Sampler consists of eggplant stew(spicy), red split lentil (spicy), collard green, cabbage, yellow split pea. (vegan/vegetarian).

Lamb cubes stewed in a flavorful sauce of berbere or turmeric, onion with garlic, ginger, and other spices.

Served hot. Tender beef cubes sautéed with onion, tomatoes, awaze, and jalapeño mixed with injera pieces.

Tibs wot, Doro wot (spicy) with hardboiled egg served with choice of side veggie.

One of Ethiopia's most famous chicken preparation. Tender chicken leg marinated in lemon juice and ginger, cooked slowly in a homemade onion berbere sauce served with a hardboiled egg. (Spicy)

Seasoned chickpeas cooked with garlic, tomatoes, and onions into a creamy soup consistency. (Vegan/Vegetarian) Optional: Clarified Butter addition for enhanced taste. (Non-Vegan)

Spicy beef stew, ground beef with turmeric sauce, spicy ground beef.

Spicy. Tender beef cubes stewed in onions, garlic and ginger, and berbere sauce with traditional spices.

Pieces of injera tossed in a sauce of sautéed onions, barbered, tomatoes, jalapeño peppers, and other spices.

Seasoned baby shrimp cooked in seasoned ground chickpeas sauce topped with clarified butter.

Tofu sautéed with onion, tomatoes, garlic, a hint of mitmita, and cardamom topped with optional jalapeños.

Finely chopped tilapia sautéed with onion, tomato, garlic, and a hint of mitmita and cardamom, finished with diced red onion and jalapeño (spicy or mild).

Single piece lunch special. Seasoned ground beef or lentils wrapped in a pastry dough and lightly fried until golden brown. Served with awaze sauce(spicy). (single piece)

Chicken and spinach - lunch. Chopped spinach tastefully seasoned with garlic, a dash of awaze sauce, and traditional spices mixed with cubed chicken breast.

2 pieces. Seasoned prime ground beef, lentils or vegetables wrapped in a pastry dough and lightly fried until golden brown served with awaze (two pieces per order)

House-made farmers cheese spiced with clarified butter and awaze with spinach and served with injera crisps.

Steamed broccoli with garlic, crushed pepper and seasoned with lemon.

House-made lentil dip served with spicy injera crisps.

Romaine lettuce, tomatoes, red onions and a hard-boiled egg with olive oil and lemon dressing.

Beet salad. Beets, sliced red onions, cardamom, and horseradish vinaigrette. Topped with (optional) house made cottage cheese.

Choose between:

Regular or 100% teff.

Diced tomatoes, onions, jalapeños with olive oil and lemon.

Diced tomatoes, onions, and jalapeños with lemon, olive oil, and awaze mixed with pieces of injera.

White rice.

House-made farmers cheese.

Optional: spicy sauce.

Egg wot (boiled egg in spicy stew), kay misir (red lentils - spicy), (collard greens), ater kik (yellow split pea), and tikil gomen (cabbage). (substitution options - shiro (chickpea stew), dinich wot (potato stew - spicy or mild), difin misir (brown lentils), fossolia (string beans w carrot and potatoes), eggplant)) for substitutions leave a note in the special preferences section.

Shiro (chickpea stew), kay misir (red lentils - spicy), (collard greens), ater kik (yellow split pea), and tikil gomen (cabbage). (substitution options - dinich wot (potato stew - spicy or mild), difin misir (brown lentils), fossolia (string beans w/ carrots and potatoes), eggplant)) for substitutions leave a note in the special preferences section.

Sheba tibs (spicy, reg, or mild), tibs kay wot (spicy), minchet abish alicha (mild).

Lamb tibs (spicy or mild), lamb kay wot (spicy), lamb alicha wot (mild).

Doro wot (spicy), tibs kay wot (spicy), minchet abish alicha (mild).

Doro wot (spicy), doro alicha (mild), doro be kosta (mild).

Serves 4-5 ppl. Kitfo, tibs fitfit (spicy or mild), sheba tibs (spicy or mild), gomen, kay miser(spicy) and salad.

Tibs kay wot (spicy) and lamb alicha wot (mild).

Cubed chicken breast simmered in onion, turmeric, garlic, ginger and coriander.

Extra hot. One of Ethiopia's most famous chicken preparation. Tender chicken legs marinated in lemon juice and ginger, cooked slowly in a homemade onion berbere sauce served with a hard-boiled egg.

Lightly marinated chicken breast sautéed with onion, fresh tomatoes, garlic, ginger, jalapeño peppers and other seasonings.

Cubed chicken breast, marinated and flavored with garlic, simmered in shiro wot (seasoned chickpeas stew) topped with optional clarified butter.

Chicken and spinach. Chopped spinach tastefully seasoned with garlic, dash of awaze sauce and traditional spices mixed with doro tibs.

Marinated tender lamb cubes sautéed with onions, fresh tomato, garlic, ginger root, rosemary, and other house spices. Optional: Jalapeño Peppers.

Cubed Lamb stew with barbered sauce, onions, garlic, ginger root and other spices.

Cubed Lamb stew in a flavorful sauce of turmeric, tomatoes, onion, garlic, ginger and other spices.

Lamb Tibs cooked with Shiro (Seasoned Chickpeas Stew) and topped with clarified seasoned butter.

Chopped collard green steamed and tastefully seasoned with garlic, ginger, jalapeño and spices and mixed with seasoned beef tibs.

Beef tenderloin cubes sautéed with onions, fresh tomatoes, garlic, ginger, rosemary, jalapeño, and other house spices in the awaze sauce.

Steak tartar seasoned with our special blend of spices, clarified butter, and finished with red onions and jalapeños. Served with ayib and gomen. Optional: meat doneness.

Spicy. Extra hot. Tender beef cubes stewed in onions, garlic and ginger, and berbere sauce with traditional spices.

Ethiopian style steak tartar, seasoned with our special blend of spices, clarified butter, and mitmita served with Ayib and Gomen.

Tender beef cubes sautéed with onion, tomatoes, awaze, and jalapeño. Mixed with injera pieces.

Organic and hot. Ground beef simmered in turmeric sauce, garlic ginger, and other seasonings.

Chopped collard green steamed and tastefully seasoned with garlic, ginger, jalapeño, and spices and mixed with seasoned beef tibs.

Cubed beef and potatoes simmered in onions, tomatoes, garlic, ginger, and berbere sauce.

Beef Tibs cooked with Shiro (Seasoned Chickpeas Stew) and topped with optional clarified seasoned butter.

Chickpea stew. Seasoned chickpeas cooked into a creamy stew with garlic, tomatoes, onion, and topped optional clarified butter.

Red lentils - spicy. Red lentils slowly cooked in flavored berbere sauce with onions and a blend of traditional spices simmered to perfection.

Mild. Green beans, carrots, and potatoes sautéed in onion, tomato, garlic, and ginger sauce.

Yellow split pea - mild. Yellow split peas slowly cooked in onion, tomato, garlic, ginger, and turmeric sauce.

Collard greens. Chopped collard greens steamed and tastefully cooked with onion, garlic, and ginger.

Potato stew. Cubed potatoes simmered in onions, tomatoes, garlic, ginger, and berbere sauce.

Cabbage with carrots. Cabbage cooked with carrots onion and deliciously seasoned with garlic, ginger, and other spices.

Tofu sautéed with onion, tomatoes, garlic, and cardamom topped with optional jalapeño.

Pieces of injera mixed in a sauce of sautéed onions, berbere, tomatoes, and other spices. Optional Jalapeño Pepper.

Brown lentils. Brown lentil in a flavorful onion, tomato, garlic, ginger, and turmeric sauce and a blend of traditional spices.

Eggplant stew - spicy. Eggplant slowly cooked in a flavorful berbere sauce with red onion and a blend of traditional spices.

Boiled-egg in spicy sauce. Slowly cooked onion and berbere sauce flavored with house spices served with two hard-boiled eggs.

Cubed tomatoes mixed with jalapeño, onions, olive oil lemon, and awaze mixed with injera.

Finely cut tilapia sautéed with onion, tomato, garlic, and cardamom. Finished with diced red onion and jalapeño.

Tilapia marinated with garlic, lemon, and sautéed with fresh tomato, jalapeño, and berbere sauce.

Sautéed salmon with onion, tomatoes, and jalapeños served over injera.

Shrimp sautéed lightly in the traditional berbere sauce and other house spices.

Seasoned baby shrimp cooked in Shiro Wot (Seasoned Chickpea Stew) topped with optional clarified butter.

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