Marinated in our signature jerk rub and then fire grilled. Served with coconut rice, beans, sweet fried plantains, Island slaw and one sauce.

Marinated in signature jerk spices, then cooked low and slow until fork tender. Served with coconut rice, beans, sweet fried plantains, Island slaw and one sauce.

A combination of fire grilled jerk chicken and slow roasted jerk pork. Served with coconut rice, beans, sweet fried plantains, Island slaw and one sauce.

Seasonal veggies simmered in mild coconut curry and Island spices. Served with coconut rice, beans, sweet fried plantains, Island slaw and one sauce.

Curry stewed chicken with potato, carrot, coconut milk, and Island spices. Served with coconut rice, beans, sweet fried plantains, Island slaw and one sauce.

Cousin Pinky’s original recipe – with butter beans, carrot, potato and country gravy

Slow cooked bone-in goat with curry, potato and island spices. Served with coconut rice & beans, sweet fried plantains, island slaw and choice of sauce.

Jerk chicken or jerk pork, on a classic Jamaican milk bun. Served with coconut rice & beans, sweet fried plantains, island slaw and choice of sauce

Serves 10 people. 1 Entree/person Including Sides (coconut rice & beans, sweet fried plantains, island slaw w/ lime vinaigrette). Fire-Grilled Boneless Jerk Chicken or Slow-Roasted Jerk Pork. 1 Signature Sauce.

Serves 10 people. Choose 2 Entrees: Including Sides (coconut rice & beans, sweet fried plantains, island slaw w/ lime vinaigrette). Fire-Grilled Boneless Jerk Chicken, Slow-Roasted Jerk Pork, or Curried Veggies. 2 Signature Sauces.

Serves 10 people. 3 Entrees: Including Sides (coconut rice & beans, sweet fried plantains, island slaw w/ lime vinaigrette). Fire-Grilled Boneless Jerk Chicken, Slow-Roasted Jerk Pork, and Curried Veggies. 3 Signature Sauces.

Boss lady dry rub or chef's choice

Jamaica's version of the empanada. Soft, flaky dough filled with meat and spices.

Red beans cooked in coconut milk with scallion, shredded coconut, and Island spices.

With spiced vanilla glaze.

Shredded green cabbage, red cabbage, carrot, and scallion in a sweet citrus vinaigrette.

Warm and soft Jamaican milk bread.

Sweet onion and smoked paprika sauce. No heat.

Classic ranch with an island kick. Medium heat.

Jerk BBQ sauce. Medium heat.

Hot jerk BBQ sauce.

Habanero with lime, charred scallion, soy sauce, and fresh herbs.