough bread, smoked salmon, frisse, ho farm cherry tomatoes, local water melon radish, poached egg, hollandaise drizzle.
Ricotta cheese, homemade whipped butter and maple honey.
Southern fried boneless skinless chicken breast, sweet crispy golden waffle, breakfast potatoes, and your choice of: lilikoi cabbage or side of country sausage gravy.
Punalu'u sweet bread soaked in a coconut haupia style custard, crushed cornflakes, dulce de leche caramel, haupia coconut sauce, coconut, breakfast potatoes.
Grilled 8oz. dry aged beef patty on our deep dish haupia French toast. topped with swiss cheese. Crispy bacon, fresh friesse lettuce, crispy onions, house made bacon aioli, with breakfast potatoes.
Grilled 8oz. dry aged beef patty with jalapenos and melted cheddar cheese, topped with crispy fried onions, chipotle-chili aioli, house made passion fruit BBQ sauce on a toasted brioche bun, served with fries.
Dry aged beef patty, tomato jam bacon aioli, American cheese, crispy onion, fries.
Breaded and fried catfish fillet, hoagie roll, spicy yuzu kasho tartar sauce, shredded kula romaine, lemon, fries.
Chicken salad mix on rye bread, topped with kula romaine, sliced tomato, toasted almonds, served with taro chips.
Slow-cooked braised beef, hoagie roll, caramelized onions, swiss cheese, au jus, fries.
Southern fried chicken breast topped with swiss cheese, spicy chipotle aioli, fresh frisee and sliced tomato on a toasted brioche bun, served with fries and a pickle spear.
2 Eggs any style, choice of bacon, or Portuguese sausage, breakfast potatoes or rice.
Poached egg, hirabara form kale, mornay cheese sauce, parmesan gratin, English muffin, breakfast potatoes.
2 Eggs any style, breakfast potatoes, 6oz country fried steak smothered in our house made country sausage gravy.
Dry aged beef patty, sunny side up, mushroom gravv, green onions, jasmine rice.
Braised beef, sunny side up, mushroom gravy, green onions, jasmine rice.
Dry aged 8oz. beef patty over jasmine rice, topped with jalapeno style curry, 2 eggs, green onions.
Seared polenta cake served with sautéed shrimp in a etoufee sauce.
salted caramel, shortbread crumbs, praline pecans, whipped cream.
Basque style oven baked light cream cheese with burnt surface, caramelized banana, lime zest.
Custard, seasonal fruits.
Fresh tortilla chips, avocado, cilantro.
Salt and Pepper dusted calamari, shishito peppers, signature yuzu kosho aioli, citrus.
2 Piece, Ahi katsu, lilikoi slaw, seasonal fruit salsa, avocado, Hawaiian chili aioli, kabayaki sauce,
Bone in wings, chili black vinegar glaze, macadamia nut butter sauce, celery.
2 Dry aged beef slider, cheddar cheese, mini brioche buns, bacon aioli, tomato jam, served with a pickle spear.
Freshly pulled dough.
Mozzarella, marinara sauce, parmesan, basil.
Hawaiian miso butter, mashed potatoes, fried kale, mushrooms, green onions, & schichimi peppers.
6pcs. of prawns, garlic, mushrooms, jasmine rice, & cilantro
Roasted chicken thigh, macadamia nut butter sauce, sesame spice, grilled pineapple, lemongrass, mashed potato
Housemade kunoa ranch beef patty, tomato jam, bacon aioli, Cheddar, crispy onion and fries. For just a $1 add-on mushrooms, caramelized onions, or 1 any-style egg. For $2 add on avocado, bacon, point-reyes bleu cheese, or Hawaii Island chevre.
16oz ribeye, doubanjiang, roasted mushrooms, scallion whipped potatoes.
Crispy thin cut potato fries.
French fries, truffle oil, parmesan parsley.
Butter, heavy cream.
Spicy teriyaki sauce.
Rice, garlic, scallion, basil.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.