Pan a la Catalana

Slices of toasted bread, tomato spread, butter, olive oil, and minced garlic.

Aceitunas a la Mancha

A mix of olives marinated in olive oil, herbs, and spices. Vegetarian and gluten friendly.

Montaditos de Jamon y Queso

Toasted bread, tomato spread, sliced manchego cheese, and Jamon Serrano.

La Malinche a la Vida

Fresh tilapia and shrimp ceviche, red onion, ginger, and Serrano pepper. Gluten friendly.

Calavo y Limon

Garlic infused guacamole with calavo avocados, olive oil, pico de gallo, and tortilla chips. Vegetarian.

Datiles

Bacon-wrapped dates stuffed with Monterrey Jack cheese.

Yuca Frita

Crispy cassava with jalapeno aioli. Vegetarian and spicy.

Platanos Fritos

Fried plantains with Mexican cream. Vegetarian.

Montodo de Salmon

Smoked salmon, cream cheese, and red onion on toasted bread.

Boquerones

Tacos de Carne

Grilled steak. 2 tacos served with guacamole, pico de gallo, and garlic aioli on corn tortillas.

Tacos de Pollo

Grilled chicken. 2 tacos served with guacamole, pico de gallo, and garlic aioli on corn tortillas.

Tacos de Pescado

Pan-seared tilapia. 2 tacos served with guacamole, pico de gallo, and garlic aioli on corn tortillas.

Tacos de Camarones

Sauteed shrimp. 2 tacos served with guacamole, pico de gallo, and garlic aioli on corn tortillas.

Pollo Acapulco

Grilled chicken breast topped with sauteed zucchini, onions, and tomatoes. Served with white rice and black beans.

Camarones El Cantinero

A generous portion of jumbo shrimp sauteed with onion, tomatoes, garlic, green pepper, and glazed with tequila. Served with white rice, black beans, and cauliflower.

Nacho Platter de Pollo

Crispy corn chips covered with black beans, melted cheese, jalapeno pepper, guacamole, sour cream, and pico de gallo.

Quesadilla de Camarones

Grilled shrimp served with pico de gallo, guacamole, and sour cream.

Quesadilla de Carne

Ground beef served with pico de gallo, guacamole, and sour cream.

Quesadilla de Pollo

Served with pico de gallo, guacamole, and sour cream.

Tacos de Pollo

Main dish. Grilled chicken breast with 2 corn tortillas served with pico de gallo, rice, and black beans.

Tacos de Camaron

Main dish. Grilled chicken breast with 2 corn tortillas served with pico de gallo, rice, and black beans.

Tacos de Carne

Main dish. Grilled outside skirt steak with 2 corn tortilla served with pico de gallo, sour cream, rice, and black beans.

Fajita Mixta

Grilled steak, chicken, and sauteed jumbo shrimp whit sauteed onion, peppers, cilantro, rice, black beans, pico de gallo, guacamole, and sour cream.

Fajitas de Camarones

Sauteed jumbo shrimps with sauteed onion, peppers, cilantro, rice, black beans, pico de gallo, guacamole, and sour cream.

Fajitas de Pollo

Grilled chicken breast with sauteed onion, peppers, cilantro, rice, black beans, pico de gallo, guacamole, and sour cream.

Fajita de Carne

Grilled outside skirt steak with sauteed onion, peppers, cilantro, rice, black beans, pico de gallo, guacamole, and sour cream.

Nacho Platter de Carne

Ground beef, crispy corn chips covered with black beans, melted cheese, jalapeño pepper, guacamole, sour cream, and pico de gallo.

Jamon Iberico

100% acorn-fed, and Iberian blackleg.

Jamom Serrano

Famously nutty "mountain ham".

Cana de Lomo

Iberian pork loin.

Manchego

Salty sheep's milk cheese. Vegetarian.

Mahon

Semi-soft cow's milk cheese. Vegetarian.

San Simon

Soft sheep's milk cheese. Vegetarian.

Cana de Cabra

Soft goat cheese. Vegetarian.

Tabla de Quesos

Assortment of all cheeses. Vegetarian.

Tabla de Carnes

Assortment of all meats.

Paella Martin Cortez

Traditional paella, cebolla rice, calamari, scallops, shrimp, and chicken.

Arroz Caldoso de Verdura

Paella prepared with fresh seasonal vegetables.

Pinchos de Pollo

Chicken skewers drizzled in smokey guajillo sauce. Gluten friendly.

Pincho de Camarones

Grilled bacon-wrapped shrimp skewer stuffed with Monterrey jack cheese. Gluten friendly.

Chuletitas de Cordero

Grilled lamb chops, and fingerling potatoes in a demi-glaze sauce. Gluten friendly.

Fajitas Pequenas

Grilled skirt steak or chicken, onions, green pepper, and guacamole. Served with two corn tortillas. Gluten friendly.

Empanadas de Carne o Pollo

Stuffed pastry shells, chicken or beef with cheese.

Pollo a la Plancha

Pan seared chicken breast with mashed potato, coleslaw, and mushroom sauce.

Croquetas de Pollo

Lightly battered chicken croquettes, served with garlic aioli.

Patatas Bravas

Crispy cubed potatoes with spicy chipotle pepper and aioli sauce. Vegetarian and spicy.

Tortilla Espanola

Traditional potato and onion omelet, topped off with guajillo and aioli. Vegetarian.

Esparragos

Grilled asparagus spears, and olive oil. Vegetarian.

Champinones Con Ajo

Sauteed mushrooms, garlic, and olive oil. Vegetarian.

Bruselas

Steamed brussels sprouts, garlic, and butter. Vegetarian.

Cauliflower con Ajo

Gambas a la Cazuela

Sauteed jumbo shrimp white wine and garlic sauce. Served with toasted garlic bread.

Calamares Aztecas

Golden fried calamari with spicy tomatillo sauce. Spicy.

Salmon

Grilled blackened salmon on a bed of Brussels sprouts, potatoes, and guajillo sauce. Gluten friendly.

Pulpo

Traditional Paella

Traditional paella, cebolla rice, calamari, scallops, shrimp, and chicken.

Fajita de Pollo 1/2 Steam table pans

Grilled chicken breast with sauteed onions, peppers, rice, black beans, pico de gallo, sour cream, and flour tortillas.

Fajita de Carne 1/2 Steam table pans

Grilled outside skirt steak with sauteed onions, peppers, rice, black beans, pico de gallo, sour cream, and flour tortillas.

Fajita Mixta 1/2 Steam table pans

Grilled steak, chicken, and sauteed jumbo shrimp with sauteed onions, peppers, rice, black beans, pico de gallo, sour cream, and flour tortillas.