Darbar India Grill - Minneapolis, MN

Naan with garlic and cilantro baked in tandoor.

Traditional plain bread baked and lightly brushed with butter.

Sweet naan stuffed with nuts, raisins and coconut

Naan stuffed with seasoned onions.

Naan stuffed with seasoned ground chicken.

Choice of three breads.

Naan stuffed with seasoned spicy green chilies.

Naan stuffed with homemade Indian cheese and herbs.

Naan stuffed with seasoned ground lamb.

Naan stuffed with potatoes seasoned with cumin and coriander and fresh herbs.

Whole wheat bread baked in tandoor lightly brush with butter.

Traditional Indian raised dough, hand tossed and deep fried.

Long grain basmati rice cooked with tender lamb cubes and authentic spices, garnished with nuts and raisins.

Aromatic flavored rice with shrimps fragrant with saffron, garnished with nuts and raisins.

Saffron flavoured basmati rice and marinated chicken cooked with herbs and spices, garnished with raisins and cashews.

A variety of fresh vegetables seasoned with authentic spices cooked with aromatic basmati rice, garnished with nuts and raisins.

Aromatic rice flavored with scallions and various spices cooked with lean beef, garnished with nuts and raisins.

A blend of chicken, shrimp, and vegetables seasoned to perfection and cooked with saffron fragrant rice, garnished with cashews and raisins.

Traditional Indian curry sauce made from fresh onion, garlic, ginger, tomatoes and spices.

Tangy curry sauce made from ginger, garlic, onions, vinegar and potatoes.

Madrasi sauce prepared with onions and tomatoes, seasoned with Indian spices and cilantro.

Assorted vegetables prepared in tangy curry sauce.

House special masala sauce with sliced onions, tomatoes, ginger and bell peppers.

Fresh tomato sauce with a touch of light cream and warm spices.

Yogurt based curry sauce blended with Indian spices.

Kadai sauce with special masala and sliced onions, tomatoes, ginger and bell peppers.

Kashmiri sauce prepared with tomatoes, onions and peas simmered in tomato cream sauce.

Creamy curry sauce with chunks of Indian cheese garnished with cashews and raisins.

Fresh mushroom in a curry sauce with a hint of cream.

Delicately flavored spinach cooked in garlic, assorted Indian spices with a touch of cream.

Thick curry sauce with fragrant coconut milk.

Cubes of boneless chicken sauteed with onions and bell peppers in garlic sweet chili sauce.

Pieces of boneless chicken breast marinated in freshly ground spices yogurt with saffron. Served with basmati rice.

Spring chicken marinated in traditional tandoori sauce blended with garlic and herbs. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Tender cubes of lamb marinated in chefs special sauce baked in tandoor. Served with basmati rice and choice of dal or vegetable curry.

Fresh pieces of salmon marinated in garlic, lemon, and spiced to perfection. Served with basmati rice and choice of dal or vegetable curry.

Six jumbo shrimps marinated chefs exotic spices baked to perfection. Served with basmati rice and dal or vegetable curry.

Lean ground lamb mixed with Indian spices baked on skewers. Served with basmati rice and choice of dal or vegetable curry.

Freshly homemade Indian cheese marinated in yogurt and spices, served with a choice of dal or vegetable curry.

Darbari shrimp, tandoori chicken, chicken tikka, and botti kebab. Served with basmati rice, dal or vegetable curry, and a choice of any one bread.

Basmati rice with saffron and Indian Spices.

Crispy lentil wafers.

A mixture of Indian pickles.

Sweet and spicy mango relish.

Yogurt sauce blended with spiced cucumbers and carrots.

Lettuce, cucumbers, and tomatoes.

Crispy patties stuffed with potatoes and peas, lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Jalapeno peppers stuffed with Indian cheese potatoes fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Crispy patties stuffed with lean ground chicken and peas lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Crispy patties stuffed with lean ground lamb and peas lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Fresh cut vegetables seasoned with special spices fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Chunks of homemade Indian cheese fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Potatoes spiced with Indian seasoning with a hint of cumin and cilantro. Topped with chickpea flour and garnished with mint and tamarind. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Marinated chicken fingers fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Mushrooms marinated in chefs special sauce grilled in tandoor oven. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Grilled homemade Indian cheese marinated in spices.

Lean ground lamb mixed with house special spices on skewers. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Lean ground chicken mixed with Indian spices baked on skewers.

Deep fried boneless chicken coated with flour, curry leaves and spices.

A lentil delight tempered with special spices and garnished with fresh cilantro. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

A healthy, warm soup of garden fresh tomatoes slightly spiced with peppercorn. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

A traditional Indian soup featuring chicken cubes, herbs, and mild spices with a hint of coconut. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Creamy rice pudding with pistachios.

Deep fried milk balls in sweet syrup.

Homemade cottage cheese in condensed milk, garnished with pistachios.

Fresh vegetables prepared in a thick curry sauce garnished with nuts and raisins.

Chunks of Indian homemade cheese simmered in spiced creamy curry sauce and garnished with nuts and raisins.

Indian homemade cheese cooked in masala sauce with sliced onions, ginger, tomatoes, and bell peppers.

Chunks of homemade Indian cheese simmered in our signature creamy tomato sauce.

Indian homemade cheese cooked in yogurt based curry sauce blended with lndian spices.

Paneer cooked in-house with special masaIa and sliced onions, tomatoes, ginger and bell peppers.

Fried assorted vegetables coated in chickpea batter simmered in yogurt based curry sauce made with ginger, garlic, and fenugreek.

Fresh vegetables cooked with yogurt based creamy curry sauce made with ginger, garlic and fenugreek.

Fresh green peas and potatoes in onion and tomato based gravy.

A blend of garden fresh cauliflower and potatoes seasoned to perfection, sauteed with tomatoes and Indian spices.

Cauliflower with flour coating sauteed with garlic, chillies, and soy sauce.

Fresh green peas and diced Indian cheese simmered in mild onion tomato based curry sauce.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

Tender chickpeas simmered in tomato sauce and assorted spices.

Charcoal baked eggplant mashed and cooked with tomatoes, onions, and peas.

Lightly fried fresh okra sauteed with tomatoes, onions, and spices.

Minced vegetable balls simmered in a rich sauce garnished with nuts and raisins

Chopped button mushrooms cooked in masala sauce with sliced onions, gingers, tomatoes, and bell peppers.

Fresh vegetables prepared in a thick curry sauce with coconut milk.

Chunks of Indian cheese cooked with fresh spinach, ginger, garlic and spices with a hint of cream.

Delicately garlic flavored spinach cooked with fresh cut mushroom.

Delicately flavored spinach and garbanzo beans cooked in assorted Indian spices.

Delicately flavoured spinach and seasoned potatoes cooked in assorted Indian spices.

A traditional black lentil dish cooked in signature tomato cream sauce.

A traditional dish of yellow lentils tempered with garlic, ginger, tomatoes, and cilantro.