Luci Ancora - Saint Paul, MN

cracker crust pizza topped with crushed tomato, basil and grana

chef's selection of antipasto of the day.

tempura fried wild gulf shrimp with smoked paprika & lemon aioli

toasted ciabatta topped with avocado, tomato, and chilli peppers

shaved, roasted pork loin with grilled pineapple carpaccio

fresh tomato, basil, and olive oil with burrata cheese

romaine lettuce tossed in caesar anchovy dressing with housemade croutons

greens with pecorino toscano, tomato, and radish with dijon viniagrette

grilled ciabatta bread tossed with local, organic tomatoes and seasons olive oil

chef's selection of the soup of the day

delicate, handmade ravioli filled with ricotta and parmesan tossed with tomato, artichokes, olive oil, basil, and garlic

chef's selection of pasta of the day

penne tossed with housemade mint and tomato pesto

arborio rice simmered with curry spices and mixed vegetables

spaghetti tossed with olive oil simmered with bell peppers, olives, garlic, and hot pepper flakes

housemade fettuccine tossed with roman style alfredo

local organic chicken, served with sauteed greens, golden raisins, and pinenuts

grilled dry aged duroc pork rib chop served with white polenta, aged cheddar, and grape tomatoes

slow braised beef shortribs with roasted vegetables

grilled american kobe beef served with potato bacon hash with demi glaze

chef's selection of fish of the day.