Steamed Japanese soybeans, sprinkled lightly with salt. For spicy sauteed for an additional charge.
5 pieces. Pan-fried Japanese dumplings. Choose from pork or veggie.
Crispy tofu/ tentsuyu broth/grated ginger / green onion
3 pieces.
6 pieces. Lightly battered shrimp with tempura broth.
Crispy octopus ball,bonito,seaweed powder,mayo & katsu sauce
Buttermilk fried chicken with spicy Gochujang
Crispy crab/mayo/togarashi
3 pieces. Served with sweet chili sauce.
Lightly battered sweet potato with tempura broth.
Garnished with soft tofu, shitake mushrooms, seaweed, and scallions in soybean broth.
Chicken/vegetables/deep fry
Romaine lettuce, carrot threads, cucumber, tomatoes, and tofu. Served with Japanese style ginger dressing.
The traditional Japanese favorite of marinated seaweed.
Spicy pickled cabbage, a traditional Korean favorite.
Japanese stir-fry egg noodles served with broccoli, carrots, and cabbage. Drizzled with katsu sauce and Japanese mayo. Add Chicken, tofu, or shrimp for an additional charge.
Japanese stir-fry thick wheat noodles served with broccoli, carrots, and cabbage. Drizzled with katsu sauce and Japanese mayo. Add Chicken, tofu, or shrimp for an additional charge.
Marinated pork belly, bamboo shoot, marinated egg & green onion in pork broth
Marinated pork belly, bamboo shoot, marinated egg & green onion in Assari Shoyu broth
Deep-fried pork and eggs cooked in a sweet and savory sauce over rice.
Chef selected assortment of sashimi and vegetables over sushi rice.
Fresh salmon, green, and sweet onion, avocado, sesame seed-ponzu fresh sauce.
Ahi tuna, green and sweet onion, avocado, ponzu, sesame seed, and sriracha aoili.
Stir-fry rice with diced carrots, garlic, scallions, and egg. Choice of Chicken or Tofu. Add Shrimp for an additional charge.
Grilled fresh water eel and vegetables over sushi rice.
Grilled chicken braised with cabbage & egg in a sweet &savory sauce over rice
Breaded deep-fried pork served with katsu sauce.
Freshly grilled chicken, broccoli, carrots, and cabbage with our signature teriyaki sauce. Add shrimp for an additional charge. Does not include a house salad.
Stir-fry with white onion, jalapeño, ginger, garlic, and basil leaves in chef’s signature sauce and topped with fried egg. Choice of chicken or tofu. Spicy.
Mild and tender fish.
Buttery mild fish.
Mild tasting fish.
Salmon and avocado.
Tuna and avocado.
Crabmeat stick, avocado, cucumber, and sesame seeds.
Smoked salmon, cucumber, and cream cheese.
Tuna tartare, radish sprout, cucumber, and spicy mayo.
Salmon tartare, radish sprout, avocado, and spicy mayo.
Shrimp tempura, avocado, spicy mayo, sweet glaze, and sesame seeds.
Grilled fresh water eel, cucumber, avocado, sweet glaze, and sesame seed.
Deep fried soft shell crab, radish sprouts, cucumber, smelt roe, and sesame seeds.
Cooked shrimp.
Escolar
Yellowtail.
Sweet tofu.
Tilapia.
Crabmeat stick.
Fresh tuna.
Smelt roe.
Fresh salmon.
Smoked salmon
Sweet omelet.
Grilled fresh water eel.
3 pieces Escolar
3 pieces Yellowtail.
Tilapia.
3 pieces Tuna.
3 pieces Salmon.
3 pieces Smoked salmon.
3 pieces Fresh water eel.
3 pieces sweet omelet
Inside: Sweet omelet, cream cheese, and avocado. Outside: Sweet potato tempura, spicy mayo, and sweet glaze.
Inside: Avocado and sweet omelet. Outside: Seaweed salad and sesame seed.
Inside: Avocado, carrot, asparagus, and mozzarella cheese. Outside: Breaded and deep-fried with spicy mayo, and mango sauce.
Sushi roll filled with asparagus.
Sushi roll prepared with avocado.
Marinated sweet melon.
Japanese pickled radish.
Comes with sweet glaze.
Inside: Avocado, seaweed salad, carrot, and cream cheese. Outside: Soy wrap with spicy mayo, and sesame seed.
Inside: Jalapeño, cilantro, seaweed salad, pickled radish, avocado, and cream cheese. Outside: Tempura bits with spicy mayo and sweet glaze.
Inside: Avocado, cucumber, and kaki age. Outside: Sweet tofu skin with sesame seed and sweet glaze.
Inside: Sweet melon, avocado, tempura bits, and cucumber. Outside: Mango, mango sauce, and Togarashi flakes.
Avocado,pickled radish,sweet omelet,crunchy carrot,chipotle mayo.
Inside: Crabmeat stick and avocado. Outside: Fresh mango, cream cheese, mango sauce, and Togarashi flakes.
Inside: Spicy tuna, cucumber, and tempura bits. Outside: Fresh tuna, avocado, and spicy mayo.
Inside: Spicy tuna, avocado, and kaki age. Outside: Super white tuna, spicy mayo, and fish egg.
Inside: Breaded shrimp, avocado, and cream cheese. Outside: Deep fry and crabmeat sauce.
Inside: Shrimp tempura, avocado, and jalapeño. Outside: Kaki age, cilantro, chipotle mayo, sweet glaze, and spicy mayo.
Inside: Yellowtail, smoked salmon, jalapeño, kampyo, and tempura bits. Outside: Sweet tofu skin, green onions, and chipotle mayo.
Inside: Tuna, crabmeat stick, pineapple, mango, and avocado. Outside: Soy wrap, fish egg, spicy mayo, and mango sauce.
Inside: Shrimp, avocado, and cream cheese. Outside: Kaki age, sesame seed and sweet glaze.
Inside: Avocado, fish egg, and tempura bits. Outside: Fresh salmon, tuna, and yellowtail.
Inside: Shrimp tempura and mango. Outside: Fresh water eel, smoked salmon, avocado, mango sauce, spicy mayo, and sweet glaze.
Inside: Avocado, mango, and tempura bits. Outside: Fresh water eel, mango sauce, and sweet glaze.
Inside: Unagi, mango, and jalapeño. Outside: Torched spicy yellowtail, avocado, green onion, and spicy mayo.
Inside: crabmeat stick, avocado, cream cheese. Outside: Deep-fried, spicy mayo, and spicy eel sauce.
Inside: Shrimp tempura and avocado. Outside: crabmeat stick, cream cheese, and sesame seed.
Inside: Spicy tuna, avocado, and cream cheese. Outside: Kaki age, spicy mayo, sweet glaze, sriracha sauce, and jalapeño fish egg.
Inside: Crabmeat stick and cucumber. Outside: Tempura bits, avocado, crabmeat sauce, sweet glaze, and sriracha sauce.
Inside: Tuna, salmon, mango, avocado, and jalapeño. Outside: Deep-fried, spicy mayo, mango sauce, and Togarashi flakes.
Inside: Shrimp tempura, cream cheese, and cilantro. Outside: Torched Salmon, avocado, fish egg, spicy mayo, and sweet glaze.
Inside: Cucumber and crabmeat stick. Outside: Tempura bits, spicy tuna, cilantro, spicy eel sauce, and sesame chili oil.
Inside: Cucumber, cream cheese, and fresh water eel. Outside: Avocado, sesame seed, and sweet glaze.
Shrimp, avocado, crunchy carrot, fresh tuna, chipotle mayo, sweet sauce,Sriracha sauce,jalapeno
Horseradish.
Stir fried.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.