Home made shredded flat bread mixed in house hot spicy sauce
Pieces of injera tossed in blended fresh tomato onion, green pepper mixed with Zenis own home dressings
A mild stew ot meat made with berbere, spiced mixed with chopped injera.
Beef stew fir fir, Kimche and scrambled eggs served with two French bread
Fava Beans, feta, red and green pepper, onion and pita bread
With tomato onion and jalapeno peppers.
With Salad and Rice
Chicken, beef, or veggie with meleket's unique dipping sauce.
Toasted bread topped with homemade cheese butter and kale.
Sliced cucumber, sour cream and tomato.
Sliced cucumber, sour cream and tomato.
Lentils mixed with fresh diced tomatoes, onions, and lemon juice.
Lentil, split pea, collard greens, cabbage, beets, green beans, and Shiro arranged on platter served with tomato salad.
Chopped collard greens sauteed with onions, garlic, ginger, and herbs.
Ground spiced chickpeas and split peas cooked with chopped onions and tomatoes.
Spicy split red lentil stew cooked in berbere sauce.
Yellow split peas cooked and seasoned with onions and herbs.
Combination of cabbage, carrots, and onions, prepared in your choice of style.
Cubes of beef cooked with injera, Spicy or non-spicy.
Tibs firfir, lyb kitfo and served with hard-boiled egg, lamb, stir-fried with onions and jalapeno.
Cubed beef, stir-fried with onions and jalapeno.
Cubed lamb, stir-fried with onions and jalapeno.
A strip of tender beef sauteed in purified butter, seasoned with onions, green pepper, fresh rosemary.
Chicken stew cooked as above but with a mild herb sauce.
Boneless skinless marinated chicken sauteed with onions, jalapeno, tomatoes and garlic.
Ground beef, tripe, and liver cooked with mitmita, Ethiopian butter and spices, onions, jalapenos.
Air dried beef cooked in special red sauce mixed with injera.
Chicken stewed mixed with injera in red pepper sauce with an assortment of spices.
Qey Wot and alicha wot served with injera.
For extra regular injera added to the order.
Ethiopian steak tartar, form selected lean ground steak seasoned with purified butter sauce and hot-spiced chili powder (mitmita). Served with homemade Ethiopian-style cheese (lyb) and kocho.
Finely chopped tender sirloin seasoned with 'mitmita' and 'kibe'. Traditionally served raw, 'steak tartar' style but can be cooked to your liking (spicy).
Chicken dump stick berbere (chili peppers sauce), onion, ginger and served with hard-boiled egg.
Cubed tender lamb legs marinated tomatoes, jalapeno touch of fresh garlic.
Slow-simmered tender Lamb in a spicy savory berbere sauce.
Selection of veggie and three meat choices.
Fresh collard greens simmered with sauteed beef, onions, green peppers and spices in mild sauce.
Fresh collard green simmered with sauteed beef. onions, green peppers, and spice in the mild sauce.
Cubed tender beef fried marinated tomato jalapeno touch of fresh garlic.
Cubed tender Lamb fried marinated tomato jalapeno touch of fresh garlic.
Chuck of lean meat sauce with onion, tomatoes, green pepper, and purified Ethiopian butter tossed in berbere (red pepper) sauce with Injera.
Tender lamb marinated in ginger, rosemary, and spices braised slowly in a mild sauce with a touch of turmeric. Bone-in.
Boiled tripe cooked in mild green pepper an turmeric sauce, seasoned with onions, carrots, garlic herbs, spices and purified butter (kibe).
Teff Ingera imported from Ethiopia.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.