Phuket Thai - Honolulu, HI

Rice noodles and chicken stir-fried with bean sprouts, green onions, and shredded carrots. Prepared mild, medium or hot.

Rice noodles and tofu stir-fried with bean sprouts, green onions, and shredded carrots. Prepared mild, medium or hot

Kaeng Kari Kai Curry. Yellow chili cooked with chicken, potatoes, carrots, round onions, coconut milk, and Thai spices. Prepared mild, medium or hot. Not served with rice.

Panang Curry. Sweet peanut sauce chili cooked with chicken, fresh basil, bell pepper, lime leaves, and coconut milk. Prepared mild, medium or hot. Not served with rice.

Tod Krob. Chicken marinated in minced lemongrass and Thai spices, then fried until crispy. Not served with rice.

Long rice, potatoes, onions, carrots, and fresh spices wrapped in crispy rice paper. Served with lettuce, cucumber, mint leaves and chili vinegar sauce. 6 pieces.

Slices of jumbo shrimp, rice noodles, lettuce, cucumbers, and beansprouts wrapped in fresh rice paper and served with chili vinegar sauce. (4 pc.) Shrimp rolls.

Slices of tofu, rice noodles, lettuce, beansprouts, and cucumber wrapped in fresh rice paper. Served with chili vinegar sauce.

Fresh calamari lightly breaded with spices and served with tangy hot sauce.

(5 pc.) Skewers. Beef marinated in Thai herbs and spices then simmered with our special coconut milk sauce. Served with peanut sauce.

(5 pc.) Skewers. Chicken marinated in Thai herbs and spices then simmered with our special coconut milk sauce. Served with peanut sauce.

Tofu served with peanut sauce.

(6 pc.) Patties. Tofu mixed with string beans, onions, and red curry paste. Served with cucumber sauce.

(6 pc.) Patties. Island fish minced and mixed with string beans, onions, lime leaves, chili, and spices. Served with cucumber sauce on the side.

Crispy noodles tossed with tofu, bean sprouts, shredded carrots, and sweet tamarind sauce.

Sliced eggplant lightly breaded with spices and served with tangy hot sauce.

An array of spring rolls, fish patties, phuket stuffed chicken wings, and shrimp rolls served with chili vinegar sauce and peanut sauce on the side. (2 pc.) Each.

Tom Yum Soup. A combination of chicken, lemongrass, lime leaves, mushrooms, green onions, cilantro, herbs, and spices in a clear broth. Prepared mild, medium or hot.

Tom Yum Soup. A combination of shrimp, lemongrass, lime leaves, mushrooms, green onions, cilantro, herbs, and spices in a clear broth. Prepared mild, medium or hot.

Tom Yum Soup. A combination of lemon, lemongrass, lime leaves, mushrooms, green onions, cilantro, herbs, and spices in a clear broth. Prepared mild, medium or hot.

Tom Yum Soup. A combination of lemongrass, lime leaves, cilantro, herbs, and spices in a clear broth. Prepared mild, medium or hot.

Tom Yum Soup. A combination of mixed vegetables, lemongrass, lime leaves, cilantro, herbs, and spices in a clear broth. Prepared mild, medium or hot.

Tom Yum Soup. Straw mushrooms, lemongrass, lime leaves, cilantro, herbs and spices in a clear broth. Prepared mild, medium, or hot.

Tom Kha Soup. Chicken, Thai ginger, lemongrass, and lime leaves simmered in coconut milk broth. Prepared mild, medium or hot.

Tom Kha Soup. Shrimp, Thai ginger, lemongrass, and lime leaves simmered in coconut milk broth. Prepared mild, medium or hot.

Tom Kha Soup. Thai ginger, lemongrass, and lime leaves simmered in coconut milk broth. Prepared mild, medium or hot.

Tom Kha Soup. Thai ginger, lemongrass, and lime leaves simmered in coconut milk broth. Prepared mild, medium or hot.

Thai ginger, lemongrass, and vegetables simmered in coconut milk broth. Prepared mild, medium or hot.

Shrimp, fish, snow crab legs, scallops, calamari, fresh basil, lemongrass, and lime leaves in a clear broth. Prepared mild, medium or hot.

Fresh tofu, garlic, and vegetables in a clear broth. Prepared mild, medium or hot.

Som Tum Salad. Shredded green papaya mixed with tomatoes, garlic, lime, red chili pepper, and spices. Served with fresh cabbage upon request. Prepared mild, medium or hot.

Som Tum Tang Salad. Shredded cucumber mixed with tomatoes, garlic, lime, red chili pepper and spices. Prepared mild, medium or hot.

House green salad served with a light, creamy vinaigrette dressing.

House green salad with shrimp served with a light creamy vinaigrette.

Sliced beef, cucumber, mint leaves, and onions tossed with lime juice and Thai spices. Prepared mild, medium or hot.

Lahp Salad. Chopped chicken mixed with lime juice, mint leaves, green onions, and Thai spices. Prepared mild, medium or hot.

Lahp Salad. Chopped beef mixed with lime juice, mint leaves, green onions, and Thai spices. Prepared mild, medium or hot.

Yum Salad. Chicken, long rice noodles, cucumber, mint leaves, and onions tossed with lime juice and Thai spices. Prepared mild, medium or hot.

Yum Salad. Beef, long rice noodles, cucumber, mint leaves, and onions tossed with lime juice and Thai spices. Prepared mild, medium or hot.

Yum Salad. Calamari, long rice noodles, cucumber, mint leaves, and onions tossed with lime juice and Thai spices. Prepared mild, medium or hot.

Yum Salad. Shrimp, long rice noodles, cucumber, mint leaves, and onions tossed with lime juice and Thai spices. Prepared mild, medium or hot.

Yum Salad. Long rice noodles, cucumber, mint leaves, and onions tossed with lime juice and Thai spices. Prepared mild, medium or hot.

Yum Tao Hu. Tofu, long rice noodles, cucumber, onions, and mint leaves tossed with lime juice and Thai spices. Prepared mild, medium or hot.

Kaeng Kari Kai Curry. Yellow chili cooked with chicken, potatoes, carrots, round onions, coconut milk, and Thai spices. Prepared mild, medium or hot. Not served with rice.

Kaeng Kari Kai Curry. Yellow chili cooked with beef, potatoes, carrots, round onions, coconut milk, and Thai spices. Prepared mild, medium or hot. Not served with rice.

Kaeng Kari Kai Curry. Yellow chili cooked with shrimp, potatoes, carrots, round onions, coconut milk, and Thai spices. Prepared mild, medium or hot. Not served with rice.

Kaeng Kari Kai Curry. Yellow chili cooked with scallops, potatoes, carrots, round onions, coconut milk, and Thai spices. Prepared mild, medium or hot. Not served with rice.

Kaeng Kari Kai Curry. Yellow chili cooked with shrimp, scallop, fish, calamari, potatoes, carrots, round onions, coconut milk, and Thai spices. Prepared mild, medium or hot. Not served with rice.

Kaeng Kari Tao Hu Curry. Yellow chili cooked with tofu, potatoes, carrots, vegetables, coconut milk, and spices. Prepared mild, medium or hot. Not served with rice.

Kaeng Phet Daeng Curry. Thai red chili cooked with chicken, bamboo shoots, fresh basil, and coconut milk. Prepared mild, medium or hot. Not served with rice.

Kaeng Phet Daeng Curry. Thai red chili cooked with beef, eggplant, fresh basil, and coconut milk. Prepared mild, medium or hot. Not served with rice.

Kaeng Phet Daeng Curry. Thai red chili cooked with shrimp, bamboo shoots, eggplant fresh basil, and coconut milk. Prepared mild, medium or hot. Not served with rice.

Kaeng Phet Daeng Curry. Thai red chili cooked with scallops, bamboo shoots, eggplant fresh basil, and coconut milk. Prepared mild, medium or hot. Not served with rice.

Kaeng Phet Daeng Curry. Thai red chili cooked with shrimp, scallops, fish, calamari, bamboo shoots, eggplant fresh basil, and coconut milk. Prepared mild, medium or hot. Not served with rice.

Kaeng Phet Daeng Tao Hu Curry. Thai red chili cooked with tofu, bamboo shoots, eggplant, assorted vegetables, Thai basil, and coconut milk. Prepared mild, medium or hot. Not served with rice.

Kaeng Phet Khiao Curry. Thai green chili cooked with chicken, eggplant, fresh basil, lemongrass, lime leaves, and coconut milk. Prepared mild, medium or hot. Not served with rice.

Kaeng Phet Khiao Curry. Thai green chili cooked with beef, eggplant, fresh basil, lemongrass, lime leaves, and coconut milk. Prepared mild, medium or hot. Not served with rice.

Kaeng Phet Khiao Curry. Thai green chili cooked with shrimp, eggplant, bamboo shoots, fresh basil, lemongrass, lime leaves, and coconut milk. Prepared mild, medium or hot. Not served with rice.

Kaeng Phet Khiao Curry. Thai green chili cooked with scallops, eggplant, bamboo shoots, fresh basil, lemongrass, lime leaves, and coconut milk. Prepared mild, medium or hot. Not served with rice.

Kaeng Phet Khiao Curry. Thai green chili cooked with shrimp, scallops, fish, calamari, eggplant, bamboo shoots, fresh basil, lemongrass, lime leaves, and coconut milk. Prepared mild, medium or hot. Not served with rice.

Kaeng Phet Khao Tao Hu Curry. Thai green chili cooked with tofu, vegetables, fresh basil, lemongrass, lime leaves, and coconut milk. Prepared mild, medium or hot. Not served with rice.

Panang Curry. Sweet peanut sauce chili cooked with chicken, fresh basil, bell pepper, lime leaves, and coconut milk. Prepared mild, medium or hot. Not served with rice.

Panang Curry. Sweet peanut sauce chili cooked with beef, fresh basil, bell pepper, lime leaves, and coconut milk. Prepared mild, medium or hot. Not served with rice.

Panang Curry. Sweet peanut sauce chili cooked with shrimp, fresh basil, bell pepper, lime leaves, and coconut milk. Prepared mild, medium or hot. Not served with rice.

Panang Curry. Sweet peanut sauce chili cooked with scallops, fresh basil, bell pepper, lime leaves, and coconut milk. Prepared mild, medium or hot. Not served with rice.

Panang Curry. Sweet peanut sauce chili cooked with shrimp, scallops, fish, calamari, fresh basil, bell pepper, lime leaves and coconut milk. Prepared mild, medium or hot. Note,, item does not come with rice.

Panang Curry. Sweet peanut sauce chili cooked with tofu, vegetables, fresh basil, bell pepper, lime leaves, and coconut milk. Prepared mild, medium or hot. Not served with rice.

Lean beef cooked in massaman chili paste, peanuts, potatoes, carrots, pineapple, and coconut milk. Prepared mild, medium or hot. Not served with rice.

Phat Phet. Chicken, fresh basil, chili, and lemongrass simmered in coconut milk and served over a bed of chopped cabbage. Prepared mild, medium or hot. Not served with rice.

Phat Phet. Beef, fresh basil, chili, and lemongrass simmered in coconut milk and served over a bed of chopped cabbage. Prepared mild, medium or hot. Not served with rice.

Phat Phet. Calamari, bamboo shoots, fresh basil, chili, and lemongrass simmered in coconut milk and served over a bed of chopped cabbage. Prepared mild, medium or hot. Not served with rice.

Phat Phet. Shrimp, bamboo shoots, fresh basil, chili, and lemongrass simmered in coconut milk and served over a bed of chopped cabbage. Prepared mild, medium or hot. Not served with rice.

Phat Phet. Scallops, bamboo shoots, fresh basil, chili, and lemongrass simmered in coconut milk and served over a bed of chopped cabbage. Prepared mild, medium or hot. Not served with rice.

Phad Phet Tao Hu. Tofu and bamboo shoots simmered with fresh basil, chili, lemongrass, and coconut milk. Served over a bed of chopped cabbage. Prepared mild, medium or hot. Not served with rice.

Paht Ma Kheua. Chicken, fresh eggplant, basil, and garlic stir-fried in yellow bean sauce. Prepared mild, medium or hot. Not served with rice.

Paht Ma Kheua. Beef, fresh eggplant, basil, and garlic stir-fried in yellow bean sauce. Prepared mild, medium or hot. Not served with rice.

Paht Ma Kheua. Calamari, fresh eggplant, basil, and garlic stir-fried in yellow bean sauce. Prepared mild, medium or hot. Not served with rice.

Paht Ma Kheua. Shrimp, fresh eggplant, basil, and garlic stir-fried in yellow bean sauce. Prepared mild, medium or hot. Not served with rice.

Paht Ma Kheua. Scallops, fresh eggplant, basil, and garlic stir-fried in yellow bean sauce. Prepared mild, medium or hot. Not served with rice.

Paht Ma Kheua Tao Hu. Tofu, fresh eggplant, basil, and garlic stir-fried in yellow bean sauce. Prepared mild, medium or hot. Not served with rice.

Path Katiem. Chicken, mushrooms, minced garlic, and black pepper simmered in coconut milk and served over a bed of chopped cabbage. Prepared mild, medium or hot. Not served with rice.

Path Katiem. Beef, mushrooms, minced garlic, and black pepper simmered in coconut milk and served over a bed of chopped cabbage. Prepared mild, medium or hot. Not served with rice.

Path Katiem. Calamari, mushrooms, minced garlic, and black pepper simmered in coconut milk and served over a bed of chopped cabbage. Prepared mild, medium or hot. Not served with rice.

Path Katiem. Shrimp, mushrooms, minced garlic, and black pepper simmered in coconut milk and served over a bed of chopped cabbage. Prepared mild, medium or hot. Not served with rice.

Path Katiem. Scallops, mushrooms, minced garlic, and black pepper simmered in coconut milk and served over a bed of chopped cabbage. Prepared mild, medium or hot. Not served with rice.

Path Katiem Ruam. A variety of mixed vegetables stir-fried with minced garlic. Prepared mild, medium or hot. Not served with rice.

Phat Khing. Chicken, string beans, tomatoes, and round onions stir-fried with slices of ginger. Prepared mild, medium or hot. Not served with rice.

Phat Khing. Beef, string beans, tomatoes, and round onions stir-fried with slices of ginger. Prepared mild, medium or hot. Not served with rice.

Phat Khing. Calamari, string beans, tomatoes, and round onions stir-fried with slices of ginger. Prepared mild, medium or hot. Not served with rice.

Phat Khing. Shrimp, string beans, tomatoes, and round onions stir-fried with slices of ginger. Prepared mild, medium or hot. Not served with rice.

Phat Khing. Scallops, string beans, tomatoes, and round onions stir-fried with slices of ginger. Prepared mild, medium or hot. Not served with rice.

Phat Khing. Mixed vegetables including cabbage, broccoli, mushrooms, string beans and bamboo shoots stir-fried with slices of ginger. Prepared mild, medium or hot. Not served with rice.

Pad Himmapan. Chicken, cashew nuts, bell peppers, and round onions stir-fried with oyster sauce. Prepared mild, medium or hot. Not served with rice.

Pad Himmapan. Shrimp, cashew nuts, bell peppers, and round onions stir-fried with oyster sauce. Prepared mild, medium or hot. Not served with rice.

Pak Bung Fai Daeng. Ong choy stir-fried with chicken, garlic, and yellow bean sauce. Prepared mild, medium or hot. Not served with rice.

Pak Bung Fai Daeng. Ong choy stir-fried with beef, garlic, and yellow bean sauce. Prepared mild, medium or hot. Not served with rice.

Pak Bung Fai Daeng. Ong choy stir-fried with calamari, garlic, and yellow bean sauce. Prepared mild, medium or hot. Not served with rice.

Pak Bung Fai Daeng. Ong choy stir-fried with shrimp, garlic, and yellow bean sauce. Prepared mild, medium or hot. Not served with rice.

Pak Bung Fai Daeng. Ong choy stir-fried with scallops, garlic, and yellow bean sauce. Prepared mild, medium or hot. Not served with rice.

Pak Bung Fai Daeng. Ong choy stir-fried with garlic and yellow bean sauce. Prepared mild, medium or hot. Not served with rice.

Pad Nam Man Hoi. Chicken, garlic, mushrooms, and round onions stir-fried with oyster sauce. Prepared mild, medium or hot. Not served with rice.

Pad Nam Man Hoi. Beef, garlic, mushrooms, and round onions stir-fried with oyster sauce. Prepared mild, medium or hot. Not served with rice.

Pad Nam Man Hoi. Shrimp, garlic, mushrooms, and round onions stir-fried with oyster sauce. Prepared mild, medium or hot. Not served with rice.

Pad Nam Man Hoi. Scallops, garlic, mushrooms, and round onions stir-fried with oyster sauce. Prepared mild, medium or hot. Not served with rice.

Pad Nam Man Hoi. Shrimp, scallop, fish, and calamari stir-fried with garlic, mushrooms, round onions, and oyster sauce. Prepared mild, medium or hot. Not served with rice.

Path Ruam. A variety of vegetables stir-fried with chicken, garlic, and sesame-oyster sauce. Prepared mild, medium or hot. Not served with rice.

Path Ruam. A variety of vegetables stir-fried with beef, garlic, and sesame-oyster sauce. Prepared mild, medium or hot. Not served with rice.

Path Ruam. A variety of vegetables stir-fried with shrimp, garlic, and sesame-oyster sauce. Prepared mild, medium or hot. Not served with rice.

Path Ruam. Shrimp, scallop, fish, calamari, and a variety of vegetables stir-fried with garlic and sesame-oyster sauce. Prepared mild, medium or hot. Not served with rice.

Chicken served with a garlic-chili lime sauce. Prepared mild, medium or hot. Not served with rice.

Beef served with a garlic-chili lime sauce. Prepared mild, medium or hot. Not served with rice.

Shrimp served with a garlic-chili lime sauce. Prepared mild, medium or hot. Not served with rice.

Scallop served with a garlic-chili lime sauce. Prepared mild, medium or hot. Not served with rice.

Fish served with a garlic-chili lime sauce. Prepared mild, medium or hot. Not served with rice.

Pla Rad Prik. Fish fillet stir-fried with garlic lemongrass sauce. Prepared mild, medium or hot. Not served with rice.

Paht Prio Wan Pla. Fish fillet stir-fried with pineapple, tomatoes, cucumber, and sweet sour sauce. Prepared mild, medium or hot. Not served with rice.

Panang Pla. Fish fillet stir-fried with bell peppers, peanut sauce, coconut milk, and Thai spices. Prepared mild, medium or hot. Not served with rice.

Fish fillet sauteed with ginger soy sauce. Prepared mild, medium or hot. Not served with rice.

Pak Ruam Ta-Lay. Shrimp, fish, scallops, and calamari stir-fried with tangy sauce. Prepared mild, medium or hot. Not served with rice.

Shrimp, fish, scallops, and calamari stir-fried with ginger and black bean sauce. Prepared mild, medium or hot. Not served with rice.

Ta-Lay Rad Prik. Shrimp, fish, scallops, and calamari sauteed with a spicy lemongrass sauce. Prepared mild, medium or hot. Not served with rice.

Paht Pu Tao Chiew. Snow crab legs stir-fried with spices, yellow bean sauce, egg, and round onions. Prepared mild, medium or hot. Not served with rice.

Tod Krob. Chicken marinated in minced lemongrass and Thai spices, then fried until crispy. Not served with rice.

Pad Ka Pao. Chicken, Thai basil, string beans, onions, and spices sauteed with Phuket's house sauce. Prepared mild, medium or hot. Not served with rice.

Pad Ka Pao. Beef, Thai basil, string beans, onions, and spices sauteed with Phuket's house sauce. Prepared mild, medium or hot. Not served with rice.

Pad Ka Pao. Calamari, Thai basil, string beans, onions, and spices sauteed with Phuket's house sauce. Prepared mild, medium or hot. Not served with rice.

Pad Ka Pao. Shrimp, Thai basil, string beans, onions, and spices sauteed with Phuket's house sauce. Prepared mild, medium or hot. Not served with rice.

Pad Ka Pao. Shrimp, scallop, fish, and calamari mixed with Thai basil, string beans, onions, and spices sauteed with Phuket's house sauce. Prepared mild, medium or hot. Not served with rice.

Rice noodles and chicken stir-fried with bean sprouts, green onions, and shredded carrots. Prepared mild, medium or hot.

Rice noodles and beef stir-fried with bean sprouts, green onions, and shredded carrots. Prepared mild, medium or hot.

Rice noodles and shrimp stir-fried with bean sprouts, green onions, and shredded carrots. Prepared mild, medium or hot.

Shrimp, scallop and calamari stir-fried with rice noodles, bean sprouts, green onions, and shredded carrots. Prepared mild, medium or hot.

Rice noodles and tofu stir-fried with bean sprouts, green onions, and shredded carrots. Prepared mild, medium or hot

Thick rice noodles and chicken stir-fried with bean sprouts, garlic, fresh chili, basil, and tangy sauce. Prepared mild, medium or hot.

Thick rice noodles and beef stir-fried with bean sprouts, garlic, fresh chili, basil, and tangy sauce. Prepared mild, medium or hot.

Thick rice noodles and shrimp stir-fried with bean sprouts, garlic, fresh chili, basil, and tangy sauce. Prepared mild, medium or hot.

Shrimp, scallop and calamari stir-fried with thick rice noodles, bean sprouts, garlic, fresh chili, basil, and a tangy sauce. Prepared mild, medium or hot.

Thick rice noodles and tofu stir-fried with bean sprouts, garlic, fresh chili, basil, and tangy sauce. Prepared mild, medium or hot.

Thick rice noodles and chicken stir-fried with Thai soy sauce, garlic, and broccoli. Prepared mild, medium or hot.

Thick rice noodles and beef stir-fried with Thai soy sauce, garlic, and broccoli. Prepared mild, medium or hot.

Thick rice noodles and calamari stir-fried with Thai soy sauce, garlic, and broccoli. Prepared mild, medium or hot.

Thick rice noodles and shrimp stir-fried with Thai soy sauce, garlic, and broccoli. Prepared mild, medium or hot.

Shrimp, scallop and calamari stir-fried with thick rice noodles, Thai soy sauce, garlic, and broccoli. Prepared mild, medium or hot.

Thick rice noodles and tofu stir-fried with Thai soy sauce, garlic, an egg, and broccoli. Prepared mild, medium or hot.

With Gravy. Thick rice noodles and chicken stir-fried with garlic, yellow bean sauce, and broccoli. Prepared mild, medium or hot.

With Gravy. Thick rice noodles and beef stir-fried with garlic, yellow bean sauce, and broccoli. Prepared mild, medium or hot.

With Gravy. Thick rice noodles and shrimp stir-fried with garlic, yellow bean sauce, and broccoli. Prepared mild, medium or hot.

With Gravy. Thick rice noodles and calamari stir-fried with garlic, yellow bean sauce, and broccoli. Prepared mild, medium or hot.

With Gravy. Shrimp, scallop and calamari stir-fried with thick rice noodles, garlic, yellow bean sauce, and broccoli. Prepared mild, medium or hot.

With Gravy. Thick rice noodles and tofu stir-fried with garlic, yellow bean sauce, and broccoli. Prepared mild, medium or hot.

Pad Woon Sen. Long rice noodles and chicken stir-fried with garlic, mushrooms, and onions. Prepared mild, medium or hot.

Pad Woon Sen. Long rice noodles and shrimp stir-fried with garlic, mushrooms, and onions. Prepared mild, medium or hot.

Kao Paht. Thai fried rice with chicken, garlic, tomato, and onions. Prepared mild, medium or hot.

Kao Paht. Thai fried rice with beef, garlic, tomato, and onions. Prepared mild, medium or hot.

Kao Paht. Thai fried rice with shrimp, garlic, tomato, and onions. Prepared mild, medium or hot.

Kao Paht. Thai fried rice with shrimp, scallop, calamari, garlic, tomato, and onions. Prepared mild, medium or hot.

Kao Paht Ka Pi. Chicken fried rice with shrimp paste, garlic, tomato, and onions. Prepared mild, medium or hot.

Kao Paht Ka Pi. Beef fried rice with shrimp paste, garlic, tomato, and onions. Prepared mild, medium or hot.

Kao Paht Ka Pi. Shrimp fried rice with shrimp paste, garlic, tomato, and onions. Prepared mild, medium or hot.

Kao Paht Ka Pi. Fried rice with shrimp, scallop, calamari, shrimp paste, garlic, tomato, and onions. Prepared mild, medium or hot.

Kao Paht Sapparot. Thai fried rice with chicken, pineapple, round onions, and tomato. Prepared mild, medium or hot.

Kao Paht Sapparot. Thai fried rice with beef, pineapple, round onions, and tomato. Prepared mild, medium or hot.

Kao Paht Sapparot. Thai fried rice with shrimp, pineapple, round onions, and tomato. Prepared mild, medium or hot.

Kao Paht Sapparot. Thai fried rice with shrimp, scallop, calamari, pineapple, round onions, and tomato. Prepared mild, medium or hot.

Kao Paht Ruam Pahk. Phuket-style fried rice with assorted vegetables, garlic, and tomatoes. Prepared mild, medium, or hot.

Kao Paht Ruam Pahk. Phuket-style fried rice with chicken, assorted vegetables, garlic, and tomatoes. Prepared mild, medium, or hot.

Kao Paht Ruam Pahk. Phuket-style fried rice with beef, assorted vegetables, garlic, and tomatoes. Prepared mild, medium, or hot.

Kao Paht Ruam Pahk. Phuket-style fried rice with shrimp, assorted vegetables, garlic, and tomatoes. Prepared mild, medium, or hot.

Kao Paht Ruam Pahk. Phuket-style fried rice with shrimp, scallop, calamari, assorted vegetables, garlic, and tomatoes. Prepared mild, medium, or hot.

Jasmine rice.

Brown rice.

Sticky rice.

Side of panang curry sauce.

Side of masamun curry sauce.

Side of yellow curry sauce.

Side of red curry sauce.

Side of noodles.

Side of steamed vegetables.

Side of cucumber sauce.

Side of chili vinegar sauce.

Side of spring roll sauce.

Side of peanut sauce.

Side of calamari sauce.

Side of phuket dressing.

Side of cashews.

Side of soup broth.

Tapioca cooked in coconut milk.

Served with chocolate drizzle.

Free with food purchase.

Free with food purchase.

(16.9 oz.) Water.

(11.25 oz.) Water.

(16 or 20 oz.) Tea.