Veal sauteed in brandy cream with asparagus and shallots. Served with a side of spaghetti alfredo or spaghetti garlic and oil.
Italian sausage sauteed with peppers, mushrooms, and tomato. Served with a side of pasta.
Breast of chicken sauteed in marsala wine cream sauce with onion and mushroom. Served with a side of fettuccine alfredo.
Breaded chicken baked in tomato sauce with mozzarella cheese served with a side of fettuccine alfredo or spaghetti Pomodoro.
Breast of chicken sauteed in brandy cream sauce topped with prosciutto served with a side of potatoes and spinach.
Char grilled top sirloin sauteed in marsala with mushrooms with a side of potatoes and spinach.
Provimi veal breaded and baked in tomato sauce with mozzarella cheese on top.
Sea scallops, shrimp in white wine, mushrooms, artichokes, and tomato. Served over pasta.
Sauteed in tomato cream sauce with salmon and Parmigiano cheese.
Cheese tortellini sauteed cream sauce with prosciutto, sweet peas, and Parmigiano cheese.
Sauteed in tomato, herbs sauce with beef meatballs, and Parmigiano cheese.
Sauteed in tomato cream sauce with gorgonzola cheese and garlic.
Sauteed in cream sauce and Parmigiano cheese.
Sauteed in tomato sauce with ground Italian sausage a touch of cream and Parmigiano cheese.
Spinach and ricotta cheese filled ravioli sauteed in brandy cream sauce with asparagus.
Sauteed in tomato cream sauce with ham, sweet peas, mushrooms, and Parmigiano cheese.
Cheese ravioli sauteed in tomato cream with spinach and Parmigiano cheese.
Sauteed in tomato sauce with basil, oregano, fresh mozzarella, and Parmigiano cheese.
Arugula tossed in olive oil, lemon, vinaigrette with diced tomatoes, and Parmigiano Reggiano cheese.
Sliced tomato, fresh mozzarella, basil, and olive oil.
Romaine, tomato, and cucumber tossed in vinaigrette.
Spring mix salad tossed in a vinaigrette with oregano, onion, and tomato.
Romaine in caesar dressing.
Sliced tomato topped with gorgonzola cheese, red onions drizzled with olive oil, and balsamic vinegar.
Shrimp sauteed in white wine with tomato, mushrooms, and artichokes.
Fried calamari served with marinara sauce and lemon.
Fried cheese ravioli served with a side of marinara sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.