Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
Fried flour tortilla with lettuce, cheese, and house dressing served in a bowl.
Lettuce, tomatoes, cucumber, onion, bell pepper, cheese, and dressing.
Fried flour tortilla with lettuce, cheese, and house dressing. Served in a bowl.
Tortilla chips covered with steak, grilled chicken, beans, cheese, guacamole, sour cream, and jalapeno.
Mix marinated fish, shrimp, squid, marinated with lemon juice, spices, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Shrimp cocktail served with tomatoes, onions, lemon juice, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Sauteed shrimp, served with pico de gallo, guacamole, and sour cream.
Tortilla chips covered with beans, ground beef, and cheese. Served with guacamole, sour cream, and jalapeno.
Mix taquitos. Steak, chicken tacos served with lettuce.
Ten friend chicken wings. Served with hot sauce and ranch dressing.
Steak, chicken, shrimp, and yucca. Served in a bed of lettuce, tomatoes, sliced cucumbers, jalapeno, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Steak, chicken, shrimp, and yucca. Served on a hot plate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Fried pork skin and yucca. Served with pico de gallo.
Choice of cheese, beans, pork, or mix.
Beans with plantains and sour cream.
Eggs, plantain, beans, avocado, rice, sour cream, and tortilla.
Tacos, cheese quesadilla, chicken wings, and nachos. Served with guacamole, sour cream, and jalapeno.
Steak served with rice, bean, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
NY steak with fried plantains. Served with rice, beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Grilled steak topped with sauteed onions. Served with rice, beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Grilled t-bone steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Steak kabob with tomatoes, onions, peppers. Served with rice, beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Meat strip sauteed with onions, tomato, and French fries. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Seasoned beef tongue. Served with rice, beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
NY steak and shrimp. Served with rice, beans, salad, and heavy cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Grilled Beef, chicken shrimp, lobster, cooked with bell peppers, onion, and tomatoes. Served with rice, beans, guacamole, pico de gallo, and sour cream.
Shrimps, scallops, clams, mussels, crabs, and lobster. Served with white rice.
A whole fish seasoned with Spanish spice, and tomato sauce. Served with rice, beans, and salad.
Lobster stuffed with scallops and shrimp. Served with rice and fresh vegetables.
Shrimp in hot sauce. Served with rice, shrimp, and salad.
Shrimp sauteed with tomatoes.
Shrimp sauteed in a creamy homemade sauce.
Chicken strips sauteed with onions, tomatoes, and French fries. Served with rice and beans.
Chicken breast sauteed with onions. Served with rice beans and salad.
Grilled chicken breast. Served with rice, beans, and salad.
Chicken stuffed with crab meat. Served with rice, beans, and vegetables.
Chicken breast with ranchera sauce and cheese. Served with rice, beans, and salad.
Chicken breast with broccoli, carrots, zucchini, and heavy cream. Served with rice, beans, and salad.
Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Combinations of vegetables. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Beef, chicken, and shrimp brochette. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Beef, chicken, and shrimp a la diablo. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
NY steak, chicken, spare ribs, and shrimp. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Steak with rice, salad, beans, and egg. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Chicken, beef, and shrimp. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Grilled beef, chicken, and spare ribs served with grilled vegetables. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
NY steak with hot Spanish sauce. Served with rice, beans, and salad. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Red snapper fillet topped with shrimps. Served with vegetables and rice. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
A whole fried tilapia. Served with rice, beans, and salad. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
A whole fried red snapper. Served with rice, salad, and house special sauce. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Grilled red snapper fillet. Served with rice, vegetables, and house special sauce. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Salmon seasoned with fresh garlic, shrimp, vegetables, and cream. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Grilled salmon served with rice and vegetables. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Broiled fish in a wine sauce served with rice, broccoli, carrots, zucchini, and a hard-boiled egg. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Trout stuffed with crab meat. Served with rice vegetables, and white sauce. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Sauteed shrimp, scallops, and calamari. Served with French fries. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Shrimp seasoned with fresh garlic. Served with rice, beans, and salad. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Grilled shrimp seasoned with special seasons home style. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Shrimp brochette. Served with rice, beans, and salad. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Beef, chicken, and cheese.
Crabmeat, tomatoes, onions, and green peppers. Served with rice and beans.
Flour tortilla filled with cheese and your choice of chopped beef, chopped chicken, or vegetables.
Flour tortilla filled with shrimp, onion, lettuce, cheese, pico de gallo, and guacamole.
Flour tortilla filled with your choice of chicken, beef, or vegetables.
Flour tortilla filled with your choice of chicken, beef, or vegetables. Served with pico de gallo, rice, beans, sour cream, and guacamole.
Served with rice and beans.
Two tacos filled with beef tongue, cilantro, and avocado. Served with rice and beans.
Chicken sandwich with lettuce, tomatoes, and mayonnaise. Includes soft drinks.
Includes soft drinks.
One pupusa, fried plantains, rice, and beans. Includes soft drinks.
Enchilada chicken or beef served with rice and beans. Includes soft drinks.
Grilled burger, served with American cheese and French fries.
Sandwich with French fries and carrot sticks.
Served with French fries and house salad.
Tripe or bone soup with vegetables.
Chicken soup served with rice and vegetables.
Hen chicken soup. Served salvodorean style.
Shrimp soup with vegetables.
Seafood soup. Fish, clams, mussels, crabs, scallops, and shrimps.
Beef soup with vegetables.
Super seafood soup. Fish, clams, mussels, crab, scallops, shrimps, and whole lobster.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.