A fried pastry with a savory potato filling.
A fried pastry with a savory potato filling.
Cauliflower.
Poultry.
Savory snack.
Savory snack.
Fried fritter.
Battered and fried chilli peppers.
Spicy fried chicken.
Shellfish.
Chicken.
Boneless lamb.
Comes with aloo masala.
Naan stuffed with chicken kabob, paneer, and cilantro.
Deep fried bread served with Channa masala.
Comes with veg khorma.
Boneless.
Shrimp.
Tandoori chicken (boneless) cooked in a sauce of tomatoes, made with aromatic herbs.
A royal dish of boneless chicken cooked in creamy coconut milk.
Medium spicy boneless chicken cooked in creamy yogurt sauce.
Boneless chicken prepared in tradional Indian curry sauce made from fresh onion, garlic, ginger, and tomato with spices.
Boneless chicken cooked with in house special masala, onions, and bell pepper.
Very spicy tender pieces of boneless chicken cooked in red chili sauce.
Medium spicy tender pieces of tandoori chicken (boneless) cooked in buer sauce.
Kozhi. Country chicken cooked in homemade spices. Contains bone.
Tilapia fish prepared in tradional Indian curry sauce made from fresh onion, garlic, ginger, and tomato with spices.
Shrimp prepared in tradional Indian curry sauce made from fresh onion, garlic, ginger, and tomato with spices
Tilapia fish prepared in tradional Indian coconut curry sauce made from fresh onion, garlic, ginger, and tomato with spices.
Hakka noodles sauteed with vegetables.
Hakka noodles sauteed with vegetables.
Paneer nugget sauteed in ginger sauce.
Paneer nugget sauteed in chili sauce.
Homemade cheese cubes sautéed in Manchurian sauce.
Egg or chicken.
Egg or chicken.
Boneless.
Boneless.
Goat prepared in tradional Indian curry sauce made from fresh onion, garlic, ginger, and tomato.
A royal dish of goat cooked in creamy coconut milk.
Spicy goat sauteed in ginger, onions, and tomatoes.
Goat sauteed and simmered in its own juices with spice garlic, tomatoes, and cashew.
Medium spicy goat sauteed in ginger, onion, spinach, and spices.
Lamb boneless cooked in a sauce of tomatoes, made with aromac herbs cooked to a creamy perfecon.
Chicken parotta wrapped in banana leaf with chef special masala.
Dosa.
Indian tea.
Indian tea.
Mild mixed lentils steamed with tomatoes, onions, ginger, and herbs.
Mild mixed lenils steamed with tomatoes, onions, ginger, and herbs.
Lentils steamed with tomatoes, spinach, ginger, and herbs.
Chickpeas cooked in authentic Indian spices.
Ladyfingers cut and cooked in authentic Indian spices.
Several fresh vegetables cooked together in spices and herbs.
Eggplant and bell pepper cooked in creamy tomato sauce.
Homemade cheese and spinach gently spiced.
Homemade cheese and spinach gently spiced.
Medium spicy homemade cheese cooked in creamy butter sauce.
Spicy mixed vegetables cooked in cheese cubes.
Tamarind juice, tomato cooked in authentic Indian spices.
Lentil tomato soup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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