Tri colored cheese filled noodles tossed with mushrooms and sweet italian sausage in a rosa sauce.
Ground beef, pork and lamb stuffed tube noodles baked with 3 cheeses and topped with a rosa sauce.
Penne noodles tossed with ricotta, meatballs, and sausage, then baked with marinara sauce and topped with mozzarella cheese.
A chicken breast breaded and flash fried served over a bed of spaghetti noodles and baked with marinara sauce, parmesan and mozzarella cheeses.
Meat, cheese or a combination served in a vodka tomato cream sauce topped with fresh basil.
Shell noodles filled with a blend of ricotta cheese and herbs baked in a rosa sauce.
Slow cooked alborio rice with mushrooms and topped with a breast of chicken and gorgonzola cheese.
Slow cooked alborio rice with diced asparagus topped with a salmon filet.
Slow cooked alborio rice topped with a springtime vegetable blend of zucchini, squash, mushrooms, sun-dried tomatoes and onions.
Fresh roma tomatoes diced and mixed with basil, garlic, and extra virgin olive oil served over fire roasted bread.
Assorted italian specialty meats, cheeses and accompaniments.
Fresh black pei mussels steamed with garlic, basil and parsley in a pomodoro white wine broth, can be served spicy or mild.
Calamari tubes tossed in an herb seasoned breading and flash fried, served with a roasted red pepper aioli and our house marinara.
Pesto blended with artichokes, cheeses and herbs, oven baked and served with roasted pane rustico.
A chilled salad of fresh mozzarella cheese topped with roma tomatoes and drizzled with extra virgin olive oil, balsamic vinegar and fresh basil.
Mushrooms stuffed with a cheese, meat and risotto mixture, then baked and served with toasted bread strips.
Homemade meatballs baked in marinara sauce smothered with mozzarella cheese served with toasted bread strips.
A cup of our homemade soup of the day and your choice of a house or cesar salad and our pane rustica bread.
Cup or bowl of the chef francesco's daily feature served with pane rustico.
Inspired by our family's home region, mesclun greens topped with fresh tomatoes, cucumbers, carrots, marinated artichoke hearts, kalamata olives, and red onions tossed in our house balsamic vinaigrette.
Fresh romaine hearts tossed in cesar dressing, finished with reggiano parmigiano shavings and house made croutons.
Mesclun greenstossed in our house balsamic vinaigrette, topped with goat cheese, walnuts, marinated artichoke hearts, and sun dried tomatoes.
Mixed greens tossed in our house balsamic vinaigrette topped with walnuts, gorgonzola cheese crumbles, and apple wedges drizzled with a balsamic vinagar reduction.
Spinach salad tossed in a lemon herb vinaigrette topped with kalamata olives, feta cheese, red onions, cucumbers and tomatoes.
Fresh tomato and basil.
Slowly simmered tomatoes and herbs.
Butter, cream, parmesan.
Combo of alfredo and marinara.
Basil, parmesan, pine nuts, olive oil.
Tomatoes with ground pork, veal & beef.
Shrimp, scallops.
Chicken breast topped with roma tomatoes and fresh mozzarella cheese.
Grilled filet topped with pesto and provolone cheese.
Specially seasoned and breaded chicken breast topped with our house marinara and melted mozzarella chese.
Salami, prosciutto, fresh mozzarella, roma tomatoes, lettuce, tomato and roasted red pepper aioli.
Assorted italian specialty meats, cheeses and accompaniments
Fresh black pei mussels steamed with garlic, basil and parsley in a pomodoro white wine broth. Can be served spicy or mild
A mixture of calamari, shrimp and marinated artichokes, dusted in an herb seasoned breading and flash fried, served with a roasted red pepper aioli
Tender artichoke hearts blended with cheeses and herbs, oven baked and served with toasted bread strips
A chilled salad of fresh mozzarella cheese atop roma tomatoes, balsamic vinegar, extra virgin olive oil and fresh basil and dressed with thinly sliced dried italian ham from parma, italy
Mushrooms stuffed with a risotto meatball mixture and cheeses then baked and served with toasted bread strips
A chilled salad of fresh mozzarella cheese atop roma tomatoes, balsamic vinegar, extra virgin olive oil and fresh basil and dressed with thinly sliced dried italian ham from parma, italy
Homemade meatballs baked in marinara sauce smothered with mozzarella cheese served with toasted bread strips
Fresh roma tomatoes diced and mixed with basil, garlic, and extra virgin olive oil served over fire roasted bread
Cup or bowl of chef francesco's daily feature served with pane rustico
Inspired by our family's home region, mesclun greens topped with fresh tomatoes, cucumbers, carrots, marinated artichoke hearts, kalamata olives, and red onions tossed in our house balsamic vinaigrette
Fresh romaine hearts tossed in cesar dressing, finished with reggiano parmigiano shavings
Mesclun greens tossed with a house balsamic vinaigrette, topped with goat cheese, walnuts, marinated artichoke hearts, and sun-dried tomatoes
Mixed greens tossed in our house balsamic vinaigrette topped with walnuts, gorgonzola cheese crumbles, and apple wedges drizzled with a balsamic vinegar reduction
Spinach salad tossed in a lemon herb vinaigrette topped with kalamata olives, feta cheese, red onions, cucumbers and tomatoes
Your choice of noodle tossed in our family's special recipe of tomato sauce
Flat noodles tossed with our creamy alfredo sauce
Slow cooked arborio rice with garlic and onions then combined with zucchini, mushrooms, sun-dried tomatoes and asparagus spears and finished with a grilled jumbo portabella mushroom cap
Slow cooked arborio rice with mushrooms and topped with a breast of chicken and gorgonzola cheese
Slow cooked arborio rice with diced asparagus topped with a salmon filet
Penne noodles tossed with ricotta, meatballs, and sausage, then baked with marinara sauce and topped with mozzarella cheese
Tri-colored cheese filled noodles tossed with mushrooms, garlic, onion, sun-dried tomatoes and sweet italian sausage in a rosa sauce
Our family's secret recipe of sheet noodles layered with ground beef, spinach, ricotta, mozzarella and parmesan cheeses, smothered in our rustic red sauce
Ground beef, pork and lamb stuffed tube noodles baked with three cheeses and topped with a rosa sauce
Arborio rice slow cooked with garlic and onions then combined with zucchini, mushrooms, and sun-dried tomatoes, served atop asparagus spears and finished with a grilled jumbo portabella mushroom cap
Tube noodles tossed with broccoli, goat cheese, shrimp, garlic and onions in a light tomato sauce
Spaghetti noodles tossed with mussels, calamari, shrimp, scallops, fresh garlic, onions, basil and parsley in a pomodoro white broth named for the treasure trove of fresh seafood found when the sea rock in puglia is moved
Arborio rice slow cooked with garlic, onions and fresh tomatoes then combined with the fresh flavors of the sea mussels, shrimp, scallops, calamari and salmon
Homemade dumplings tossed with fresh tomatoes and topped with goat cheese
Homemade dumplings tossed with walnuts, shrimp and pesto in a fresh tomato sauce
Homemade dumpling noodles tossed in a bolognese meat sauce
Tender veal medallions sautéed with garlic, onions and capers in a lemon cream sauce, served with the potato of the day and the chef's vegetable blend
Tender veal medallions sautéed with garlic and onions in a white wine cream sauce then topped with prosciutto and mozzarella cheese
Tender hand cut veal breaded with parmesan cheese and bread crumbs, flash fried then baked in marinara sauce served atop spaghetti noodles with mozzarella cheese
A chicken breast breaded and flash fried served over a bed of spaghetti noodles and baked with pomodoro sauce, parmesan and mozzarella cheeses
Grilled chicken breast or pork loin topped with caramelized onions, roasted garlic and gorgonzola cheese crumbles, also served with our house vegetable blend
Breast of chicken or pork tenderloin sautéed with garlic, mushroom and onions in a balsamic cream sauce served over a bed of fettuccini noodles
Pork tenderloin sautéed with a red wine, feta cream sauce with kalamata olives, mushrooms and onions served over a bed of fettuccini noodles
Chef francesco's specialty, usda choice hand cut beef tenderloin filet, held in our secret herb marinade, then broiled to your temperature selection, served with our house vegetable blend. Add Gorgonzola sauce $2.99
Hand cut and marinated by chef francesco, a full side rack of lamb, broiled and served at your temperature of choice with our house vegetables blend
An italian seafood specialty - mussels, calamari, shrimp, scallops and salmon steamed in a white wine tomato herb broth. Can also be served spicy
A combination of jumbo shrimp and sea scallops broiled scampi style in a garlic and white wine broth served with our house vegetable blend
Fresh norweigan filet, hand cut and seared on the grill, served with our house vegetable blend
Fresh norweigan salmon hand cut and stuffed with a parmesan crab herb bread mixture and topped with a lemon caper cream sauce. Served with the chef's vegetable blend
Ask for today's featured flavors
French fries topped with caramelized onion and gorgonzola cream sauce.
A smaller version of our penne noodles tossed in your choice of house marinara, creamy Alfredo or our Rosa Sauce.
Chicken wings tossed in our special herb seasoning served with our roasted red pepper aioli.
A specially seasoned and breaded breast of chicken served over a bed of spaghetti noodles then topped with mozzarella and baked.
Fresh tomato, garlic and basil salad served on toast.
A petite portion of calamari flash fried and served with roasted red pepper aioli.
Served with our house marinara.
Coffee and brandy flavored custard and cake. A little pick-me-up!
Delicate pastry shell filled with a sweet cheese custard.
Assorted Mediterranean olives.
Italian Sausage, Sauteed with onions, peppers & garlic in red wine & olive oil.
Delicate and crisp flavors of citrus with a light clean finish.
Fresh and flavorful with bright fruit flavor and a touch of vanilla on the finish.
Lush, rich, smooth layered with red berry fruit.
Full bodied and full of currant and plum flavors.
A nice balance of fruit and structure make this a delicious wine.
Sweet red wine served chilled. Full of fruit and berry flavors.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.