11 pieces.
8 pieces.
5 pieces.
4 pieces.
5 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
9 pieces. Pork, vegetable, and chicken dumplings each for 3.
9 pieces. Pork, vegetable, and chicken dumplings each for 3.
10 pieces.
4 pieces.
5 pieces.
BBQ chicken sticks, egg rolls, chicken wings, beef sticks, fried jumbo shrimp, cheese crab Rangoon, and shrimp toast.
Extra shrimp.
20 pieces.
20 pieces.
20 pieces.
20 pieces. Hot and spicy.
20 pieces. Hot and spicy.
8 pieces.
12 pieces.
Shrimp, roll, fried jumbo shrimp, fried King crab stick, shrimp toast, shrimp stick, fried scallops, cheese crab Rangoon, and fried baby shrimp.
Hot and spicy.
Chicken, roast pork, shrimp, and mixed vegetables.
Shrimp, crab meat, scallop, and vegetable.
Green triple jade: broccoli, mushrooms, and snow peas.
Broccoli, mushroom, and snow peas.
Brown sauce.
Brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Large.
Large.
Large. Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, roast pork, and shrimp.
Chicken, pork, shrimp, and crabmeat, sauteed in white rice.
Chicken, roast pork and shrimp.
Lobster meat, shrimp, crab meat and scallop.
Chicken, roast pork, and shrimp.
Lobster meat, crab meat, and scallop.
Chicken, roast pork, and shrimp.
Shrimp, crabmeat, and scallop.
Chicken, roast pork, and shrimp with green pepper and onions. Hot and spicy.
Chicken, pork, shrimp, and mixed vegetables with pan-fried noodles.
Jumbo shrimp, crabmeat, scallop, and mixed vegetables.
Chicken, roast pork, and shrimp.
Chicken, pork and shrimp.
Large.
Hot and spicy.
Hot and spicy.
General Tso's chicken and Szechuan shrimp. Hot and spicy.
Duckling slowly roasted crispy golden sauteed with ginger and onion in scallion sauce with bone.
Beef, shrimp, chicken with broccoli and mixed vegetables. Hot and spicy.
A combination of beef, shrimp, and chicken precisely balanced with onion sauteed special Mongolian sauce. Hot and spicy.
Shrimp, crabmeat, scallops. Served with broccoli and mixed vegetables in homemade white sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, chicken, beef, roast pork, crabmeat, sauteed broccoli and mixed vegetable in house special sauce.
Hot and spicy.
Shrimp, chicken, beef, roast pork, scallops, crabmeat, and special "moon" with broccoli and mixed vegetables in house special sauce.
Chicken, shrimp, roast pork, beef with Chinese mixed vegetables and crispy fried wonton in the plate. Hot and spicy.
Young duckling slowly roasted until crispy and golden then the meat skin is canned out and served on top of selected vegetables.
Hot and spicy.
Hot and spicy.
Chicken, roast pork, and jumbo shrimp with broccoli sauteed in homemade brown sauce.
Chicken, beef, jumbo shrimp, crabmeat with broccoli and mixed vegetable in brown sauce.
Crispy white meat chicken with broccoli, carrots, and onion, green pepper with mushroom in homemade General Tso's sauce. Hot and spicy.
Hot and spicy.
Crispy shrimp in butter.
Hunan beef and Szechuan shrimp. Hot and spicy.
Jumbo shrimp, beef and chicken with mixed vegetable delight sauteed. Served with homemade brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Japanese style chicken with broccoli, carrots and onion, green pepper, and mushroom in teriyaki glaze.
Served 3-5. Spring rolls 5 pieces, cheese crab Rangoon 7 pieces, and egg drop soup, triple delight, chicken lo mein, sweet and sour chicken, white rice, fried rice.
Served 6-8. egg rolls 8 pieces, cheese crab Rangoon 20 pieces, and egg drop soup, sweet and sour chicken, happy family, hot and spicy General Tso's chicken, house special lo mein, fried rice, and white rice.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
12 pieces. Shell fish.
8 pieces. Hot and spicy.
4 pieces.
12 pieces. A cut of meat from the bottom section of the ribs.
8 pieces. Breaded or battered crispy chicken.
8 pieces. Cooked in oil.
10 pieces. Breaded or battered crispy chicken.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces.
Stir fried rice.
Poultry.
Beef steak.
Beef steak.
Shell fish.
Grilled jumbo shrimp, chicken, and steak with onion, broccoli, carrots, green peppers, and mushrooms. Grilled with teriyaki sauce.
Grilled jumbo shrimp, chicken, and steak with onion, broccoli, carrots, green peppers, and mushrooms. Grilled with teriyaki sauce.
Poultry.
Poultry.
Jumbo shrimp, scallops, crab meat and broccoli, onion, carrots, mushrooms, and green pepper, sauteed with Pad Thai style. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Jumbo shrimp, chicken and beef with vegetable sauteed with Pad Thai style. Hot and spicy.
Shrimp, chicken, and scallop sauteed with broccoli, snow peas and mushrooms.
Jumbo shrimp, crabmeat, scallops, and broccoli, mixed vegetable.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Chicken, beef, and shrimp.
Jumbo shrimp, chicken, beef, roast pork, crabmeat. Served with broccoli and mixed vegetable steamed cooking.
Cooked using moist heat.
Poultry.
Marinated or glazed in a soy based sauce.
Mix of protein and stir fry vegetables.
Shell fish.
Poultry.
Shell fish.
Poultry.
Egg noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Cooked with or incorporating both sugar and a sour substance.
Poultry.
Poultry.
Shell fish.
Poultry.
Stir fried chicken and vegetable dish.
Stir fried steak with vegetables and a savory sauce.
Shell fish.
Omelette.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Marinated or glazed in a soy based sauce.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Poultry.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Hot and spicy.
Curry seasoned dish. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, beef, and shrimp.
4 pieces.
Egg noodle dish.
Stir fried noodle dish.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Mild sweet meat that has been roasted
Poultry.
Mild sweet meat that has been roasted
Shell fish.
Poultry.
Vegetable stir fry.
Omelette.
Omelette.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Curry seasoned dish. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.