Aloo Chat Papri

A medley of chickpeas, potatoes and flour crisps, mixed with tomato, onion, cilantro, chutney and yogurt.

Raj Kachori

Kachori filled with chickpeas, thin vermicelli with tamarind sauce, mint chutney and yogurt. A specialty of Calcutta.

Kurkure Hariyali

Crispy spinach leaves with yogurt and tamarind chutney.

Pani Poori

6 bite size puffed pooris filled with potatoes, chickpeas and chutney. Served with a bowl of spiced water.

Pakoras

An assortment of fried fritters, dipped in chickpeas and flour batter.

Aloo Tikki

Potato patties stuffed with cheese, nuts and raisins. Served with chickpeas.

Vegetable Samosa

Seasoned potatoes and green peas wrapped in a light pastry.

Chicken 65

A fiery and tangy diced chicken tempered with mustard seeds and curry leaves.

Masala Calamari

Fried squid rubbed with exotic spices, sauteed with onions and bell peppers.

Garlic Shrimp

Delicately spiced shrimp, cooked in white wine and honey.

Assorted Platter

Assortment of vegetable pakora, samosa, chicken tikka and lamb seekh kabob.

Tomato Shorba Soup

Cream of tomatoes with herbs and spices.

Mulligatawny Soup

Lentil soup made with vegetables and mild spices.

Vegetable Soup

Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.

Haryali Chicken Soup

Unique blend of spinach and chicken mixed with delicate Indian herbs.

Chef's Salad

Combination of fresh greens, broccoli and tomatoes. Served with chutney and yogurt dressing.

Spicy Cucumber Chicken Salad

Chunks of chicken, cucumber, onions, peppers and tomatoes drizzled with our house dressing.

Crunchy Shrimp Salad

Shrimp, shredded red and green cabbage, lettuce, carrots and green onions, crisps and peanuts. Drizzled with toasted sesame dressing.

Spinach and Strawberry Salad

Baby spinach leaves with fresh strawberries and almonds, drizzled with our house dressing.

Chicken Tikka Masala

Cubes of tender chicken cooked with onions and bell peppers in tomato and onion sauce.

Chicken Korma Kashmiri

Chicken cooked in a mild creamy sauce with fruits and garnished with almonds.

Chicken Vindaloo

Chunks of chicken cooked with fresh ginger, garlic and potatoes in a fiery sauce.

Chicken Saag

Chicken cooked with chopped creamy spinach and lightly spiced.

Butter Chicken (Chicken Makhani)

Julienne's of tandoori chicken cooked in an exquisite creamy tomato sauce.

Chicken Jalfrezi

Cubes of chicken cooked in curry sauce and sauteed with tomatoes, onions, bell peppers and broccoli.

Chicken Curry

Cubes of tender chicken cooked in traditional curry sauce.

Lamb Pasanda

Lean chunks of lamb cooked in creamy sauce with a blend of fragrant spices.

Achari Lamb

Tender lamb cubes marinated in Indian spices and pickles cooked with a touch of mustard oil.

Lamb Vindaloo

Lamb cooked with tomatoes and potatoes in a fiery sauce. A specialty of South India.

Lamb Bhuna Punjabi

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.

Chana Lamb Chop Masala

Chef's special. Tender lamb chops, cooked with chickpeas and marinated with ginger, herbs and spices.

Lamb Patiala

From the royal kitchens of the Patiala state, tender boneless lamb pieces cooked with ground onions, ginger, garlic, potatoes and aromatic masala.

Lamb Korma Kashmiri

Cubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds.

Lamb Rogan Josh

Cubes of lamb cooked in traditional style with onions, tomatoes, ginger, garlic and spices.

Lamb Saag

Tender lamb pieces cooked with chopped creamy fresh spinach and mild spices.

Goat Curry

Chef's special. Tender cubes of goat with bone cooked on slow heat with herbs and spices.

Saag Gosht

Tender goat meat cooked with chopped creamy fresh spinach and mild spices.

Daal Gosht

Tender goat meat cooked with lentils and mild spices.

Fish Goani

A speciality of Goa. Fillets of fish cooked in a fiery sauce with coconut milk and seasoned with spices.

Bombay Fish Curry

Traditional Bombay style fish cooked in a light tomato curry sauce with tomatoes and onions.

Prawn Masala

Large prawns sauteed with garlic, ginger, golden onions and tomatoes.

Prawn Vindaloo

Large prawns cooked with tomatoes and potatoes in a fiery sauce.

Shrimp Jalfrezi

Shrimp sauteed with bell peppers, onions, tomatoes and cilantro.

Palak Paneer

Fresh homemade cheese cooked in a creamy spinach sauce.

Paneer Makhani

Cubes of cottage cheese cooked in an exquisite creamy tomato sauce.

Paneer Tikka Masala

Grilled cubes of cheese cooked with onions and bell peppers in a tomato base sauce.

Mutter Paneer

Authentic North Indian curry with peas and homemade cheese.

Paneer Kadhai

Homemade cheese cooked with onions, bell peppers, tomatoes and cumin seeds. Garnished with cilantro.

Malai Kofta Curry

Croquettes of cheese and potatoes simmered in light creamy sauce. Garnished with nuts and raisins.

Dum Aloo

House specialty. Potatoes stuffed with cottage cheese simmered with herbs and spices.

Khile Phool

Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and milk spice.

Chana Masala

Chickpeas slowly simmered, cooked with onions, tomatoes and spices.

Dal Makhani

Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and fresh garlic.

Shahi Baingan

Eggplant cooked in rich cashew nut white sauce with fresh herbs.

Baingan Bharta

Roasted eggplant cooked with fresh tomatoes, onions and green peas.

Okra Do Piaza

Fresh lightly spiced okra simmered with julienned onions and tomatoes.

Vegetable Jalfrezi

Assortment of stir fried fresh garden vegetables sauteed with mild spices.

Navaratna Korma

Assortment of vegetables cooked with dry fruits in a light creamy sauce.

Yellow Daal

Simmered lentils sauteed with tomatoes, ginger, cumin, onions, garlic and exotic spices.

Tandoori Fish

Chef special. Whole fish marinated with spices and baked to perfection in the clay oven.

Fish Tikka

Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

Prawn Angarey

Large juicy prawns marinated and grilled in the clay oven.

Tandoori Seafood Platter

Marinated pieces of shrimp, salmon and scallops, grilled to perfection in the clay oven.

Chicken Tikka

Boneless cubes of chicken breast marinated in yogurt and spices finished in the clay oven.

Achari Chicken Tikka

Boneless cubes of chicken marinated in achari spices.

Chicken Seekh Kabob

Spiced minced chicken skewered and grilled in the clay oven.

Malai Kabob

Tender boneless cubes of chicken breast marinated in yogurt, cream cheese, fresh ginger and milk spices, grilled in the clay oven.

Lamb Chops

Tender lamb chops marinated with ginger, herbs and freshly ground spices. Grilled in the clay oven.

Lamb Seekh Kabob

Mildly spied minced lamb skewered and grilled in the clay oven.

Boti Kabob

Well marinated cubes of lamb grilled in the clay oven.

Paneer Tikka

Well marinated cottage cheese grilled in the clay oven.

Tandoori Vegetables

Chef's special. Cauliflower, boroccoli, homemade cheese, bell peppers, tomatoes, apple and pineapple marinated in yogurt with milk spices and grilled in the clay oven.

Tandoor Special Kabob Platter

Chef special - malai kabob, chicken tikka, boti kabob, lamb seekh kabob and tandoori shrimp.

Tandoori Chicken

Chicken marinated in yogurt and freshly ground spice. Skewered and grilled to your order.

Extra Rice

Basmati Rice

Peas Pulao

Long garnished basmati rice cooked with fresh green peas and saffron.

Kashmiri Pulao

Aromatic long grain rice cooked with dry fruit, nuts and saffron.

Veg Biryani

Basmati rice, richly flavored with saffron, nuts and raisins

Chicken Biryani

Basmati rice, richly flavored with saffron, nuts and raisins

Lamb Biryani

Basmati rice, richly flavored with saffron, nuts and raisins

Shrimp Biryani

Basmati rice, richly flavored with saffron, nuts and raisins

Goat Biryani

Basmati rice, richly flavored with saffron, nuts and raisins

Plain Naan

Freshly baked white bread topped with butter.

Roti

Whole wheat bread baked in the clay oven.

Laccha Parantha

Multilayered whole wheat bread.

Garlic Naan

Freshly baked white bread topped with garlic and fresh butter.

Kashmiri Naan

Fresh white bread stuffed with mixed dried fruit and nuts.

Olive Naan

Freshly baked white bread topped with green olives, dry red pepper and olive oil.

Jalapeno and Cheese Naan

Freshly baked white bread stuffed with jalapeno and cheese.

Night's Naan

Freshly baked white bread lightly spiced and stuffed with chopped chicken and herbs.

Aloo Parantha

Whole wheat bread, stuffed with potatoes and lightly spiced.

Pudhina Parantha

Whole wheat bread, stuffed with mint and lightly spiced.

Onion Kulcha

A fluffy white bread topped with onions and bell peppers.

Mixed Roll

Bread prepared with a combination of wheat and chicken flour, baked in the clay oven, topped with onions and cilantro.

Assorted Bread Basket

Assortment of our 3 bread: plain naaan, roti and garlic naan.

Raita

Whipped yogurt with cucumbers and tomatoes and lightly spiced.

Papad

Lentil crackers.

Onion Salad

Mix of onions and green chilies.

Achar

A special mix of Indian pickles.

Mango Chutney

Unique flavors of sweet mangos and aromatic spices.

Gulab Jamun

Milk balts served in rose flavored sugar syrup with a touch of cardamon.

Kulfi

Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor. Choose malai, pistachio or mango.

Kesari Kheer

Rice pudding cooked with milk, topped with nuts and saffron, served hot or cold.

Rasmalai

Soft velvety patties of cheese soaked in milky cardamom and rose water syrup.

Ice Cream

Dessert Platter

Combination of assorted desserts: gulab jamun, kulfi and ice cream.